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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Use powder, AFFF, foam, carbon dioxide. |
| EXPLOSION | Above 75°C explosive vapour/air mixtures may be formed. | Above 75°C use a closed system and ventilation. | In case of fire: keep drums, etc., cool by spraying with water. |
| EXPOSURE | PREVENT GENERATION OF MISTS! | ||
| Inhalation | Confusion. Headache. Laboured breathing. Nausea. Unconciousness. Vomiting. Weakness. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Artificial respiration may be needed. Refer for medical attention. |
| Skin | Redness. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention . |
| Eyes | Redness. Pain. | Wear safety goggles or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Further see Inhalation. | Do not eat, drink, or smoke during work. | Rinse mouth. Rest. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Personal protection: chemical protection suit including self-contained breathing apparatus. Do NOT let this chemical enter the environment. Collect leaking liquid in sealable containers. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations. |
Do not transport with food and feedstuffs. EC Classification Symbol: Xn; R: 21/22; S: (2)-23 UN Classification UN Hazard Class: 6.1; UN Pack Group: II GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Transport Emergency Card: TEC (R)-61G61B. | Separated from food and feedstuffs. Well closed. Keep in a well-ventilated room. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS LIQUID WITH CHARACTERISTIC ODOUR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation, through the skin and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: 190.7°C Melting point: -12.8°C Relative density (water = 1): 1.0 Solubility in water, g/100ml at 22°C: 0.1-0.5 (poor) Vapour pressure, Pa at 25°C: 102 Relative vapour density (air = 1): 3.6 Relative density of the vapour/air-mixture at 20°C (air = 1): 1.00 Flash point: 75°C c.c. Auto-ignition temperature: 550°C Explosive limits, vol% in air: 1.4-7.2 Octanol/water partition coefficient as log Pow: 1.56 |
The substance is harmful to aquatic organisms. |
| NOTES |
| Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations