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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

4-HYDROXY-3-PENTENOIC ACID LACTONE
COE No.: 731
FEMA No.: 3293
JECFA No.: 221
Chemical names: 3-PENTEN-4-OLIDE; 5-METHYL-2(3H)-FURANONE
Synonyms: alpha-ANGELICA LACTONE; PENT-3-EN-1,4-LACTONE
Functional class: FLAVOURING AGENT
Latest evaluation: 1997
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 884-JECFA 49/42
Specifications: COMPENDIUM ADDENDUM 6/FNP 52 Add.6/172 (1998)
Tox monograph: FAS 40-JECFA 49/231
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations