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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible. | NO open flames. NO contact with hot surfaces. | Use powder, water spray, foam, carbon dioxide. |
| EXPLOSION | Finely dispersed particles form explosive mixtures in air. | Prevent deposition of dust. Closed system, dust explosion-proof electrical equipment and lighting. | In case of fire: keep drums, etc., cool by spraying with water. |
| EXPOSURE | PREVENT DISPERSION OF DUST! AVOID ALL CONTACT! | ||
| Inhalation | Cough. | Use closed system. | Fresh air, rest. |
| Skin | Protective gloves. | Rinse and then wash skin with water and soap. | |
| Eyes | Redness. | Wear safety goggles or eye protection in combination with breathing protection. | Rinse with plenty of water (remove contact lenses if easily possible). |
| Ingestion | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. | |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Personal protection: complete protective clothing including self-contained breathing apparatus. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. |
EC Classification UN Classification GHS Classification Signal: Warning Suspected of causing cancer if inhaled May cause damage to lungs through prolonged or repeated exposure if inhaled
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| EMERGENCY RESPONSE | SAFE STORAGE |
| Well closed. Separated from food and feedstuffs. See Chemical Dangers. |
| IMPORTANT DATA | |
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Physical State; Appearance ODOURLESS BLACK PELLETS OR EXTREMELY FINE POWDER.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Melting point: ca. 3550°C Relative density (water = 1): 1.8-2.1 Solubility in water: none Auto-ignition temperature: above 500°C |
| NOTES |
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Uses of this substance as ultra-fine particles (<100nm) (nanoparticles) may produce adverse effects at concentrations well below those indicated on this Card. Utmost care should be taken. Polyaromatic hydrocarbons (PAH) are reportedly present in some carbon blacks. Depending on the process of manufacture, there are variations in their chemical compositions. Carbon blacks containing over 8% volatiles may pose an explosion hazard (see Physical Dangers). Most carbon black powders will not have a UN number, however, depending on the specification of the powder, possible UN numbers are: 1361, class 4.2, packing group I or II; or UN 1362, class 4.2, packing group III. The GHS classification will also vary according to the specification of the powder. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations
Carbon black (WHO Food Additives Series 22)
Carbon Black (IARC Summary & Evaluation, Volume 65, 1996)