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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. | NO open flames. | Use powder, carbon dioxide. |
| EXPLOSION | |||
| EXPOSURE | |||
| Inhalation | |||
| Skin | |||
| Eyes | |||
| Ingestion | Abdominal pain. Diarrhoea. Nausea. Vomiting. | Do not eat, drink, or smoke during work. | |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Collect leaking liquid in covered containers. |
EC Classification UN Classification GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS VISCOUS LIQUID WITH CHARACTERISTIC ODOUR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: 313°C Melting point: -10 - -18°C Relative density (water = 1): 0.96 Solubility in water: very poor Flash point: 229°C c.c. Auto-ignition temperature: 448°C |
| NOTES |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations
Castor Oil (WHO Food Additives Series 14)
CASTOR OIL (JECFA Evaluation)