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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Not combustible. Combustible if powdered. | ||
| EXPLOSION | |||
| EXPOSURE | PREVENT DISPERSION OF DUST! | ||
| Inhalation | Use local exhaust or breathing protection. | Fresh air, rest. | |
| Skin | Protective gloves. | Rinse skin with plenty of water or shower. | |
| Eyes | Wear safety spectacles or eye protection in combination with breathing protection if powder. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. | |
| Ingestion | Do not eat, drink, or smoke during work. | ||
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. Do NOT let this chemical enter the environment. |
EC Classification UN Classification GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Separated from ammonia, strong hydrogen peroxide solutions and strong acids. |
| IMPORTANT DATA | |
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Physical State; Appearance WHITE METAL. TURNS DARK ON EXPOSURE TO OZONE, HYDROGEN SULFIDE OR SULFUR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: 2212°C Melting point: 962°C Relative density (water = 1): 10.5 Solubility in water: none |
This substance may be hazardous to the environment. Special attention should be given to aquatic organisms. |
| NOTES |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations
Silver (WHO Food Additives Series 12)
SILVER (JECFA Evaluation)