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    Annex I. Previous FAO and WHO documents

    Reports and other documents resulting from Joint Meetings of the FAO
    Panel of Experts on Pesticide Residues in Food and the Environment and
    WHO Expert Groups on Pesticide Residues

    1. Principles governing consumer safety in relation to pesticide
    residues. Report of a meeting of a WHO Expert Committee on Pesticide
    Residues held jointly with the FAO Panel of Experts on the Use of
    Pesticides in Agriculture. FAO Plant Production and Protection
    Division Report, No. PL/1961/11; WHO Technical Report Series, No. 240,
    1962.

    2. Evaluation of the toxicity of pesticide residues in food. Report of
    a Joint Meeting of the FAO Committee on Pesticides in Agriculture and
    the WHO Expert Committee on Pesticide Residues. FAO Meeting Report,
    No. PL/1963/13; WHO/Food Add./23, 1964.

    3. Evaluation of the toxicity of pesticide residues in food. Report of
    the Second Joint Meeting of the FAO Committee on Pesticides in
    Agriculture and the WHO Expert Committee on Pesticide Residues. FAO
    Meeting Report, No. PL/1965/10; WHO/Food Add./26.65, 1965.

    4. Evaluation of the toxicity of pesticide residues in food. FAO
    Meeting Report, No. PL/ 1965/10/1; WHO/Food Add./27.65, 1965.

    5. Evaluation of the hazards to consumers resulting from the use of
    fumigants in the protection of food. FAO Meeting Report, No.
    PL/1965/10/2; WHO/Food Add./28.65, 1965.

    6. Pesticide residues in food. Joint report of the FAO Working Party
    on Pesticide Residues and the WHO Expert Committee on Pesticide
    Residues. FAO Agricultural Studies, No. 73; WHO Technical Report
    Series, No. 370, 1967.

    7. Evaluation of some pesticide residues in food. FAO/PL:CP/15;
    WHO/Food Add./67.32, 1967.

    Pesticide residues. Report of the 1967 Joint Meeting of the FAO
    Working Party and the WHO Expert Committee.FAO Meeting Report,
    No. PL:1967/ M/11; WHO Technical Report Series, No. 391, 1968.

    1967 Evaluations of some pesticide residues in food. FAO/PL:1967/M/
    11/1; WHO/ Food Add./68.30, 1968.

    Pesticide residues in food. Report of the 1968 Joint Meeting of the
    FAO Working Party of Experts on Pesticide Residues and the WHO Expert
    Committee on Pesticide Residues. FAO Agricultural Studies, No. 78; WHO
    Technical Report Series, No. 417, 1969.

    1968 Evaluation of some pesticide residues in food. FAO/PL:1968/M/9/1;
    WHO/Food Add/69.35, 1969.

    Pesticide residues in food. Report of the 1969 Joint Meeting of the
    FAO Working Party of Experts on Pesticide Residues and the WHO Expert
    Group on Pesticide Residues. FAO Agricultural Studies, No. 84; WHO
    Technical Report Series, No. 458, 1970.

    1969 evaluations of some pesticide residues in food.
    FAO/PL:1969/M/17/1; WHO/ Food Add./70.38, 1970.

    Pesticide residues in food. Report of the 1970 Joint Meeting of the
    FAO Working Party of Experts on Pesticide Residues and the WHO Expert
    Committee on Pesticide Residues. FAO Agricultural Studies, No. 87; WHO
    Technical Report Series, No. 474, 1971.

    1970 Evaluations of some pesticide residues in food. AGP:1970/M/12/1;
    WHO/Food Add./71.42, 1971.

    Pesticide residues in food. Report of the 1971 Joint Meeting of the
    FAO Working Party of Experts on Pesticide Residues and the WHO Expert
    Committee on Pesticide Residues. FAO Agricultural Studies, No. 88; WHO
    Technical Report Series, No. 502, 1972.

    1971 Evaluations of some pesticide residues in food. AGP/1971/M/9/1;
    WHO Pesticide Residues Series, No. 1, 1972.

    Pesticide residues in food. Report of the 1972 Joint Meeting of the
    FAO Working Party of Experts on Pesticide Residues and the WHO Expert
    Committee on Pesticide Residues. FAO Agricultural Studies, No. 90; WHO
    Technical Report Series, No. 525, 1973.

    1972 Evaluations of some pesticide residues in food. AGP/1972/M/9/1;
    WHO Pesticide Residues Series, No. 2, 1973.

    Pesticide residues in food. Report of the 1973 Joint Meeting of the
    FAO Working Party of Experts on Pesticide Residues and the WHO Expert
    Committee on Pesticide Residues. FAO Agricultural Studies, No. 92; WHO
    Technical Report Series, No. 545, 1974.

    1973 Evaluations of some pesticide residues in food.
    FAO/AGP/1973/M/9/1; WHO Pesticide Residues Series, No. 3, 1974.

    Pesticide residues in food. Report of the 1974 Joint Meeting of the
    FAO Working Party of Experts on Pesticide Residues and the WHO Expert
    Committee on Pesticide Residues. FAO Agricultural Studies, No. 97; WHO
    Technical Report Series, No. 574, 1975.

    1974 Evaluations of some pesticide residues in food.
    FAO/AGP/1974/M/11; WHO Pesticide Residues Series, No. 4, 1975.

    Pesticide residues in food. Report of the 1975 Joint Meeting of the
    FAO Working Party of Experts on Pesticide Residues and the WHO Expert
    Committee on Pesticide Residues. FAO Plant Production and Protection
    Series, No. 1; WHO Technical Report Series, No. 592, 1976.

    1975 Evaluations of some pesticide residues in food. AGP:1975/M/13;
    WHO Pesticide Residues Series, No. 5, 1976.

    Pesticide residues in food. Report of the 1976 Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues and the Environment and the
    WHO Expert Group on Pesticide Residues. FAO Food and Nutrition Series,
    No. 9; FAO Plant Production and Protection Series, No. 8; WHO
    Technical Report Series, No. 612, 1977.

    1976 Evaluations of some pesticide residues in food. AGP:1976/M/14,
    1977

    Pesticide residues in food: 1977. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues and Environment and the WHO
    Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper 10 Rev, 1978.

    Pesticide residues in food: 1977 evaluations. FAO Plant Production and
    Protection Paper 10 Suppl., 1978.

    Pesticide residues in food: 1978. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues and Environment and the WHO
    Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper 15, 1979.

    Pesticide residues in food: 1978 evaluations. FAO Plant Production and
    Protection Paper 15 Suppl., 1979.

    Pesticide residues in food: 1979. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and the WHO Expert Group on Pesticide Residues. FAO Plant Production
    and Protection Paper 20, 1980.

    Pesticide residues in food: 1979 evaluations. FAO Plant Production and
    Protection Paper 20 Suppl., 1980.

    Pesticide residues in food: 1980. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and the WHO Expert Group on Pesticide Residues. FAO Plant Production
    and Protection Paper 26, 1981.

    Pesticide residues in food: 1980 evaluations. FAO Plant Production and
    Protection Paper 26 Suppl., 1981.

    Pesticide residues in food: 1981. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and the WHO Expert Group on Pesticide Residues. FAO Plant Production
    and Protection Paper 37, 1982.

    Pesticide residues in food: 1981 evaluations. FAO Plant Production and
    Protection Paper 42, 1982.

    Pesticide residues in food: 1982. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and the WHO Expert Group on Pesticide Residues. FAO Plant Production
    and Protection Paper 46, 1983.

    Pesticide residues in food: 1982 evaluations. FAO Plant Production and
    Protection Paper 49, 1983.

    Pesticide residues in food: 1983. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and the WHO Expert Group on Pesticide Residues. FAO Plant Production
    and Protection Paper 56, 1984.

    Pesticide residues in food: 1983 evaluations. FAO Plant Production and
    Protection Paper 61, 1985.

    Pesticide residues in food: 1984. Report of the Joint Meeting on
    Pesticide Residues. FAO Plant Production and Protection Paper 62,
    1985.

    Pesticide residues in food: 1984 evaluations. FAO Plant Production and
    Protection Paper 67, 1985.

    Pesticide residues in food: 1985. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and a WHO Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper 68, 1986.

    Pesticide residues in food: 1985 evaluations. Part I. Residues. FAO
    Plant Production and Protection Paper 72/1, 1986.

    Pesticide residues in food: 1985 evaluations. Part II. Toxicology. FAO
    Plant Production and Protection Paper 72/2, 1986.

    Pesticide residues in food: 1986. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and a WHO Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper 77, 1986.

    Pesticide residues in food: 1986 evaluations. Part I. Residues. FAO
    Plant Production and Protection Paper 78, 1986.

    Pesticide residues in food: 1986 evaluations. Part II. Toxicology. FAO
    Plant Production and Protection Paper 78/2, 1987.

    Pesticide residues in food: 1987. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and a WHO Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper 84, 1987.

    Pesticide residues in food: 1987 evaluations. Part I. Residues. FAO
    Plant Production and Protection Paper 86/1, 1988.

    Pesticide residues in food: 1987 evaluations. Part II. Toxicology. FAO
    Plant Production and Protection Paper 86/2, 1988.

    Pesticide residues in food: 1988. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and a WHO Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper 92, 1988.

    Pesticide residues in food: 1988 evaluations. Part I. Residues. FAO
    Plant Production and Protection Paper 93/1, 1988.

    Pesticide residues in food: 1988 evaluations. Part II. Toxicology. FAO
    Plant Production and Protection Paper 93/2, 1989.

    Pesticide residues in food: 1989. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and a WHO Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper 99, 1989.

    Pesticide residues in food: 1989 evaluations. Part I. Residues. FAO
    Plant Production and Protection Paper 100, 1990.

    Pesticide residues in food: 1989 evaluations. Part II. Toxicology. FAO
    Plant Production and Protection Paper 100/2, 1990.

    Pesticide residues in food: 1990. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and a WHO Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper, 102, Rome, 1990.

    Pesticide residues in food: 1990 evaluations. Part I. Residues. FAO
    Plant Production and Protection Paper, 103/1, Rome, 1990.

    Pesticide residues in food: 1990 evaluations. Part II. Toxicology.
    World Health Organization, WHO/PCS/91.47, Geneva, 1991.

    Pesticide residues in food: 1991. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and a WHO Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper, 111, Rome, 1991.

    Pesticide residues in food: 1991 evaluations. Part I. Residues. FAO
    Plant Production and Protection Paper, 113/1, Rome, 1991.

    Pesticide residues in food: 1991 evaluations. Part II. Toxicology.
    World Health Organization, WHO/PCS/92.52, Geneva, 1992.

    Pesticide residues in food: 1992. Report of the Joint meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and a WHO Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper, 116, Rome, 1993.

    Pesticide residues in food: 1992 evaluations. Part I. Residues. FAO
    Plant Production and Protection Paper, 118, Rome, 1993.

    Pesticide residues in food: 1992 evaluations. Part II. Toxicology.
    World Health Organization, WHO/PCS/93.34, Geneva, 1993.

    Pesticide residues in food: 1993. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and a WHO Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper, 122, Rome, 1994.

    Pesticide residues in food: 1993 evaluations. Part I. Residues. FAO
    Plant Production and Protection Paper, 124, Rome, 1994.

    Pesticide residues in food: 1993 evaluations. Part II. Toxicology.
    World Health Organization, WHO/PCS/94.4, Geneva, 1994.

    Pesticide residues in food: 1994. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and a WHO Expert Group on Pesticide Residues. FAO Plant Production and
    Protection Paper, 127, Rome, 1995.

    Pesticide residues in food: 1994 evaluations. Part I. Residues. FAO
    Plant Production and Protection Paper, 131/1 and 131/2 (2 volumes),
    1995.

    Pesticide residues in food: 1994 evaluations. Part II. Toxicology.
    World Health Organization, WHO/PCS/95.2, Geneva, 1995.

    Pesticide residues in food: 1995. Report of the Joint Meeting of the
    FAO Panel of Experts on Pesticide Residues in Food and the Environment
    and Environmental Core Assessment Groups. FAO Plant Production and
    Protection Paper, 1233, Rome, 1996.

    Pesticide residues in food: 1995 evaluations. Part I. Residues. FAO
    Plant Production and Protection Paper, in press.
    





















    See Also:
       Toxicological Abbreviations