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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Not combustible. | In case of fire in the surroundings, use appropriate extinguishing media. | |
| EXPLOSION | |||
| EXPOSURE | PREVENT DISPERSION OF DUST! | ||
| Inhalation | Cough. | Use local exhaust or breathing protection. | Fresh air, rest. |
| Skin | Protective gloves. | Rinse skin with plenty of water or shower. | |
| Eyes | Wear safety goggles. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. | |
| Ingestion | Do not eat, drink, or smoke during work. | Rinse mouth. | |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. |
EC Classification UN Classification GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Separated from strong reducing agents. |
| IMPORTANT DATA | |
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Physical State; Appearance WHITE OR SLIGHTLY GREY POWDER.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Sublimation point: 1800-1900°C Melting point: 1630°C Density: 6.95 g/cm³ Solubility in water: none |
Bioaccumulation of this chemical may occur in crustacea. |
| NOTES |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations