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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Not combustible. | In case of fire in the surroundings, use appropriate extinguishing media. | |
| EXPLOSION | |||
| EXPOSURE | PREVENT DISPERSION OF DUST! STRICT HYGIENE! | ||
| Inhalation | Cough. Sore throat. | Use local exhaust or breathing protection. | Fresh air, rest. Refer for medical attention. |
| Skin | Redness. Pain. | Protective gloves. | Remove contaminated clothes. Rinse skin with plenty of water or shower. Refer for medical attention . |
| Eyes | Redness. Pain. | Wear safety spectacles or eye protection in combination with breathing protection if powder. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Abdominal pain. Diarrhoea. Nausea. Vomiting. Muscle paralysis. Irregular heartbeat. Elevated blood pressure. | Do not eat, drink, or smoke during work. | Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Give one or two glasses of water to drink. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Sweep spilled substance into covered containers. Carefully collect remainder. Then store and dispose of according to local regulations. Do NOT let this chemical enter the environment. Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. |
Airtight. Do not transport with food and feedstuffs. EC Classification Symbol: Xn; R: 20/22; S: (2)-28; Note: A UN Classification UN Hazard Class: 6.1; UN Pack Group: III GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Transport Emergency Card: TEC (R)-61GT5-III. | Separated from food and feedstuffs. Dry. Well closed. |
| IMPORTANT DATA | |
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Physical State; Appearance YELLOWISH-WHITE SOLID IN VARIOUS FORMS.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its aerosol and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: ~2000°C Melting point: 1923°C Density: 5.7 g/cm³ Solubility in water, g/100ml at 20°C: 3.8 |
The substance is harmful to aquatic organisms. |
| NOTES |
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Reacts violently with fire extinguishing agents such as water. Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. NEVER pour water into this substance; when dissolving or diluting always add it slowly to the water. Card has been partly updated in April 2005. See sections Occupational Exposure Limits, Emergency Response. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations