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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Combustible under specific conditions. Liquid formulations containing organic solvents may be flammable. Gives off irritating or toxic fumes (or gases) in a fire. | NO open flames. | Use water spray, foam, powder, carbon dioxide. |
| EXPLOSION | |||
| EXPOSURE | AVOID ALL CONTACT! | ||
| Inhalation | Use ventilation (not if powder). | Fresh air, rest. Seek medical attention if you feel unwell. | |
| Skin | Redness. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention . |
| Eyes | Redness. | Wear safety spectacles or face shield. | Rinse with plenty of water (remove contact lenses if easily possible). Refer for medical attention. |
| Ingestion | Vomiting. Diarrhoea. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Seek medical attention if you feel unwell. |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Do NOT let this chemical enter the environment. Sweep spilled substance into covered containers. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. |
Do not transport with food and feedstuffs. EC Classification Symbol: T, N; R: 23-40-41-43-50; S: (1/2)-26-29-36/37/39-45-61 UN Classification GHS Classification Signal: Warning Causes skin irritation Causes eye irritation May cause an allergic skin reaction Very toxic to aquatic life ![]()
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| EMERGENCY RESPONSE | SAFE STORAGE |
| Provision to contain effluent from fire extinguishing. Separated from food and feedstuffs. Store in an area without drain or sewer access. |
| IMPORTANT DATA | |
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Physical State; Appearance WHITE CRYSTALS.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its aerosol.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Melting point: No melting point; decomposes at 178°C Relative density (water = 1): 1.74 Solubility in water, g/100ml at 25°C: (none) Octanol/water partition coefficient as log Pow: 2.35 |
The substance is toxic to aquatic organisms. This substance does enter the environment under normal use. Great care, however, should be taken to avoid any additional release, for example through inappropriate disposal. |
| NOTES |
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Carrier solvents used in commercial formulations may change physical and toxicological properties. Do NOT take working clothes home. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations
Captan (HSG 50, 1990)
Captan (PDS)
Captan (PIM 098)
Captan (FAO/PL:1969/M/17/1)
Captan (WHO Pesticide Residues Series 3)
Captan (WHO Pesticide Residues Series 4)
Captan (Pesticide residues in food: 1977 evaluations)
Captan (Pesticide residues in food: 1978 evaluations)
Captan (Pesticide residues in food: 1980 evaluations)
Captan (Pesticide residues in food: 1982 evaluations)
Captan (Pesticide residues in food: 1984 evaluations)
Captan (Pesticide residues in food: 1984 evaluations)
Captan (Pesticide residues in food: 1990 evaluations Toxicology)
Captan (Pesticide residues in food: 1995 evaluations Part II Toxicological & Environmental)
Captan (IARC Summary & Evaluation, Volume 30, 1983)