|ACUTE HAZARDS / SYMPTOMS||PREVENTION||FIRST AID / FIRE FIGHTING|
|FIRE||Combustible. Gives off irritating or toxic fumes (or gases) in a fire.||NO open flames. NO contact with oxidizing agents.||Use water spray, powder, foam, carbon dioxide.|
|EXPLOSION||Above 70°C explosive vapour/air mixtures may be formed.||Above 70°C use a closed system and ventilation.||In case of fire: keep drums, etc., cool by spraying with water.|
|EXPOSURE||AVOID ALL CONTACT!|
|Inhalation||Blue lips, fingernails and skin. Headache. Dizziness. Laboured breathing. Convulsions. Increased heart rate. Vomiting. Weakness. Unconciousness. Symptoms may be delayed. See Notes.||Use ventilation, local exhaust or breathing protection.||Fresh air, rest. Refer for medical attention.|
|Skin||MAY BE ABSORBED! Redness. Further see Inhalation.||Protective gloves. Protective clothing.||Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention .|
|Eyes||Redness. Pain.||Wear face shield or eye protection in combination with breathing protection.||First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention.|
|Ingestion||Further see Inhalation.||Do not eat, drink, or smoke during work. Wash hands before eating.||Rinse mouth. Induce vomiting (ONLY IN CONSCIOUS PERSONS!). Refer for medical attention . See Notes.|
|PACKAGING & LABELLING|
|Personal protection: chemical protection suit including self-contained breathing apparatus. Do NOT let this chemical enter the environment. Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations.||
Do not transport with food and feedstuffs.
Symbol: T, N; R: 23/24/25-40-41-43-48/23/24/25-68-50; S: (1/2)-26-27-36/37/39-45-46-63-61
UN Hazard Class: 6.1; UN Pack Group: II
|EMERGENCY RESPONSE||SAFE STORAGE|
Transport Emergency Card: TEC (R)-61S1547.
NFPA Code: H3; F2; R0.
|Separated from strong oxidants, strong acids and food and feedstuffs. Well closed.|
Physical State; Appearance
COLOURLESS OILY LIQUID WITH CHARACTERISTIC ODOUR. TURNS BROWN ON EXPOSURE TO AIR OR LIGHT.
Occupational exposure limits
Routes of exposure
The substance can be absorbed into the body by inhalation, through the skin and by ingestion.
Effects of short-term exposure
Effects of long-term or repeated exposure
|PHYSICAL PROPERTIES||ENVIRONMENTAL DATA|
Boiling point: 184°C
Melting point: -6°C
Relative density (water = 1): 1.02
Solubility in water, g/100ml at 20°C: 3.4
Vapour pressure, Pa at 20°C: 40
Relative vapour density (air = 1): 3.2
Flash point: 70°C c.c.
Auto-ignition temperature: 615°C
Explosive limits, vol% in air: 1.2-11
Octanol/water partition coefficient as log Pow: 0.94
|The substance is very toxic to aquatic organisms.|
Use of alcoholic beverages enhances the harmful effect.
Depending on the degree of exposure, periodic medical examination is indicated.
Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available.
The odour warning when the exposure limit value is exceeded is insufficient.
Card has been partly updated in October 2004.
See sections Occupational Exposure Limits, EU classification, Emergency Response.
See Also: Toxicological Abbreviations Aniline (IARC Summary & Evaluation, Supplement7, 1987) Aniline (IARC Summary & Evaluation, Volume 4, 1974)