
|
|||
|
|||
|
|
TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Highly flammable. See Notes. | NO open flames, NO sparks and NO smoking. NO contact with oxidizing agents. | Use water in large amounts, powder, alcohol-resistant foam, carbon dioxide. |
| EXPLOSION | Vapour/air mixtures are explosive. | Closed system, ventilation, explosion-proof electrical equipment and lighting. Do NOT use compressed air for filling, discharging, or handling. Use non-sparking handtools. | In case of fire: keep drums, etc., cool by spraying with water. |
| EXPOSURE | AVOID EXPOSURE OF ADOLESCENTS AND CHILDREN! | ||
| Inhalation | Cough. Dizziness. Headache. Nausea. Weakness. Visual disturbances. | Use ventilation. Use local exhaust or breathing protection. | Fresh air, rest. Refer for medical attention. |
| Skin | MAY BE ABSORBED! Dry skin. Redness. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention . |
| Eyes | Redness. Pain. | Wear safety goggles or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Abdominal pain. Shortness of breath. Vomiting. Convulsions. Unconsciousness. Further see Inhalation. | Do not eat, drink, or smoke during work. Wash hands before eating. | Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention . |
|
SPILLAGE DISPOSAL
|
PACKAGING & LABELLING |
| Personal protection: chemical protection suit including self-contained breathing apparatus. Evacuate danger area! Ventilation. Collect leaking and spilled liquid in sealable containers as far as possible. Wash away remainder with plenty of water. Remove vapour with fine water spray. |
Do not transport with food and feedstuffs. EC Classification Symbol: F, T; R: 11-23/24/25-39/23/24/25; S: (1/2)-7-16-36/37-45 UN Classification UN Hazard Class: 3; UN Subsidiary Risks: 6.1; UN Pack Group: II GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
|
Transport Emergency Card: TEC (R)-30S1230. NFPA Code: H1; F3; R0. |
Fireproof. Separated from strong oxidants and food and feedstuffs. Cool. |
| IMPORTANT DATA | |
|
Physical State; Appearance COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation, through the skin and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
|
Boiling point: 65°C Melting point: -98°C Relative density (water = 1): 0.79 Solubility in water: miscible Vapour pressure, kPa at 20°C: 12.3 Relative vapour density (air = 1): 1.1 Relative density of the vapour/air-mixture at 20°C (air = 1): 1.01 Flash point: 12°C c.c. Auto-ignition temperature: 464°C Explosive limits, vol% in air: 5.5-44 Octanol/water partition coefficient as log Pow: -0.82/-0.66 |
| NOTES |
|
Burns with nonluminous bluish flame. Depending on the degree of exposure, periodic medical examination is suggested. Card has been partly updated in April 2005. See section Occupational Exposure Limits. |
| ADDITIONAL INFORMATION |
|
|||||
|
See Also:
Toxicological Abbreviations
Methanol (EHC 196, 1997)
Methanol (HSG 105, 1997)
Methanol (FAO Nutrition Meetings Report Series 48a)
METHANOL (JECFA Evaluation)
Methanol (PIM 335)