CHLORDANE JMPR 1972
Chlordane has been reviewed at the Meetings in 1963, 1965, 1967 and
1970 (FAO/WHO 1964, 1965, 1968, 1971). The Joint Meeting reviewed the
data on chlordane residues on peppers and pimentoes and decided to
issue the following additional recommendations for tolerances.
Peppers and pimentoes 0.02 ppm
Expressed as the sum of the cis- and trans-isomers of
FAO/WHO (1964) Evaluation of the toxicity of pesticide residues in
food. FAO/PL/1963/13; WHO/Food Add./23.
FAO/WHO (1965) Evaluation of the toxicity of pesticide residues in
food. FAO/PL/1965/10/1; WHO/Food Add./27.65.
FAO/WHO (1968) 1967 evaluations of some pesticide residues in food.
FAO/PL/1967/M/11/1; WHO/Food Add./68.30.
FAO/WHO (1971) 1970 evaluations of some pesticide residues in food.
FAO/AGP/1970/M/12/1; WHO/Food Add./71.42.