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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Use water spray, powder, foam, carbon dioxide. |
| EXPLOSION | |||
| EXPOSURE | |||
| Inhalation | Burning sensation. Cough. Sore throat. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Refer for medical attention. |
| Skin | Redness. Pain. Blisters. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention . |
| Eyes | Redness. Pain. Severe deep burns. | Wear safety goggles, face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Abdominal cramps. Burning sensation. | Do not eat, drink, or smoke during work. | Rinse mouth. Do NOT induce vomiting. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Evacuate danger area! Consult an expert! Personal protection: complete protective clothing including self-contained breathing apparatus. Collect leaking and spilled liquid in sealable dry containers as far as possible. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations. Do NOT wash away into sewer. |
Airtight. Unbreakable packaging. Put breakable packaging into closed unbreakable container. Do not transport with food and feedstuffs. EC Classification UN Classification UN Hazard Class: 6.1; UN Subsidiary Risks: 8; UN Pack Group: I GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Transport Emergency Card: TEC (R)-61G61A. | Separated from food and feedstuffs. Dry. Well closed. Keep in a well-ventilated room. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS-TO-PALE-YELLOW FUMING LIQUID.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point at 97.3kPa: 161°C Melting point: -32°C Relative density (water = 1): 1.5 Solubility in water: reaction Vapour pressure, kPa at 20°C: 0.27 Relative vapour density (air = 1): 4.0 Relative density of the vapour/air-mixture at 20°C (air = 1): 1.01 Flash point: >110°C |
The substance is harmful to aquatic organisms. |
| NOTES |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations