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TYPES OF HAZARD / EXPOSURE |
ACUTE HAZARDS / SYMPTOMS | PREVENTION | FIRST AID / FIRE FIGHTING |
| FIRE | Not combustible. Gives off irritating or toxic fumes (or gases) in a fire. | In case of fire in the surroundings, use appropriate extinguishing media. | |
| EXPLOSION | |||
| EXPOSURE | PREVENT DISPERSION OF DUST! AVOID ALL CONTACT! | IN ALL CASES CONSULT A DOCTOR! | |
| Inhalation | Cough. Laboured breathing. Shortness of breath. Symptoms may be delayed. See Notes. | Use local exhaust or breathing protection. | Fresh air, rest. Half-upright position. Refer for medical attention. |
| Skin | Rinse skin with plenty of water or shower. | ||
| Eyes | Redness. Pain. | Wear safety goggles or eye protection in combination with breathing protection if powder. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
| Ingestion | Abdominal cramps. Diarrhoea. Nausea. Vomiting. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Refer for medical attention . |
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SPILLAGE DISPOSAL
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PACKAGING & LABELLING |
| Personal protection: particulate filter respirator adapted to the airborne concentration of the substance. Do NOT let this chemical enter the environment. Vacuum spilled material with specialist equipment. If appropriate, moisten first to prevent dusting. Carefully collect remainder. Then store and dispose of according to local regulations. |
Unbreakable packaging. Put breakable packaging into closed unbreakable container. Do not transport with food and feedstuffs. Severe marine pollutant. EC Classification Symbol: T+, N; R: 45-26-48/23/25-62-63-68-50/53; S: 53-45-60-61; Note: E UN Classification UN Hazard Class: 6.1; UN Pack Group: III GHS Classification |
| EMERGENCY RESPONSE | SAFE STORAGE |
| Transport Emergency Card: TEC (R)-61GT5-III. | Separated from food and feedstuffs. Store in an area without drain or sewer access. |
| IMPORTANT DATA | |
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Physical State; Appearance ODOURLESS BROWN CRYSTALS OR AMORPHOUS POWDER.
Physical dangers
Chemical dangers
Occupational exposure limits |
Routes of exposure The substance can be absorbed into the body by inhalation of its aerosol and by ingestion.
Inhalation risk
Effects of short-term exposure
Effects of long-term or repeated exposure |
| PHYSICAL PROPERTIES | ENVIRONMENTAL DATA |
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Sublimation point: 1559°C (crystals) Decomposes at 900-1000°C (amorphous) Density (amorphous): 6.9 g/cm³ Density (crystals): 8.15 g/cm³ Solubility in water: none |
Bioaccumulation of this chemical may occur in plants and seafood. It is strongly advised not to let the chemical enter into the environment. |
| NOTES |
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Depending on the degree of exposure, periodic medical examination is suggested. The symptoms of lung oedema often do not become manifest until a few hours have passed and they are aggravated by physical effort. Rest and medical observation is therefore essential. Immediate administration of an appropriate inhalation therapy by a doctor or a person authorized by him/her, should be considered. Do NOT take working clothes home. |
| ADDITIONAL INFORMATION |
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See Also:
Toxicological Abbreviations