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WHO FOOD ADDITIVES SERIES 46:ANNEX 3

Joint FAO/WHO Expert Committee on Food Additives

Geneva, 6–15 June 2000

Members

Ms J. Baines, Senior Nutritionist, Australia New Zealand Food Authority, Canberra, ACT, Australia

Professor J.R. Bend, Chair, Department of Pharmacology and Toxicology, Faculty of Medicine and Dentistry, University of Western Ontario, London, Ontario, Canada

Dr J. Chen, Director, Institute of Nutrition and Food Hygiene, Chinese Academy of Preventive Medicine, Beijing, China

Dr S.M. Dagher, Professor, Department of Biology, American University of Beirut, Beirut, Lebanon

Dr C.E. Fisher, Hatfield, Herts, England

Dr D.G. Hattan, Director, Division of Health Effects Evaluation, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC, USA (Rapporteur)

Dr Y. Kawamura, Section Chief, Division of Food Additives, National Institute of Health Sciences, Tokyo, Japan

Dr A.G.A.C. Knaap, Centre for Substances and Risk Assessment, National Institute of Public Health and the Environment, Bilthoven, Netherlands

Dr P.M. Kuznesof, Leader, Chemistry and Exposure Assessment Team, Office of Premarket Approval, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC USA (Vice-Chairman)

Dr J.C. Larsen, Head, Department of Biochemical and Molecular Toxicology, Institute of Food Safety and Toxicology, Danish Veterinary and Food Administration, Ministry of Food, Agriculture and Fisheries, Søborg, Denmark

Mrs I. Meyland, Senior Scientific Adviser, Danish Veterinary and Food Administration, Ministry of Food, Agriculture and Fisheries, Søborg, Denmark (Rapporteur)

Dr G. Pascal, Scientific Director, Human Nutrition and Food Safety, National Institute for Agricultural Research, Paris, France

Dr A. Pintér, Director, National Institute of Environmental Health, Budapest, Hungary

Professor R. Walker, Emeritus Professor of Food Science, School of Biological Sciences, University of Surrey, Guildford, Surrey, England (Chairman)

Secretariat

Dr P.J. Abbott, Australia New Zealand Food Authority, Canberra, ACT, Australia (WHO Temporary Adviser)

Dr L.M. Barraj, Novigen Sciences Inc., Washington, DC, USA (WHO Temporary Adviser)

Dr David C. Bellinger, Associate Professor of Neurology, Harvard Medical School, Children’s Hospital Neuroepidemiology Unit, Boston, MA, USA (WHO Temporary Adviser)

Dr M. Bolger, Division of Risk Assessment, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC, USA (WHO Temporary Adviser)

Ms M.L. Costarrica, Food Quality Liaison Group, Food Quality and Standards Service, Food and Nutrition Division, FAO, Rome, Italy (FAO Joint Secretary)

Dr M. DiNovi, Office of Premarket Approval, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC, USA (WHO Temporary Adviser)

Dr R.L. Ellis, Food Quality Liaison Group, Food Quality and Standards Service, Food and Nutrition Division, FAO, Rome, Italy

Dr R. Goyer, Chapel Hill, NC, USA (WHO Temporary Adviser)

Dr J. Greig, Food Standards Agency, London, England (WHO Temporary Adviser)

Mr E.F.F. Hecker, Chairman Codex Committee on Food Additives and Contaminants, Deputy Director, Department of Veterinary and Food Policy and Environment Affairs, Ministry of Agriculture, Nature Management and Fisheries, The Hague, Netherlands (WHO Temporary Adviser)

Dr J.L. Herrman, Scientist, International Programme on Chemical Safety, WHO, Geneva, Switzerland (WHO Joint Secretary)

Dr J.H. Hotchkiss, Professor, Department of Food Science, Cornell University, Ithaca, NY, USA (FAO Consultant)

Dr F. Kayama, Division of Environmental Immunology and Toxicology, Department of Health Science, Jichi Medical School, Tochigi, Japan (WHO Temporary Adviser)

Dr A. Mattia, Division of Product Policy, Office of Premarket Approval, Center for Food Safety and Applied Nutrition, Food and Drug Administration, Washington, DC, USA (WHO Temporary Adviser)

Dr G. Moy, Food Safety, Programme of Food Safety and Food Aid, WHO, Geneva, Switzerland

Dr I.C. Munro, CanTox Health Sciences International, Mississauga, Ontario, Canada (WHO Temporary Adviser)

Dr A. Nishikawa, Division of Pathology, National Institute of Health Sciences, Tokyo, Japan (WHO Temporary Adviser)

Dr J.A. Pennington, Division of Nutrition Research Coordination, National Institutes of Health, Bethesda, MD, USA (FAO Consultant)

Dr M.V. Rao, Head, Chemistry Unit, Food and Environment Laboratory, Dubai Municipality, Dubai, United Arab Emirates (FAO Consultant)

Professor A.G. Renwick, Head, Clinical Pharmacology Group, University of Southampton, Southampton, England (WHO Temporary Adviser)

Dr S. Resnik, Professor, Food Technology, Department of Industry, Faculty of Exact and Natural Science, University Campus, Buenos Aires, Argentina (FAO Consultant)

Dr H. Sakurai, Occupational Health Research and Development Centre, Japan Industrial Safety and Health Association, Tokyo, Japan (WHO Temporary Adviser)

Professor I.G. Sipes, Department of Pharmacology and Toxicology, College of Pharmacy, University of Arizona, Tucson, AZ, USA (WHO Temporary Adviser)

Dr G.J.A. Speijers, Head, Section on Public Health, Centre for Substances and Risk Assessment, National Institute of Public Health and Environmental Protection, Bilthoven, Netherlands (WHO Temporary Adviser)

Ms E. Vavasour, Chemical Health Hazard Assessment Division, Bureau of Chemical Safety, Food Directorate, Health Protection Branch, Health Canada, Ottawa, Ontario, Canada (WHO Temporary Adviser)

Dr P.J.P. Verger, Scientific Directorate on Human Nutrition and Food Safety, National Institute for Agricultural Research, Paris, France (FAO Consultant)

Mrs H. Wallin, Senior Food Control Officer, National Food Administration, Helsinki, Finland (FAO Consultant)

Dr D.B. Whitehouse, Bowdon, Cheshire, England (FAO Consultant)



















    See Also:
       Toxicological Abbreviations

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