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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Highly flammable. Many reactions may cause fire or explosion. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames, NO sparks and NO smoking. NO contact with strong oxidizing agents. NO contact with hot surfaces. | Use water in large amounts, powder, alcohol-resistant foam, carbon dioxide. |
| EXPLOSION | Vapour/air mixtures are explosive. Risk of fire and explosion on contact with oxidizing agents or metal oxides. | Closed system, ventilation, explosion-proof electrical equipment and lighting. | In case of fire: keep drums, etc., cool by spraying with water. Combat fire from a sheltered position. |
| EXPOSURE | AVOID ALL CONTACT! | IN ALL CASES CONSULT A DOCTOR! | |
| Inhalation | Burning sensation. Cough. Nausea. Vomiting. Blue lips, fingernails and skin. Dizziness. Headache. Shortness of breath. Laboured breathing. Convulsions. Symptoms may be delayed. See Notes. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Artificial respiration may be needed. Refer for medical attention. |
| Skin | MAY BE ABSORBED! Redness. Skin burns. Pain. Further see Inhalation. | Protective gloves. Protective clothing. | First rinse with plenty of water for at least 15 minutes, then remove contaminated clothes and rinse again. Refer for medical attention . |
| Eyes | Redness. Pain. Severe deep burns. | Wear face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Abdominal cramps. Burning sensation. Shock or collapse. Further see Inhalation. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Do NOT induce vomiting. Give one or two glasses of water to drink. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Evacuate danger area! Consult an expert! Personal protection: complete protective clothing including self-contained breathing apparatus. Do NOT let this chemical enter the environment. |
Unbreakable packaging. Put breakable packaging into closed unbreakable container. Do not transport with food and feedstuffs. EC Classification UN Classification UN Hazard Class: 6.1; UN Subsidiary Risks: 3 and 8; UN Pack Group: I GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
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Transport Emergency Card: TEC (R)-61GTFC-I. NFPA Code: H4; F3; R2. |
Fireproof. Separated from strong oxidants, strong acids, metal oxides, porous materials and food and feedstuffs. Dry. Well closed. Keep under inert gas. |
| IMPORTANT DATA | |
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Physical State; Appearance COLOURLESS HYGROSCOPIC LIQUID WITH CHARACTERISTIC ODOUR.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its vapour, through the skin and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Boiling point: 87.5°C Melting point: -52.4°C Relative density (water = 1): 0.87 Solubility in water: miscible Vapour pressure, kPa at 20°C: 4.8 Relative vapour density (air = 1): 1.6 Relative density of the vapour/air-mixture at 20°C (air = 1): 1.03 Flash point: -8.3°C c.c. Auto-ignition temperature: 196°C Explosive limits, vol% in air: 2.5-97 Octanol/water partition coefficient as log Pow: -1.05 |
The substance is toxic to aquatic organisms. |
| NOTES |
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Depending on the degree of exposure, periodic medical examination is suggested. Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. Do NOT take working clothes home. Rinse contaminated clothes (fire hazard) with plenty of water. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations