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    INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY



    ENVIRONMENTAL HEALTH CRITERIA 81





    VANADIUM











    This report contains the collective views of an international group of
    experts and does not necessarily represent the decisions or the stated
    policy of the United Nations Environment Programme, the International
    Labour Organisation, or the World Health Organization.

    Published under the joint sponsorship of
    the United Nations Environment Programme,
    the International Labour Organisation,
    and the World Health Organization

    World Health Orgnization
    Geneva, 1988


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        ISBN 92 4 154281 0

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CONTENTS

ENVIRONMENTAL HEALTH CRITERIA FOR VANADIUM

1. SUMMARY AND CONCLUSIONS

    1.1. Identity, physical and chemical properties, analytical methods
    1.2. Sources in the environment, environmental transport and 
         distribution
    1.3. Environmental levels and human exposure
    1.4. Kinetics and metabolism
    1.5. Effects on experimental animals and  in vitro test systems 
    1.6. Effects on man
         1.6.1. Local effects and dose-response relationships
         1.6.2. Systemic effects and dose-response relationships 
    1.7. Evaluation of health risks for man

2. IDENTITY, PHYSICAL AND CHEMICAL PROPERTIES, ANALYTICAL METHODS

    2.1. Identity
    2.2. Physical and chemical properties
    2.3. Analytical methods
         2.3.1. Atomic absorption analysis and emission spectrometry
         2.3.2. Neutron activation analysis
         2.3.3. Spark-source mass spectrometry
         2.3.4. Spectrophotometric analysis
         2.3.5. Electrochemical methods
         2.3.6. Chromatography 

3. SOURCES IN THE ENVIRONMENT, ENVIRONMENTAL TRANSPORT AND DISTRIBUTION

    3.1. Natural occurrence 
         3.1.1. Rocks 
         3.1.2. Soils 
         3.1.3. Water 
         3.1.4. Air 
         3.1.5. Plants
         3.1.6. Animals
    3.2. Man-made sources
         3.2.1. Production levels and processes
                3.2.1.1  Extraction from ores
                3.2.1.2  Extraction from fossil fuels
                3.2.1.3  Extraction from slag 
    3.3. Consumption and use 
         3.3.1. Metallurgy 
         3.3.2. Other industries
    3.4. Environmental pollution resulting from production, use, and 
         waste disposal
         3.4.1. Metallurgy 
         3.4.2. Fossil fuel combustion
         3.4.3. Agriculture 
    3.5. Transport and transformation
         3.5.1. Geochemical processes
         3.5.2. Biogeochemical processes 
                3.5.2.1  Transport in, and removal from, water 
                3.5.2.2  Occurrence in hydrocarbons 

                3.5.2.3  Biospheric redox processes 
                3.5.2.4  Transport in air

4. ENVIRONMENTAL LEVELS AND HUMAN EXPOSURE 

    4.1. General population exposure
         4.1.1. Air 
         4.1.2. Water
         4.1.3. Food
                4.1.3.1  Individual foods
                4.1.3.2  Complete diets 
    4.2. Occupational exposure
         4.2.1. Metallurgy
         4.2.2. Cleaning of oil-fired boilers
         4.2.3. Occupational exposure limits

5. KINETICS AND METABOLISM

    5.1. Physiological role
         5.1.1. Microorganisms
         5.1.2. Animals
    5.2. Absorption
         5.2.1. Absorption by inhalation 
                5.2.1.1  Human studies 
                5.2.1.2  Animal studies 
         5.2.2. Absorption from the gastrointestinal tract
                5.2.2.1  Human studies 
                5.2.2.2  Animal studies 
         5.2.3. Absorption through the skin 
    5.3. Distribution and transformation
         5.3.1. Human studies 
         5.3.2. Animal studies
    5.4. Retention 
         5.4.1. Human studies 
         5.4.2. Animal studies 
    5.5. Elimination  
         5.5.1. Human studies 
         5.5.2. Animal studies 

6. EFFECTS ON ORGANISMS IN THE ENVIRONMENT 

    6.1. Aquatic organisms 
         6.1.1. Microorganisms and higher plants
         6.1.2. Invertebrates 
         6.1.3. Fish 
    6.2. Terrestrial organisms 
         6.2.1. Uptake of vanadium by plants 
         6.2.2. Effects on plants 

 7. EFFECTS ON EXPERIMENTAL ANIMALS AND  IN VITRO TEST SYSTEMS 

    7.1. General toxicity 
    7.2. Effects on metabolic processes
         7.2.1. Mechanisms of action 
    7.3. Effects on the nervous system
    7.4. Effects on the respiratory system

    7.5. Effects on the cardiovascular system 
    7.6. Effects on the kidney
    7.7. Effects on the immune system
    7.8. Reproduction, embryotoxicity, and teratogenicity
         7.8.1. Reproduction and embryotoxicity
         7.8.2. Teratogenicity
    7.9. Mutagenicity and related end-points 
    7.10. Carcinogenicity 

 8. EFFECTS ON MAN 

    8.1. Therapeutic exposure and controlled studies 
         8.1.1. Therapeutic exposure
         8.1.2. Controlled studies 
                8.1.2.1  Effects on metabolism 
                8.1.2.2  Effects on the respiratory system 
    8.2. Clinical studies
         8.2.1. Acute toxicity 
         8.2.2. Chronic toxicity 
         8.2.3. Diagnosis 
         8.2.4. Treatment of poisoning
    8.3. General population exposure  
         8.3.1. Low vanadium intake 
         8.3.2. Epidemiological studies
    8.4. Occupational exposure
         8.4.1. Metallurgy 
         8.4.2. Cleaning and related operations on oil-fired boilers 
         8.4.3. Handling of pure vanadium pentoxide or vanadate dusts
         8.4.4. Other industries

 9. EVALUATION OF HEALTH RISKS FOR MAN

    9.1. Environmental levels and exposures
    9.2. Physiological role
    9.3. Effects and dose-response relationships
         9.3.1. Local effects and dose-response relationships
         9.3.2. Systemic effects and dose-response relationships
                9.3.2.1  Metabolic effects
                9.3.2.2  Effects on the nervous system
                9.3.2.3  Effects on the liver 
                9.3.2.4  Effects on the kidney 
                9.3.2.5  Cardiovascular effects
                9.3.2.6  Pulmonary effects 
                9.3.2.7  Effects on the immune system
         9.3.3. Reproduction, embryotoxicity, and teratogenicity 
         9.3.4. Mutagenicity 
         9.3.5. Carcinogenicity
         9.3.6. Risks from exposure of the general population

10. RECOMMENDATIONS 

REFERENCES  

WHO TASK GROUP ON ENVIRONMENTAL HEALTH CRITERIA FOR VANADIUM

 Members 

Professor A.D. Dashash, Department of Community Medicine,
    Medical  Faculty,  University  of Damascus,  Damascus, Syria
     (Chairman) 
Dr R. Frentzel-Beyme, German Cancer Research Centre, Institute
    of  Epidemiology and Biometry, Heidelberg,  Federal Republic
    of Germany
Mrs Chantana Jutiteparak, Technical Division, Food and Drug
    Administration,   Ministry   of   Public  Health,   Bangkok,
    Thailand
Professor G.N. Krasovsky, Department of Water, Hygiene and
    Sanitary   Waterbodies   Protection,  A.N.   Sysin  Research
    Institute of General and Community Hygiene, Moscow, USSR
Dr G.D.E. Njagi, Genotoxicology Unit, Botany Department,
    Kenyatta University, Nairobi, Kenya (Rapporteur)
Dr H. Nordman, Clinical Section, Institute of Occupational
    Health, Helsinki, Finland
Professor A.V. Roshchin, Department of Occupational Hygiene,
    Central  Institute  for  Advanced Medical  Training, Moscow,
    USSR  (Vice-Chairman) 
Professor Sun Mian Ling, Department of Environmental Hygiene,
    School  of Public Health,  West China University  of Medical
    Sciences, Chengdu, China

 Representatives from Other Organizations 

Dr Z.P. Grigorevskaya, Centre for International Projects, USSR
    State Committee for Science and Technology, Moscow, USSR
Dr G.F. Shkolenok, International Register of Potentially Toxic
    Chemicals,  United  Nations  Environment Programme,  Geneva,
    Switzerland

 Observers 

Professor V.Yu. Kogan, Institute for General Hygiene and Prof-
    pathology, Yerevan, Armenia, USSR
Dr S.M. Sokolov, Minsk Medical Institute, Minsk, USSR

 Secretariat 

Dr E. Smith, International Programme on Chemical Safety, World
    Health Organization, Geneva, Switzerland  (Secretary) 
Dr M. Gounar, Centre for International Projects, USSR State
    Committee for Science and Technology, Moscow, USSR

NOTE TO READERS OF THE CRITERIA DOCUMENTS

    Every  effort has been  made to present  information in  the
criteria  documents  as  accurately as  possible  without unduly
delaying their publication.  In the interest of all users of the
environmental  health  criteria  documents, readers  are  kindly
requested  to communicate any errors  that may have occurred  to
the Manager of the International Programme on  Chemical  Safety,
World  Health Organization, Geneva,  Switzerland, in order  that
they  may  be  included in  corrigenda,  which  will  appear  in
subsequent volumes.



                          *    *    *



    A legal file can be obtained from the International Register
of  Potentially Toxic Chemicals, Palais des Nations, 1211 Geneva
10, Switzerland (Telephone No.  988400 - 985850).

ENVIRONMENTAL HEALTH CRITERIA FOR VANADIUM

    A  WHO  Task  Group  on  Environmental  Health  Criteria for
Vanadium  met  in Moscow,  USSR from 30  March to 3  April 1987.
Dr M.I.  Gounar opened the  meeting and greeted  the members  on
behalf of the Centre for International Projects,  Moscow,  USSR.
Dr E.  Smith addressed the  meeting on behalf  of the three  co-
operating  organizations of the  IPCS (ILO/UNEP/WHO).  The  Task
Group  reviewed and revised the draft criteria document and made
an evaluation of the health risks of exposure to vanadium.

    The efforts of all those who helped in the  preparation  and
finalization of the document are gratefully acknowledged.



                           *   *   *



    Partial  financial  support  for  the  publication  of  this
criteria  document  was kindly  provided  by the  United  States
Department of Health and Human Services, through a contract from
the   National  Institute  of  Environmental   Health  Sciences,
Research   Triangle   Park,  North   Carolina,   USA  -   a  WHO
Collaborating   Centre   for   Environmental   Health   Effects.
Financial  support was also generously provided by the Institute
of   Occupational   Health,   Helsinki,  Finland   -   an   IPCS
Participating Institution.


1.  SUMMARY AND CONCLUSIONS

1.1  Identity, Physical and Chemical Properties, Analytical Methods

    Vanadium (V) is a greyish metal that occurs in the  form  of
two  natural isotopes 50V and 51V.  It forms oxidation states of
-1, 0, +2, +3, +4, and +5, the oxidation states +3, +4,  and  +5
being the most common.  Oxidation state +4 is the  most  stable.
Vanadium  pentoxide (V2O5) is the most common commercial form of
vanadium.  It dissolves in water and acids and  forms  vanadates
with  bases.  Vanadium in the +3 oxidation state (e.g., V2O3) is
basic  and dissolves  in acid  forming a  green  hexa-aquo  ion.
Vanadium+3  salts are strong reducing agents.  Organic compounds
of vanadium are generally unstable.

    Analytical  methods have improved  during recent years,  and
extremely small amounts of vanadium can be detected  in  various
media.   Atomic absorption assays  are suitable for  the routine
determination  of vanadium in different  media.  Some refractory
oxides  do not dissociate in flame.  Sensitivity can be improved
by  the use of a high temperature oxyacetylene flame.  Flameless
atomic absorption for the determination of vanadium in air has a
detection  limit of 1 µg/litre.    The same method  can also  be
used for the determination of vanadium in water  and  biological
samples,  with a detection limit  of 0.1 - 0.4  ng.  Inductively
coupled  plasma  optical  emission spectrometry  has  proved  an
accurate and scientific development of atomic absorption.

    Neutron  activation  analysis,  which  is  both  rapid   and
accurate,  has been successfully  used for the  determination of
vanadium in biological fluids, such as serum and blood,  and  in
air,   water,   and  biological   materials.   The  quantitative
separation  of the components  to be analysed  is not  necessary
with  this method.  The  detection limit of  neutron  activation
assays  is lower  than that  of atomic  absorption methods,  and
vanadium in air can be determined at a level of 10-12 g.

    Spark-source   mass   spectrometry   is  suitable   for  the
simultaneous  determination  of  several  elements  in  air  and
biological  materials  and  has a  detection  limit  of 10-11  -
10-12 g.   Neutron activation and spark-source mass spectrometry
are  sophisticated methods that, because of their high cost, are
not  always feasible.  Various electrochemical and spectrophoto-
metric  assays are being  widely used for  the determination  of
vanadium  in  a  variety  of  media.   These  methods  have  the
advantage  of being relatively cheap.  Coulometric titration and
controlled  potential  coulometry  are accurate  methods for the
determination  of  vanadium  in  solutions.   They  are  not  as
sensitive as the more sophisticated methods.

    Stripping  voltammetry  and  other modern  modifications  of
polarography,  as  well  as  electrometrical  methods  based  on
catalytic  reactions,  are  considered highly  sensitive for the
determination of vanadium in solutions and biological materials;
however,  depending on the composition of the sample, they could
involve operations to separate out interfering elements.

1.2  Sources in the Environment, Environmental Transport and Distribution

    Metallic  vanadium  does  not  occur  in  nature.   Over  70
vanadium  minerals are known, carnatite and vanadinite being the
most  important from the point of view of mining.  Production of
vanadium  is linked  with that  of other  metals such  as  iron,
uranium, titanium, and aluminium.  As rich minerals rarely occur
in large deposits, ores with a low vanadium content, which exist
in  large amounts, are  important.  Extraction of  vanadium from
fossil  fuels,  including  vanadium-rich  oil  and  coal,  tars,
bitumens, and asphaltites, is important in several countries.

    During the first half of the 1980s, the global production of
vanadium  (as vanadium  pentoxide, V2O5)  ranged from  34 to  45
million  kg, China, Finland, South Africa, the USA, and the USSR
being the biggest producers.

    Vanadium  is mainly (75 - 85%) used in ferrous metallurgy as
an  alloy additive in various  types of steel.  Its  use in non-
ferrous  metals  is important  for  the atomic  energy industry,
aircraft  construction, and space technology.   Vanadium is also
widely  used  as  a catalyst  in  the  chemical industry,  where
vanadium  pentoxide  and metavanadates  are especially important
for  the  production  of  sulfuric  acid  and  plastics.   Small
quantities   of   vanadium  are  used  in  a  variety  of  other
applications.

    From  the point of  view of environmental  pollution, power-
and  heat-producing plants using fossil  fuels (petroleum, coal,
oil)  cause the most widespread discharge of vanadium  into  the
environment.   Burning of coal wastes  or dumps of coal  dust in
mining  areas are other sources  of vanadium discharge into  the
atmosphere.   In the distillation and purification of crude oil,
most  of  the  vanadium remains  in  the  residues.  Burning  of
distilled  petroleum  fuels  contributes less  vanadium  to  the
atmosphere.

    Emissions of vanadium may be high in the vicinity  of  large
plants producing steel alloys.  Vanadium is also  released  into
the  air:  during  the  re-smelting  of  scrap  steel  and   the
transformation  of titaniferrous and vanadic magnetite iron ores
into steel; from the roasting of vanadium slags;  from  vanadium
pentoxide smelting furnaces; and from electric furnaces in which
ferrovanadium is smelted.

    Most  of the vanadium that enters sea water is in suspension
or  adsorbed on colloids.  It does not react chemically with sea
water  and passes mechanically through it.  This is reflected in
its distribution on the sea bed in the form of silt.  Only about
10%  of the vanadium is present in a soluble form.  The very low
concentrations of vanadium in sea water indicate  that  vanadium
is  continuously  removed  from  sea  water,  but   the   actual
mechanisms  are largely unknown.   Vanadium that accumulates  in
ascidians,  holothurians, and in marine algae will end up in the
silt.

1.3  Environmental Levels and Human Exposure

    Concentrations of vanadium in ambient air vary considerably.
Elevated vanadium levels are believed to result from the burning
of  fossil fuels with  a high vanadium  content.  Thus,  heating
requirements  and seasonal differences in atmospheric inversions
are  reflected by fluctuations in  vanadium levels in air.   Air
levels  of vanadium can be reduced by using distilled instead of
residual  fuel oil.   In remote  rural areas,  levels are  below
1 ng/m3,  but burning of fossil fuels can exceptionally increase
local levels to about 75 ng/m3.  Typical concentrations in urban
air  vary over a wide  range of about 0.25  - 300 ng/m3.   Large
cities may have annual average air levels of the order of  20  -
100 ng/m3, with markedly higher concentrations during the winter
months  compared with  the summer  months.  In  the vicinity  of
metallurgical  industries, concentrations of 1 µg/m3   are often
found.  Assuming an average air concentration of about 50 ng/m3,
about 1 µg of vanadium may enter the respiratory tract daily.

    Vanadium concentrations in drinking-water are generally less
than  10 µg/litre.   A typical range is 1 - 30 µg/litre  with an
average of about 5 µg/litre.

    The  main  source  of  vanadium  intake  for   the   general
population  is food.  Reported  vanadium concentrations in  food
tended to be higher in early studies compared with  more  recent
measurements,  which have shown  concentrations in the  range of
0.1 - 10 µg/kg  wet weight, with typical concentrations of about
1 µg/kg.   Recent estimates of daily intake suggest a  range  of
10  - 70 µg  with the majority of estimates below 30 µg:  higher
estimates of up to 2 mg suggested in earlier studies  were  most
likely due to analytical differences.

    Exposure to high concentrations of vanadium in the  air  may
occur  in working environments.   In the production  of vanadium
pentoxide,  dust  concentrations  containing the  pentoxide  can
range  from 0.1 to 30  mg/m3, and concentrations of  about 0.5 -
5 mg/m3 are not uncommon in the production of vanadium metal and
vanadium  catalysts.  The highest vanadium concentrations in air
occur  in boiler  cleaning where  dust concentrations  of  50  -
100 mg/m3,   but  sometimes  reaching   500  mg/m3,  have   been
encountered.  Such dusts contain 5 - 17% of  vanadium  pentoxide
and   3  -  10%   of  lower  oxides.    These  levels  are   not
representative of vanadium concentrations in the air  in  modern
plants, where levels are usually much lower.

1.4  Kinetics and Metabolism

    The  rate  of  pulmonary  absorption  of  various   vanadium
compounds  has not been  determined, but it  has been  estimated
that  about 25% of soluble  vanadium compounds may be  absorbed.
The results of experimental animal studies have  shown  complete
clearance  of the relatively soluble vanadium pentoxide from the
lung in 1 - 3 days following acute exposure.  When  48VOCl3  was
instilled  intratracheally  in the  rat  lung, 50%  was  cleared
within the first day; 3% remained after 63 days.

    Vanadium  salts are poorly  absorbed from the  human gastro-
intestinal  tract, only 0.1 - 1% of the very soluble oxytartaro-
vanadate being absorbed.  A very low level  of  gastrointestinal
absorption  has also been seen in animal studies, and, though it
has been shown that soluble vanadium compounds may  be  absorbed
through the skin of rabbits, the dermal absorption  of  vanadium
compounds is likely to be extremely small.

    Absorbed  vanadium  is  mainly transported  in  the  plasma.
Vanadium  concentrations in all  tissues are generally  low, but
are higher in the liver, kidney, and lung than in other tissues.
Levels in the liver may be in the range of 4.5 -  19 µg/kg   wet
weight  and those in kidney, 3 - 7 µg/kg.   Higher levels may be
found in lung tissue with mean concentrations ranging from 10 to
130 µg/kg   wet weight.  Small  amounts have been  found in  the
placenta,  and vanadium passes through into the membranes rather
than  the fetus.  Vanadium is present in breast milk and saliva.
It also passes through the blood-brain barrier.  Reported levels
in  human blood differ widely,  levels in whole blood  and serum
lying  within the range  of 0.01 -  0.4 mg/litre.  Most  studies
have shown levels below 0.1 mg/litre.

    Because  of  the  low level  of  absorption  in the  gastro-
intestinal   tract,  ingested  vanadium  is   mainly  eliminated
unabsorbed with the faeces.  The principal route of excretion of
absorbed  vanadium is through the  kidneys.  Vanadium concentra-
tions  in urine are  of the order  of 0.1 -  0.2 µg/litre.   The
majority  of studies on occupationally  exposed populations have
shown  a poor correlation between vanadium concentrations in air
and  the amounts  excreted in  urine.  However,  in very  highly
exposed workers, urine-vanadium levels increased 20 -  30  times
over a work-shift.

1.5  Effects on Experimental Animals and  In Vitro Test Systems

    Vanadium  is  an  essential  element  for  chicks  and rats.
Vanadium  deficiency  in  these species  causes  reduced growth,
impairment  of  reproduction,  and  disturbance  of  the   lipid
metabolism.  Vanadium has a diuretic and natriuretic  action  in
rats and inhibits the Na+-K+-ATPase (EC 3.6.1.3)  in  microsomal
fractions of kidney, brain, and heart of several  species.   The
observation  of the inhibiting  effects on Na+-K+-ATPase  led to
the  discovery that a variety of enzymes are vanadium sensitive.
For  instance,  ATP  phosphohydrolase, ribonuclease,  adenylate-
kinase,   phosphofructokinase,  and  glucose-6-phosphatase   are
inhibited by vanadium compounds.

    In general, vanadium is better tolerated by  small  animals,
such   as  the rat and  mouse, than by larger  animals including
the  rabbit  and horse.   The toxicity of  vanadium is low  when
administered  orally,  moderate  when  inhaled,  and  high  when
injected.   A  1-h LC50  of 70 mg/m3  has been reported  for the
inhalation  of  vanadium  pentoxide  in  the  rat.   The minimum
concentration  of  vanadium  pentoxide  that  caused  mild signs
of  acute poisoning in  the rat was  10 mg/m3 air.   Exposure of
rabbits  to  vanadium  pentoxide  at  205  mg/m3   resulted   in

conjunctivitis     and     tracheitis,     pulmonary     oedema,
bronchopneumonia,  and death within 7  h.  The exposure of  rats
for  2 h every  other day for  3 months to  3 - 5  mg/m3  caused
pathological  changes only in  the lungs.  The  endothelium  was
swollen,  there  was capillary  congestion, perivascular oedema,
and small haemorrhages indicating altered vascular permeability.
Similarly,   respiratory  symptoms,  such  as  nasal  discharge,
sneezing,  dyspnoea,  and  asthmatic  reactions,  were  seen  in
rabbits exposed to vanadium trioxide aerosol at 40 -  75  mg/m3,
for 2 h/day over 9 - 12 months.

    The  effects of acute  and long-term inhalation  exposure on
the  respiratory  tract  may partly  be  due  to the  effect  of
vanadium on the macrophages.  A 50% reduction in  the  viability
of  cultured rabbit macrophages was seen after exposure to 13 µg
vanadium/ml  (as vanadium pentoxide) for 20 h.  Exposure for 2 h
(vanadium  pentoxide) reduced the viability  of murine pulmonary
alveolar macrophages at a dose of 7 µg vanadium/ml.

    Vanadium pentoxide administered in the diet at 0.05 - 0.5 mg
vanadium/kg,   per  day,  for  80  days,  caused  impairment  of
conditioned  reflexes in the rat.  Daily parenteral injection of
sodium metavanadate (3.2 µg/kg  body weight per day, for 10 - 15
days)  increased the reactivity of cytochrome oxidase in guinea-
pig brain, whereas a dose of 128 µg/kg  per day did  not  induce
any  effects and  5.12 mg/kg  body weight  per day  reduced  the
activity.   Cholinesterase activity in the rat brain was reduced
by  the intraperitoneal  administration of  1 -  10  mg  vanadyl
sulfate/kg.

    Fatty  changes  with  partial  cell  necrosis  of  the liver
occurred in rats and rabbits exposed by inhalation  to  vanadium
pentoxide, trioxide, or trichloride (10 - 70 mg/kg, 2 h/day, for
9  -  12  months).  Fatty  changes  in  the liver  of  rats also
occurred after exposure to ammonium vanadate.

    Vanadate  has  a  diuretic  and  natriuretic  effect  on rat
kidneys,  but not on those  of the dog or  cat.  This effect  is
thought  to be due to the inhibition of Na+-K+-ATPase, which, in
turn, inhibits the tubular reabsorption.  Fatty changes  in  the
myocardium  of both the rat and rabbit were seen after long-term
inhalation of vanadium pentoxide, trioxide, or trichloride (10 -
70 mg/m3, 2 h/day, for 9 - 12 months).  Perivascular swelling of
the myocardium was also seen.

    Rats  given  metavanadate  subcutaneously (0.85  mg/kg  body
weight)     showed   shedding   of   spermatogenic   epithelium.
Gonadotoxic   effects   were   suggested  by   the   absence  of
fertilization  of female rats by male rats that had been exposed
subcutaneously  to vanadium at 0.85 mg/kg body weight.  The same
dose  administered to female rats on the fourth day of pregnancy
increased the mortality of embryos.

    Parenteral  administration  of  ammonium  vanadate   (intra-
peritoneal) to pregnant Syrian golden hamsters and  of  vanadium
pentoxide  (subcutaneous  and  intravenous)   to  pregnant  rats

resulted  in increased numbers of fetal deaths and significantly
increased  skeletal  abnormalities.   These studies  indicate  a
possible teratogenic effect of vanadium.

    There are few data on the mutagenicity  and  carcinogenicity
of  vanadium  compounds and  limited  indications of  the  muta-
genicity  of vanadium.  In  a rec assay  with  Bacillus subtilis, 
testing   DNA damaging capacity,  three compounds (VOCl2,  V2O5,
NH4VO3), gave mildly positive results, while results of tests in
 Escherichia coli and  Salmonella strains   were  mostly negative.
Bacterial  assays  have given  conflicting  results and  no firm
conclusions can be drawn.

    No information is available indicating a carcinogenic action
of vanadium.

1.6  Effects on Man

    No  data are available on the effects of vanadium deficiency
in man, and, though possible regulatory roles of  vanadium  have
been  suggested, a daily dietary requirement of vanadium for man
has not been defined.

1.6.1   Local effects and dose-response relationships

    There  are comparatively few  reports about the  effects  of
vanadium exposure on the skin.  Eczematous dermatitis  has  been
reported  in workers exposed  to vanadium pentoxide,  with  dust
levels as low as 6.5 µg/m3.

    Inhalation  of vanadium pentoxide produces local irritation.
The  exposure  of  2 volunteers to 1 mg/m3 for 8 h resulted, 5 h
later,  in  coughing  that lasted  for  8  days.  Inhalation  of
0.2 mg/m3  by 5 volunteers  resulted in similar  symptoms, i.e.,
coughing that started a little later (20 h after  exposure)  and
lasted  for 7  - 10  days.  Similar  irritation was  noted in  2
volunteers  exposed  to  0.1 mg/m3  for  8  h.  A  dose-response
relationship   was observed when  11 volunteers were  exposed to
0.4 mg vanadium pentoxide/m3 condensation aerosol.  Tickling and
itching with dryness of the mucous membranes of the  mouth  were
reported  by 5 subjects at  0.16 mg/m3, whereas, at  0.08 mg/m3,
none of the subjects noted any effects.

    Workers  exposed  to  dust  containing  vanadium  at  0.01 -
0.04 mg/m3,  for about 10 months, showed irritant effects on the
mucous  membranes  of  the  upper  respiratory  tract.    Cough,
increased production of sputum and irritation of the eyes, nose,
and  throat occurred among workers exposed to a maximum of 0.9 -
5  mg  vanadium/m3.   At  high  exposures  (dust  concentrations
ranging  between 5 and  150 mg/m3), workers  developed  atrophic
rhinitis,   and   chronic  bronchitis.    Blood-stained  sputum,
haemoptysis, and bronchospasm were seen in a proportion of those
exposed.    In  workers  exhibiting  asthmatic  reactions,  when
exposed  to  vanadium  pentoxide,  there  was  no  indication of
specific  sensitization; the mechanism is thought to be a direct
chemical one.

    Among  the local effects  caused by vanadium  exposure,  the
green  tongue  occurring  in a  proportion  of  the  exposed  is
considered a sign of exposure rather than a toxic effect.

1.6.2   Systemic effects and dose-response relationships 

    The  effects of  vanadium on  dental caries  is a  debatable
issue.   It  has been  claimed that, when  added to the  diet of
hamsters, vanadium had a favourable effect on dental caries.  It
has also been shown, in one report, that the application  of  an
ammonium  salt of vanadium reduced caries in children.  However,
other studies between 1955 and 1968 failed to  demonstrate  such
beneficial effects of vanadium, and in one study, an increase in
caries  was  observed after  administration  of vanadium  in the
drinking-water at 2 mg/litre.

    The  effects of vanadium on cholesterol levels have not been
fully  elucidated.  Studies  in the  1950s and  1960s claimed  a
temporary  drop in cholesterol  levels in patients  fed ammonium
oxytartarovanadate  and  ammonium  vanadyltartrate, for  several
weeks, at 50 - 200 mg/day.  Although some data  on  experimental
animals have indicated that vanadium reduces cholesterol levels,
this has not been convincingly shown in human beings.
    
    The  results of studies on the effects of vanadium pentoxide
on  rats have shown a  decrease in cysteine in  hair and also  a
reduction of co-enzyme A in the liver, which could  explain  the
mechanism behind the reduction of cysteine.  Data on the effects
of vanadium on haematopoiesis are inconsistent, and it  has  not
been  possible  to  assess  the  effects  of  low-level vanadium
exposure on iron metabolism.  Vanadium has been shown to inhibit
the Na+-K+-ATPase (EC 3.6.1.3)  in human red blood cells.

    Systemic  effects are rare  in workers exposed  to  vanadium
compounds.   Nonspecific signs and symptoms  including headache,
weakness,  nausea, vomiting, and ringing  in the ears have  been
reported,  and there have been reports of dizziness or giddiness
and  neuraesthenic and vegetative symptoms.  A few early reports
mention  tremor.   It is  not  possible to  derive dose-response
relationships for these effects on the nervous system.  They are
likely to be associated only with fairly high  exposure  levels.
Systemic  effects such as  anaemia,  leukopenia, and  basophilic
granulation  of  leukocytes have  been  reported, but  cannot be
expressed   in  relation  to  any   particular  exposure  level.
Although fatty changes in the liver and kidney have been seen in
experimental  animals, there  are no  data on  human  beings  to
evaluate these effects.

    In exposed workers, palpitations of the heart at rest and on
exercise  have been reported.  Transient  coronary insufficiency
and a high incidence of extrasystoles have also  been  reported.
The association between these symptoms and vanadium is doubtful.
Low-level  exposure of workers to  vanadium pentoxide at 0.01  -
0.04  mg/m3  air  for about  10 months, preceded by  exposure to
0.2  -  0.5  mg/m3  for  about  11  years,  did  not  cause  any

pathological effects on the blood picture, the cysteine level in
hair,  or the respiratory function.  Wheezing was more common in
exposed workers than in controls.

    A few attempts to relate vanadium levels in ambient  air  to
adverse  effects  on  the  general  population  have  been made.
Positive  correlations  between  mortality  from  cardiovascular
disease,  lung  carcinoma,  and  bronchitis,  and  vanadium  air
concentrations   have  been  reported,   but,  so  far,   causal
associations  have not been  reported.  Further studies  on  the
possible  effects of vanadium exposure on the general population
are  needed,  with better  control  of confounding  factors  and
various intercorrelations than that in available studies.

1.7  Evaluation of Health Risks for Man

    There   is  no  convincing  evidence  that  vanadium  is  an
essential element for man.  Vanadium interferes with a multitude
of biochemical processes, and its physiological role  should  be
carefully assessed.  Vanadium penetrates the blood-brain barrier
and is present in breast milk.  Effects on the fetuses  of  rats
and  hamsters when vanadium was administered to pregnant animals
indicate   transfer  across  the  placental   barrier;  however,
Vanadium  appears to concentrate in the membranes rather than in
the fetus.

    Current  levels of  vanadium in  the ambient  air have  been
associated  with  mortality in  the  general population  due  to
various diseases of the heart and lung.  All  studies  reporting
such  relationships  have  had  serious  flaws,  and  no  causal
relationships  between  vanadium  and  disease  in  the  general
population have been established.

    Practically  all the information on adverse effects on human
beings  has  been  derived  from  controlled,  therapeutic,   or
occupational  exposure to concentrations that do not occur under
normal  conditions.  Exposed workers may  suffer from irritation
of the eyes and the respiratory tract.  There is a dose-response
relationship  between the concentration  of vanadium in  air and
its  irritant effects.  With  short-term inhalation exposure  to
vanadium  pentoxide  at  a  concentration  of  about  0.1 mg/m3,
irritation  is manifested as coughing  with increased production
of  mucous.  Continuous exposure  to even lower  levels  (0.01 -
0.04  mg/m3) may cause some irritation, but does not impair lung
function.   A reversible decrease in forced vital capacity (FVC)
has  been  reported  with exposure  to  a  dust  containing  15%
vanadium at a level of about 0.5 mg/m3.  High exposure levels of
5 - 150 mg/m3 cause atrophic rhinitis and bronchitis with a risk
of bronchospastic effects.  Eczematous dermatitis may occur with
low-level exposure to vanadium pentoxide (6.5 µg/m3).

    Non-specific  effects,  such as  headache, nausea, weakness,
ringing  in the  ears, and  palpitation, have  been reported  in
exposed  workers.  These effects  have not been  related to  any
specific  exposure level, but, on such occasions, it has been in

the  mg/m3  air  range.   Such  symptoms  may  be  taken  as  an
indication  of the need  for personal protection  in work  tasks
associated with the risk of heavy exposure to  dusts  containing
vanadium.

    Several  reported effects of vanadium need further research,
including  the effects on  cholesterol levels, iron  metabolism,
and  haematopoiesis.  Available data  do not imply  any risk  of
carcinogenic  effects;  however,  the data  cannot be considered
conclusive.   There  are  only  weak  indications  of   possible
mutagenic effects of vanadium compounds.  The results of studies
on  point mutations in bacteria  are conflicting, and there  are
too  few studies to  draw definite conclusions  with respect  to
mutagenicity.   The scanty evidence of spermato- and gonadotoxic
effects  needs corroboration.  The  available data suggest  that
vanadium  may  be  embryotoxic and  gonadotoxic.   However,  the
results  indicating  the  induction  of  teratogenicity  require
further confirmation.

2.  IDENTITY, PHYSICAL AND CHEMICAL PROPERTIES, ANALYTICAL METHODS

2.1  Identity

    Vanadium  (V) is  a greyish  ductile metal  with  an  atomic
number  of 23, an atomic mass of 50.942, a melting point of 1890
± 10 °C, a boiling point of 3380 °C at 1 atm  (1.013 x 105  Pa),
and  a specific  gravity of  6.11 at  18.7 °C (Weast,  1986-87).
Vanadium  has two  natural isotopes,  50V and  51V, and  several
radioactive   isotopes  (46-49V,  52-54V)  have   been  obtained
artificially (Clark, 1975; Weast, 1987).

2.2  Physical and Chemical Properties

    Vanadium  has a maximum oxidation state of +5.  Compounds of
vanadium  may contain vanadium in oxidation states of -1, 0, +2,
+3,  +4, and +5.  Vanadium is usually found bound to oxygen as a
negatively charged polymeric oxyanion that tends to  complex  to
polarizable  ligands, such as phosphorus and sulfur (Buckingham,
1973; Cotton & Wilkinson 1980).
    
    Vanadium's  ability to be  either an electronegative  or  an
electropositive  metal results in  a great variety  of  chemical
compounds  (vanadium is second only  to carbon in the  number of
chemical  compounds).   Physical  properties of  some  important
compounds are shown in Table 1 (Weast, 1987).
    
    Vanadium   usually   occurs   in  the   pentavalent   state.
Pentavalent  vanadium is stable in aqueous solutions over a wide
range of pH.
    
    The  formation of isopoly  and heteropoly compounds  is most
characteristic  of  pentavalent  vanadium in  aqueous solutions.
The tendency of vanadium compounds to form V-0-V-0  linkages  is
due  to  the electronegativity  of  vanadium and  to  electronic
hybridization (Zolotavin, 1954).
    
    Vanadium  pentoxide (V205), the most  common commercial form
of  vanadium, dissolves  in water  (8 g/litre)  to give  a  pale
yellow  acidic  solution  containing vanadium  species  that are
moderately strong oxidizing agents (Cotton & Wilkinson, 1962).

    Vanadium5+  is  reduced  to vanadium4+  by  relatively  mild
reducing  agents.  The  4+ state  is the  most stable  oxidation
state for vanadium.  Nearly all of the complexes  of  vanadium4+
are derived from the vanadyl ion (VO2+). Most of these complexes
are  anionic and a few  are non-electrolytes.  Vanadium in  this
oxidation state forms a large number of five or  six  coordinate
complexes,   such   as   vanadyl  acetylacetonate   and  vanadyl
porphyrins found in crude petroleum.

    Vanadium3+ (e.g., V203) is completely basic and dissolves in
acid to give the green hexa-aquo ion (V(H2O)6)3+.  Vanadium3+ is
a  strong reducing  agent that  slowly attacks  water  with  the
liberation  of hydrogen and  the production of  vanadium4+.  The
hexa-aquo ion of vanadium is easily oxidized to vanadium4+.

Table 1.  Physical properties of some vanadium compounds
--------------------------------------------------------------------
Compound        Melting     Boiling    Solubility in water (g/litre)
                point (°C)  point (°C) Cold          Hot
--------------------------------------------------------------------

Vanadiuma       690         1750       0.7b          no data
pentoxide

Vanadiuma       1970        no data    slightly      soluble
trioxide                               soluble

Sodiuma         630         no data    211           388
metavanadate

Vanadium        -28 ± 2     148.5      decomposes    no data
tetrachloridea

Vanadium        no data     127        decomposes    no data
oxychloridea

Ammonium        200c        no data    5.2            69.5c
vanadatea
--------------------------------------------------------------------
a   From: Weast (1987).
b   From: Cotton & Wilkinson (1980).
c   Decomposes.

2.3  Analytical Methods

    A review of analytical methods used to determine vanadium in
different    media   suggests   that   atomic   absorption   and
spectrophotometric  assays  are  the most  suitable  for routine
analysis.  Neutron  activation  analysis  has  been  widely  and
successfully used for the determination of vanadium in serum and
blood.

2.3.1   Atomic absorption analysis and emission spectrometry

    Atomic  absorption techniques have been most widely used for
the  determination of vanadium in various media.  Vanadium forms
heat-stable   refractory   oxides   that  are   not   completely
dissociated  in  a  flame.   The  use  of  a  high   temperature
oxyacetylene  flame  improves  the  sensitivity  of  the  method
(L'vov,  1970).  Other ways  of improving sensitivity  have been
suggested  (Christian  &  Feldman, 1970;  Omang,  1971; Kragten,
1981;  Wood et al., 1982).   High sensitivity has been  achieved
using  flameless  electrothermal  AAS  assays  with  a  graphite
furnace.   A flameless atomic absorption method using a graphite
furnace was recommended by NIOSH (1977) for the determination of
vanadium  in air.  A  detection limit of  1 ng/ml for a  maximum
sample injection of 100 µlitre  was given, corresponding  to  an
absolute sensitivity of 0.1 ng of vanadium. A detection limit of
0.4 ng  was reported by  Hwang et al.  (1972) using a  flameless
atomic  absorption method that was applicable to air, water, and
biological samples.

    A method for the determination of vanadium in work-place air
using  direct current plasma atomic  emission spectrometry (DCP-
AES)  was reported by Pyy et al.  (1983).  A detection limit for
vanadium  in air of 0.004 mg/m3 and a practical working range of
0.01  - 100 mg/litre were suggested.  The precision was given as
1%.   The results of this  assay correlated with those  obtained
with  both flame (FAAS) and electrothermal atomization (EIA-AAS)
atomic absorption spectrometry.

    Vanadium and 11 other trace elements in natural  water  were
determined  using  AAS  and the  stabilized temperature platform
furnace.  A detection limit of 0.6 µg/litre  with a precision of
10 - 15% was achieved (Manning & Slavin, 1983).

    Electrothermal  AAS  methods  have been  used  to  determine
vanadium in urine.  Buchet et al. (1982) detected concentrations
in  the range  of 1  - 500 µg/litre,   giving a  coefficient  of
variation  for triplicate  samples of  less than  8%  for  10 µg
vanadium/litre.   A  practical  detection limit  for vanadium in
urine  of  2 µg/litre  was  reported by Pyy  et al. (1984)  also
using  an  electrothermal AAS  method  with a  graphite furnace.
Extraction    of    vanadium   with    ammonium   1-pyrrolidine-
carbodithioate  into 4-methylopentan-2-one reduced the detection
limit to 0.5 µg/litre.

    Atomic  absorption is widely  used for the  determination of
vanadium  in biological materials, such as tissues and serum.  A
detection  limit  of  30 pg and a sensitivity of 65 pg have been
reported  using a flameless apparatus and graphite tubes (Stroop
et al., 1982).

    AAS  methods  can  also be  used  in  the  determination  of
vanadium  in other media such  as crude petroleum (Wood  et al.,
1982)  and  sewage  sludge  (Kempton  et  al.,  1982).  Improved
techniques have been developed (Barbooti & Jasim 1982; Slavin et
al.,  1983)  including  the use  of  simultaneous  AAS and  mass
spectrometry (Styris & Kaye, 1982).

    In  general, emission spectral analysis  has been considered
less accurate than colorimetric methods (Bagget &  Huyck,  1959;
Sandell,  1959).  However, it is a universal selective method by
which  small  amounts  of vanadium  can  be  determined  in  the
presence  of numerous other elements.   The relative sensitivity
of  spectral  analysis  is 10-3  -  10-5%.   Sensitivity can  be
increased by prior separation of the element to be determined.

    Inductively coupled plasma optical emission spectrometry has
been used for the simultaneous determination of several elements
in  aerosol samples collected with  cascade impactors (Broekaert
et  al.,  1982) and  also for the  determination of vanadium  in
urine (Barnes et al., 1983).

2.3.2   Neutron activation analysis

    Neutron  activation analysis is more rapid and accurate than
other  methods.  Using  this method,  it has  been  possible  to
determine up to 70 elements in amounts of 10-12 g in  air  (Dams
et  al., 1970;  Gershkovich &  Stykan, 1972).   In carrying  out
neutron  activation analysis, a weighted sample or test solution
is  irradiated with a thermal neutron flux in an atomic reactor,
for  a certain length of time (Flaherty & Eldrige, 1970; Frolov,
1970).   During  irradiation, one  or  several isotopes  of  the
element being tested are formed.  The activity of  the  isotopes
formed  is  determined  from  the  gamma  peak  by  means  of  a
scintillation gamma spectrometer.  The sensitivity of the method
depends  on many factors including:  size of the particle  flux,
duration  of sample irradiation, efficiency of the counter, time
elapsed  since the beginning of irradiation, background response
of the counter, etc.

    The  chemical form of  vanadium in water  can be  determined
using  a  48V  tracer and  neutron  activation  (Orvini et  al.,
1979).

    Neutron  activation determination of vanadium  in biological
material  is complicated by  the high concentration  of  sodium,
even when a Ge/Li detector is used.  Because of the  short  life
of   the  isotope,  the   sodium  must  be   eliminated   before
irradiation,   normally  by  absorption  on  antimony  pentoxide
(Ralston   &   Sato,   1971).   Neutron   activation   has  been
successfully used to determine vanadium in serum (Byrne & Kosta,
1978;  Sabbioni et al., 1979;  Cornelis et al., 1980,  1981) and
body tissues (Yukawa et al., 1980).

2.3.3   Spark-source mass spectrometry

    Spark-source  mass  spectrometry is  an excellent analytical
tool  (Johnson et al., 1974).   The absolute sensitivity of  the
method  is 10-11  - 10-12  g, and  the relative  sensitivity  is
10-7 g-atom.  Up to 70 elements can be  recorded  simultaneously
on  the photographic plate and  only a few milligrams  of sample
are needed (Chupahin et al., 1972).  This method is used for the
multi-element analysis of air and biological materials.

    Evans & Morrison (1968) described the problems that occur in
analysing  ashed biological material  for vanadium using  spark-
source  mass spectrometry.  The ash  must be completely free  of
organic  mixtures,  since  vanadium  belongs  to  the  class  of
elements  in which inorganic  compounds are completely  bound to
biological  material.   The  concentration of  vanadium found by
spark-source  mass spectrometry  was 10  times as  high as  that
found by the spectral method in the same samples.

    Vanadium  levels  in  urine  and  biological  tissues   were
determined  by Pilz &  Komischke (1972) using  salicylhydroxamic
acid.   The vanadium complex was extracted with N-pentanol,  and
the vanadium was determined in the extract by spectrophotometry.

Beer's law was observed, with concentrations of vanadium ranging
from  1 to 2000 µg/25  ml extract.  There was no interference by
cobalt, nickel, zinc, molybdenum, tungsten, iron, calcium, lead,
or chromium.

2.3.4   Spectrophotometric analysis

    Organic reagents are often used to improve  the  specificity
of  spectrophotometric analysis.  Over 80  organic reagents have
been  suggested  for  the direct  quantitative  determination of
vanadium  (Mustafin et al.,  1969; Muzquin et  al., 1981).   The
specificity  of  the  organic  reagents  can  be  increased when
complexing  agents are used  to bind the  interfering ions.   In
most  cases, particularly those  based on complexing  reactions,
specificity  and sensitivity are enhanced by prior separation of
vanadium,   mostly   by   extraction.    Acyl   derivatives   of
hydroxylamine  containing the OC-NOH group show high selectivity
for pentavalent vanadium, when the product of interaction  in  a
highly  acid medium is  extracted (Tandon &  Bhattacharya, 1961;
Majumdar & Das, 1965).
    
    Spectrophotometric  analysis  based on  catalytic reactions,
e.g.,  on acceleration of the  oxidation of aromatic amines  and
aminophenols   with   chlorates,   bromates,   periodates,   and
persulfates  in the presence of  pentavalent vanadium compounds,
is widely used to determine trace amounts of vanadium  (Bakal  &
Liseckaja,  1971; Zheljazkova et al., 1972).  The sensitivity of
kinetic  methods is theoretically  unlimited and their  use  for
analysing  biological materials is  quite promising, because  of
the considerably reduced amounts of material needed for analysis
(Jacimirskij, 1967).

    Welch  &  Allaway  (1972)  proposed  a  method  to determine
nanogram  quantities of vanadium by  means of an acid  oxidation
reaction  catalysed  by  vanadium pentoxide.   Christian  (1971)
determined vanadium in blood and urine using a method  based  on
the  catalytic effect of vanadium  on the oxidation reaction  of
phenylehydrazine-N-sulfonic     acid  with  potassium  chlorate.
Vanadium  concentrations  of  0.056 ± 0.033 mg/litre  in  blood-
plasma,   0.061 ± 0.019  mg/litre  in   red  blood  cells,   and
0.022 ± 0.015  mg/litre  in  urine  were  detected  using   this
method.

2.3.5   Electrochemical methods

    Vanadium  is commonly determined by electrochemical methods,
namely  by  volumetric  titration with  electrometric detection,
such  as  potentiometry  (Cassani, 1968),  amperometry  (Singh &
Sharma, 1970), as well as by coulometric  titrations  (Kostromin
et  al.,  1970),  polarography (Shevchenko  & Gorodynskij, 1964;
Budnikov  & Medjantseva, 1973), and coulometry (Rigdon & Harrar,
1969).   Catalytic reactions with polarographic, potentiometric,
and amperometric detection (Weisz et al., 1974) are also used.


    
    Stripping  voltammetry (Van den Berg & Huang Fi Qiang, 1984)
and other modifications of polarography (Veys, 1983), as well as
electrometric  methods based on  catalytic reactions are  highly
sensitive  but, depending on the composition of the sample, they
can involve operations to separate out interfering  elements  in
the  sample.  The selectivity of controlled potential coulometry
is high, making the separate determination of vanadium compounds
of   different   valencies   possible.   The   introduction   of
differential  techniques  into  both coulometric  titration  and
controlled  potential coulometry results  in very high  accuracy
(Agasyan et al., 1975; Shkolenok et al., 1977).

2.3.6   Chromatography

    The   chromatographic  method  has  found  little  practical
application  in determining trace quantities  of vanadium though
Bonig & Heigener (1971) used selective paper  chromatography  to
determine microgram quantities of vanadium.



    
3.  SOURCES IN THE ENVIRONMENT, ENVIRONMENTAL TRANSPORT AND DISTRIBUTION

3.1  Natural Occurrence

3.1.1 Rocks
                         
    Vanadium is a typical rare element, present in  the  earth's
crust at concentrations of around 0.015 g/kg, which  is  roughly
in the same proportions as chromium, strontium,  and  zirconium.
It  is considerably more widespread than copper, lead, zinc, and
other minor elements.  Some 70 vanadium minerals are  known,  of
which   40  are  vanadates.   The  main  vanadium  minerals  are
vanadinite  (19%  vanadium  pentoxide), descloizite  (220 g/kg),
cuprodescloizite   (170 -  220  g/kg),  carnotite   (200  g/kg),
roscoelite  (210 - 290  g/kg), and patronite  (170 - 290  g/kg).
Admixtures  are found in  the ore minerals  titaniferromagnetite
(up  to 88 g vanadium pentoxide/kg), magnesioferrite (160 g/kg),
magnetite  (6 g/kg), rutile  (1 g/kg), and  ilimenite (4  g/kg).
Metallic  vanadium does  not occur  in nature,  and  the  richer
minerals rarely occur in large deposits.  Vanadium compounds are
present in fossil fuels (oil, coal, shale), and  some  oilfields
have a high vanadium content (NAS, 1974).

    Vanadiferrous phosphorites (1 - 10 g/kg), asphaltites (up to
500 g/kg in ash), and titaniferrous magnetite placers, mainly of
the  sea-beach type  (about 3  g/kg), are  important sources  of
vanadium.   Oolite brown iron ore  (ferrophosphorous ore), which
contains only small amounts of vanadium pentoxide (0.7 - 2 g/kg)
but  occurs  extensively, carbonaceous  cherts  (15 -  20 g/kg),
bauxites (0.2 - 0.4 g/kg), the ash of coal and combustible shale
(2  g/kg), and  ferromanganese nodules  in the  ocean,  may  all
provide  sources for vanadium extraction (Todria, 1963; Holodov,
1968,  Schumann-Vogt,  1969;  Borisenko, 1973;  Rose, 1973; NAS,
1974).  The most important deposits of vanadium ores  are  found
in  Canada, Finland, Namibia, South Africa, Sweden, the USA, the
USSR, and Zambia (Borisenko, 1973).

3.1.2  Soils

    The vanadium contents of soils are related to those  of  the
parent  rocks from which they are formed and range from 3 to 310
mg/kg,  the  highest concentrations  being  found in  shales and
clays  (Waters, 1977).  Vanadium  is evenly distributed  in  the
soil  horizons, but there is  sometimes a higher level  in the A
horizon, possibly connected with the vital activity  of  plants.
In  the  neighbourhood of  vanadium-bearing  rocks or  of  large
amounts  of iron  oxides, a  moderate local  increase  in  soil-
vanadium  levels may be found.  Vanadium is present in the soils
of  France,  Japan, Spain,  the United Kingdom,  and the USA  at
levels that are partly determined by the distribution of iron in
these  soils (Holodov, 1968); levels  ranged from 1 to  680 g/kg
(Vinogradov  1957). The lowest  concentration was reported  from
Japan,  and  the highest  from  Spain.  Vinogradov  (1957) found
lower vanadium concentrations in USSR podzols than in tundra and
chernozem soils.

3.1.3  Water

    The  levels of vanadium in fresh water in different parts of
the  world vary from  undetectable to 0.220  mg/litre (Table 2).
The  geographical differences in fresh water vanadium levels are
due to differences in rainwater runoff from natural  sources  or
in  industrial  effluent.  Data  on  vanadium levels  in  waters
contaminated  with industrial effluent are  presented in section
3.4.1.   Some data  on vanadium  in sea-water  are presented  in
Table 3.

3.1.4  Air

    Natural sources of airborne vanadium are marine aerosols and
continental dust.  The concentration of vanadium in the  air  at
the South Pole is very low (0.001 - 0.002 ng/m3) (Zoller et al.,
1974).   Levels in ocean air  in the middle latitudes  are about
two orders of magnitude higher (Hoffman et al., 1972; Martens et
al., 1973).
    
    Atmospheric concentrations of vanadium from continental dust
and sea spray can be predicted using various models (NAS, 1974).
Concentrations of 0.1 ng/m3 (range, 0.02 - 0.8  ng/m3)  measured
over the eastern Pacific Ocean and 0.72 ng/m3 (range, 0.21 - 1.9
ng/m3)   over  rural  northwestern   Canada  agree  with   these
predictions, and can be regarded as natural  background  levels.
Many  rural areas in  the USA display  similar or only  slightly
higher   levels.   However,  in  northeastern   USA,  rural  air
concentrations are higher, ranging from 2 to 64 ng/m3,  and  are
attributed  to the local  burning of fuel  oil with a  very high
vanadium content (section 4.1.1).
   
    Only  small amounts of airborne  vanadium are produced as  a
result of volcanic action (Zoller et al., 1973).

3.1.5  Plants

    Vanadium occurs in small amounts in all plants,  usually  at
concentrations  of  a  few mg/kg  dry  weight.   Within a  given
species,  variation is influenced by  soil-vanadium levels, soil
acidity,  and growing conditions, but the range of  variation is
not  large.  The vanadium concentrations in roots are nearly the
same as the level in the soil in which they are grown.  Vanadium
levels  are lowest in the aerial portions of most plants and are
unrelated  to soil levels.   Bertrand (1950) found  vanadium  in
each of 62 plant species analysed; mean concentrations in higher
plants  were 0.16 mg/kg  fresh weight, 1  mg/kg dry weight,  and
7 mg/kg  ash.  A mean level of 1.2 mg/kg was found in the leaves
of woody plants by Hanna & Grant (1962).

    Vanadium  accumulation  occurs  in the  fly  agaric mushroom
 (Amanita   muscaria)  , which  contains about 100 times as much as
other  mushrooms  or  plants (Bertrand,  1950).   Cowgill (1973)
determined  vanadium concentrations in fresh-water plants in the
range of 0.4 - 80 mg/kg.  The higher value of 80 mg/kg was found

in  the pickerel weed  (Pontedaris cordata)  , which  is a probable
accumulator.    Mosses  (Hypnum   cupressiforme)   also  accumulate
vanadium; concentrations of about 10 mg/kg have been measured in
rural  mosses,  whereas concentrations  may be as  high as 50  -
250 mg/kg  in  mosses from  city  areas (Tyler,  1970;  Ruhling,
1971).

Table 2.  Vanadium levels in fresh water
-----------------------------------------------------------------------------
Source of water          Vanadium level          Reference
-----------------------------------------------------------------------------
Japan

Rivers of Japan          0.001 mg/litre          Sugawara et al. (1956)

Waters of 5 Japanese     0.0001-0.087 mg/litre   Sugawara et al. (1956)
lakes                    (average, 0.0007
                         mg/litre)

USA

Rivers of Colorado       0.2 - 49.2 µg/litre     Linstedt & Kruger (1969)

Rivers of New Mexico     up to 19 µg/litre       NAS (1974)

Rivers of the USA        0.001 mg/litre          Durum & Haffty (1963)

Rivers of the Colorado   to 70 µg/litre          Schroeder (197Oa)
plateau

Wyoming River            30 - 220 mg/litre       Schroeder (197Oa)

USSR

30 large rivers          traces to 0.43 mg/litre Konovalov et al. (1968)
                         average 0.037 mg/litre;
                         average in dissolved
                         form, 0.0012 mg/litre

Protva and Tarusa        0.007-0.0135 mg/litre   Tjurjukanov (1963)
Rivers

Moscow River             0.0025-0.0074 mg/litre  Tjurjukanov (1963)

Rivers of the Klinsk-    0.005-0.0074 mg/litre   Tjurjukanov (1963)
Dmitrovsk ridge

Waters of the area west  0 - 34 µg/litre         Petuhov et al. (1969)
of the Kama River in the
Tartar ASSR: rivers and
lakes

Uzbek SSR: surface       0.0003 - 0.003%         Mirzaeva (1965)
waters
-----------------------------------------------------------------------------
Table 3.  Vanadium levels in Sea-watera
------------------------------------------------------------
Water                    Vanadium level    Reference
                         (mg/litre)
------------------------------------------------------------

Sea-water                0.0005 (average)  Vinogradov (1944)

Sea-water                0.0003            Sverdrup et al.
                                           (1950)

Near the Japanese coast  0.001 - 0.002     Sugawara et al.
                                           (1956)

Sea-water                0.002             Goldberg (1961)

Western Pacific          0.003             Sugawara et al.
                                           (1956)

Sea-water                0.002 - 0.029     NAS (1974)
------------------------------------------------------------
a   Modified from: Holodov (1968).

3.1.6  Animals

    Vanadium  appears to be present  in all animals, but  tissue
levels  in most vertebrates (especially land mammals) are so low
that  detection is difficult.   Higher concentrations have  been
found  in  marine  species, especially  invertebrates (Bertrand,
1950).  In land mammals, the highest levels occur in  the  liver
and skeletal tissues.
    
    Estimates  by  Vinogradov  (1959) and  Schroeder  (197Oa) of
vanadium  concentrations  in  animals  are  shown  in  Table  4.
Limited  data for several tissues  of wild animals are  shown in
Table  5, and some  concentrations in domestic  animal  tissues,
measured  by sensitive methods, are  given in Table 11  (section
4.1.3.1).    On   the   whole,  these   agree   with  Bertrand's
observations.
    
    Using  neutron  activation  analysis, Fukai  & Meinke (1962)
reported  that concentrations of vanadium in the soft tissues of
fish  were  1000  times those  in  seaweeds  and molluscs.   The
highest concentrations of vanadium in marine organisms have been
found   in  certain  ascidians  (sea  squirts)  (e.g.,  Phallusia
mamillata , 1900  mg/kg),  certain  holothurians (sea  cucumbers)
(e.g.,  Sticopus  mobii , 1200  mg/kg), a  mollusc  (Pleurobranchus
plumula , 150 mg/kg), and marine algae.
    
Table 4.  Vanadium levels in animalsa
----------------------------------------------
Animal                 Vanadium concentration
                       (mg/kg dry weight)
----------------------------------------------

Coelenterate                   2.3
                        
Annelid                        1.2
                        
Mollusc                        0.7
                        
Echinoderm                     1.9
                        
Crustacean                     0.4
                        
Insect                         0.15
                        
Fish                           0.14
                        
Mammal                         0.4
----------------------------------------------
a   From: Vinogradov (1959) and Schroeder (197Oa).

Table 5.  Vanadium levels in tissues of wild animalsa
--------------------------------------------------
Tissueb       Number of   Vanadium concentration
              samples     (mg/kg wet weight)
                          Mean     Range
--------------------------------------------------

Kidney        4           0.94     0 - 2.07

Liver         4           0.25     0 - 0.94

Heart         4           1.16     0 - 3.40

Spleen        1           1.16
--------------------------------------------------
a   From: Schroeder (197Oa).
b   Beaver, deer, woodchuck, rabbit, muskrat, and fox.

    In  certain ascidians, trivalent  vanadium is present  as  a
chromoprotein called haemovanadin together with sulfuric acid in
green  cells  termed  vanodocytes;  in  other  forms,  the  free
haemovanadin is present in plasma (Hudson, 1964).

3.2  Man-Made Sources

3.2.1   Production levels and processes

    The  annual production of  vanadium (as vanadium  pentoxide)
ing  1980-84 was between  34 and 46  million kg (Table  6).  The
estimated world capacity up to 1990 is shown in Table 7.

Table 6.  Production of vanadium by major producersa,b,c
--------------------------------------------------------
Country                     1981   1982   1983   1984
--------------------------------------------------------

Australia                   0.1    0      0      0
China, Peoples Republic of  4.5    4.5    4.5    1.8
Finland                     5.2    4.8    5.0    4.5
Japan                       0.7    0.7    0.8    0.9
Norway                      0.9    0.4    0      0
USA                         13.9   10.1   3.6    5.9
South Africa                21.0   19.6   14.5   20.4
--------------------------------------------------------
a   From: Wentzel (1985).
b   Production in millions of kg V2O5 equivalent.
c   Data on production in the USSR are lacking. It is 
    probably about 10 000-15 000 tonnes.

Table 7.  World vanadium capacitya,b
------------------------------------------------------------------
Country                       1981  1982  1983  1984  1985  1990
------------------------------------------------------------------

Australia/New Zealand          0.4   1.6   0     0     0     3.6
China, People's Republic of    5.4   5.4   5.4   5.4   5.4   5.4
Finland                        5.2   5.2   5.2   5.2   3.1   0
Japan                          1.3   1.3   1.3   1.3   1.3   1.3
Norway                         0.9   0.9   0     0     0     0
South Africa                  28.4  28.4  27.2  27.2  27.2  29.5
USA                           13.9  16.4  14.3  14.3   9.5  15.4
Venezuela                      0     0     0     0     0     2.7
------------------------------------------------------------------
a   From: Wentzel (1985).
b   Capacity in millions of kg V2O5 equivalent.

    The  major producers of  vanadium are China,  Finland, South
Africa, the USA, and the USSR.

    European countries, together with Japan and the USA, use 85%
of the total output.

 3.2.1.1 Extraction from ores 

    The production of vanadium is closely linked  with  that  of
other metals (particularly iron, but also uranium, titanium, and
aluminium).  It is sometimes extracted from ores directly  as  a
vanadium-rich alloy (e.g., ferrovanadium).

 3.2.1.2 Extraction from fossil fuels 

    Petroleum  is a source of  vanadium.  A number of  oilfields
have  a high vanadium content;  the vanadium level in  vanadium-
rich  oil  ash amounts  to as much  as 600 -  700 g/kg (Holodov,
1968;  Borisenko, 1973; Aleshin et  al., 1974; NAS, 1974).   For
this reason, vanadium is extracted from petroleum ash in some of
countries (e.g., Canada, Italy, USA).

    All   coals  contain  vanadium,  concentrations  in  various
coalfields  ranging from  extremely low  to 10  g/kg  (in  coal)
(e.g.,  Argentina, USSR)  (Holodov, 1968, 1973; Borisenko, 1973;
NAS,  1974).   Coal ash  constitutes  a supplementary  source of
vanadium (up to 300 g/kg).

    Tar  sands  (Canada), bitumens,  and asphaltites (Argentina,
Peru,  USA,  USSR)   are  potential  sources  of  vanadium.  For
instance,  burning  bitumen  from the  Sadkinskoe deposit (USSR)
yielded  an ash containing 43 - 66% vanadium pentoxide (Holodov,
1968, 1973).

 3.2.1.3 Extraction from slag 

    In some countries, vanadium is extracted from slag resulting
from   the  metallurgical  production   of  catalysts  (Pilz   &
Komischke,  1972;  Rose, 1973)  or  the processing  of  vanadium
catalysts.  The levels of vanadium pentoxide in  slags  obtained
from  Bessemer converters of pig  iron made from Kachkanar  ores
(USSR)   were 135 - 140 g/kg (Pastuhov & Tretjakov, 1959).  Slag
obtained  at a  factory in  South Africa  contained  a  vanadium
pentoxide concentration of about 250 g/kg (NAS, 1974).

3.3  Consumption and Use

3.3.1   Metallurgy

    Vanadium  has important industrial  uses, mainly in  ferrous
metallurgy, where 75 - 85% of all vanadium produced is  used  as
an  alloy additive in making  special steels.  Pure vanadium  is
very  seldom used as it reacts easily with oxygen, nitrogen, and
carbon at a relatively low temperature (300 °C).

    To  produce various high-resistance carbon  steels, vanadium
is  combined with chromium, nickel,  manganese, boron, tungsten,
and  other elements.  The amount of vanadium in the steel ranges
from  0.3 to  51 g/kg  (Goldshtejn, 1967;  Grin et  al.,  1971).
Vanadium  may  be  a component  of  structural  steels  used  in
building,  transport, engineering, and boiler-making and in tool
steels.    It  is  added  to   steel  in  the  form   of  either
ferrovanadium  (an iron/vanadium alloy  containing 400 -  800  g
vanadium/kg)  or  vanadium carbide.  Vanadium  is also  a  major
alloying  element in high-strength titanium alloys.  The amounts
of vanadium used in recent years in the ferrous metal industries
of four major consumer countries are listed Table 8.

Table 8.  Use of vanadium in ferrous metallurgy (tonnes)a
---------------------------------------------------------------------
         1964  1965  1966   1967   1968   1969   1970   1971   1972
---------------------------------------------------------------------
Canada   115   113    -      -      -     187    231     -      -

France   209   239   225    340    342    539    518    402    409

United   600   600   600    500    600    800    800    600    500
Kingdom

USA       -    3709  4180   3425   3997   4333   3667   3346    -
---------------------------------------------------------------------
a   From: US Bureau of Mines (1974).
3.3.2   Other industries

    The  consumption of vanadium  by branches of  industry other
than  metallurgy has increased, as  can be seen from  the values
given for the USA in Table 9.
    
Table 9.  Use of vanadium in non-ferrous 
USA industries (tonnes)a
-----------------------------------------
1965  1966  1967  1968  1969  1970  1971
-----------------------------------------
562   703   1325  988   1250  991   810
-----------------------------------------
a   From: US Bureau of Mines (1974).

    Alloys  of  vanadium  with  non-ferrous  metals  (aluminium,
titanium,  copper, etc.) are  widely used in  the atomic  energy
industry, aircraft construction, and space technology.  Vanadium
disilicide  is  used  in  the  production  of   high-temperature
refractory  products  (Kubasky,  1957).   With  regard  to   the
production  of  chemicals,  vanadium oxides  and  vanadates have
important  applications  as  catalysts  in:  the  synthesis   of
sulfuric  acid;  the  oxidation of  organic compounds; petroleum
cracking; purifying exhaust gases; and oxidizing ethanol.  These
vanadium compounds are also used in producing glass of different
types   and   colours,   organic  ion   exchangers,  luminescent
compounds, ethylene-propylene synthetic rubber, thermistors, and
switching  elements.  The pentoxide  and various other  salts of
vanadium  are used in preparing glazes and enamels for porcelain
and   pottery,  in  producing   lacquers  and  paints,   and  as
developers, sensitizers, and colouring agents in photography and
cinematography.   Vanadium is  also used  as a  mordant  in  the
dyeing and printing of cotton, particularly for  fixing  aniline
black on silk.  Europium-activated yttrium vanadate is  used  in
colour  television tubes.   Vanadium hydride  can be  used as  a
neutron   moderator  in  atomic  reactors.    Soluble  salts  of
arsenous-vanadous   acid  have  been  used   as  fungicides  and
insecticides.   Vanadium slags are  used in casting  shops as  a
moulding  material to improve the quality of the casting surface
and to facilitate cleaning.

    In  most of these  applications, the quantities  of vanadium
used   are  small.   Some  recycling  takes  place  (e.g.,  with
catalysts).

3.4  Environmental Pollution Resulting from Production, Use, and Waste Disposal

    Fig.  1 shows the  cycle of the  various chemical  processes
involved  in the production and recovery of vanadium.  Expansion
of  the mining and processing of vanadiferrous materials, and of
the use of vanadium in metallurgical and other  industries,  and
the use of petroleum at power stations and in  engineering,  can
lead to increased pollution of the atmosphere  and  watercourses
with  vanadium compounds.  Pollution is mainly by the penta- and
trivalent oxides.

3.4.1   Metallurgy

    The  most  important  industry  with  respect  to   vanadium
pollution  is the metallurgical  industry, in which  vanadium is
used  to obtain  steel alloys.   Because of  the relatively  low
melting  point  of vanadium  pentoxide  (690 °C), its  fumes may
enter  the air,  condense, and  form an  aerosol  with  particle
diameters  of up to  2 µm  (Roshchin, 1968).   Obviously,  these
processes   may  lead not  only to contamination  of the air  in
industrial  premises, but also  to contamination of  the outdoor
atmosphere (where an aerosol of vanadium pentoxide forms part of
the smoke emission).  Vanadium pentoxide was found in 87% of all
air samples taken in the vicinity of large metallurgical plants,
in  concentrations ranging from 0.98 to 1.49 µg/m3.   Concentra-
tions  in  11%  of  the  samples  exceeded  2 µg/m3  (Pazhynich,
1967).

    The  process of re-smelting  steel scrap also  leads to  the
discharge  of a vanadium-containing aerosol into the atmosphere.
In  1968, in the USA, 43.5 million tonnes of steel were produced
from  the re-smelting of  scrap in basic  oxygen furnaces.   The
emission  factor  was calculated  to  be 21 kg  particulates per
tonne  of steel produced and the degree of emission control 97%.
The   aerosol  discharged  into  the  air  during  this  process
contained  a vanadium concentration  of 0.02%.  Based  on  these
figures,  an estimated  6 tonnes  of vanadium  escaped into  the
atmosphere (US EPA, 1977).

    Ferrovanadium  used for alloys in steelmaking is produced in
electric  arc  furnaces.  The  charge  consists of  scrap steel,
fused  sodium metavanadate, and carbon  with silicon, aluminium,
or  a combination of the last two elements, as a reducing agent.
An estimated 131 tonnes of vanadium were discharged into the air
as a result of ferrovanadium production in the USA in  1968  (US
EPA, 1977).

    Discharge  into  the  atmosphere is  greatest  from furnaces
roasting  vanadium slags, vanadium pentoxide  smelting furnaces,
electric  furnaces, crucibles in which  ferrovanadium is melted,
and crushing equipment (US EPA, 1977).

    Metallurgical slag may contain significant concentrations of
vanadium.   When titaniferrous and  vanadic magnetite iron  ores
are converted into steel, the resulting slag  contains  vanadium
pentoxide  concentrations of up  to 250 g/kg  (Dovgopol et  al.,
1974;  NAS,  1974).  Vanadium  is  released into  the atmosphere
during  the  loading,  transporting, unloading,  and crushing of
slag.    The  slag  formed   when  iron  is   smelted   contains
considerably  less  vanadium  than converter  slag.  However, in
view  of the considerable  and increasing use  of  blast-furnace
slags  as building-materials and in  motorway construction, they
can  be sources of environmental  pollution.  For example, in  a
plant  smelting vanadium-containing titaniferrous magnetite, the
losses  of vanadium  in slag  represented 18%  of  the  vanadium
content of the original raw material (Dovgopol et al., 1974).

    The  solid wastes formed as a result of roasting slag during
the  production of technical  vanadium pentoxide may  be another
source  of environmental pollution.  In this process, an average
of 5.16 tonnes of solid waste containing 1.2% vanadium pentoxide
are  formed  for  every  tonne  of  vanadium  pentoxide produced
(Kurmaev, 1974).

FIGURE 1

    The  liquid waste and  wash water from  metallurgical plants
often contain large amounts of vanadium, up to  several  hundred
milligrams  per litre, measured as  vanadium pentoxide.  Kurmaev
(1974)  detected  vanadium  at a  level  of  702.8  mg/litre  in
effluent   from   a  vanadium   pentoxide   plant.   In   a  new
ferrovanadium  plant,  purified  waste water  contained  340  mg
vanadium  pentoxide/litre  (Kurmaev,  1974).  Unpurified  waste-
water  discharge from a  vanadium pentoxide plant  into an  open
watercourse  produced  a vanadium  level  in the  watercourse of
2 mg/litre  (Seljankina, 1961).  Linstedt &  Kruger (1969) found
the  highest  river  concentrations of  vanadium  near  uranium-
vanadium plants and the lowest in water samples  taken  upstream
from  the  industrial  areas  (Table  2)   (section  3.1.3).  In
studies by Shilina & Malakhov (1974), water samples  taken  from
the  Moscow  River  below the  city  contained  6 times  as much
vanadium   as   samples  taken   above   the  city   (0.06   and
0.01 mg/litre, respectively).

    The  pickling of steel casts  or steel articles can  include
vanadium  in the pickling mixture.   Waste hydrochloric, nitric,
hydrofluoric,  and sulfuric acids  from a steel  smelting  plant
contained  0.02% vanadium.  The solid  residue on the bottom  of
the  acid vats contained  2.4 g vanadium/kg  (hydrochloric  acid
vat) and 1.6 g vanadium/kg (nitric and hydrofluoric  acid  vats)
(Kurmaev,  1974); vanadium in  waste acid that  is not  properly
treated may be a source of water pollution.

3.4.2   Fossil fuel combustion

    Industrial  plants producing power and heat and operating on
petroleum, coal, and heavy oils are the most  widespread  source
of  vanadium discharge  into the  environment.  In  1969,  as  a
result of the combustion of fossil fuels (coal and  oil),  about
20 000  tonnes of vanadium were  discharged into the air  in the
USA  (NAS, 1974).  The estimated levels of emission from burning
coal in the USA for 1969 are shown in Table 10.
    
    In a study of the vanadium discharged from coal  burning  in
six  electric  power  generating  stations,  the  total   amount
discharged  into the air in  1968 was 3760 tonnes.   Where there
were  no  ash-trapping  devices, 65%  of  the  ash  entered  the
atmosphere.   The  degree  of  atmospheric  dispersion  of   ash
particles depended on the original coalfield, the size  of  coal
used,  the type of furnace,  the combustion conditions, and  the
presence and type of ash-trapping devices (NAS, 1974).
    
    In  a  study  of the  metal  aerosol  content of  waste  gas
emissions  from  an oil-fired  electric  power station,  it  was
reported  that  the  concentration of  vanadium  pentoxide  (and
oxides  of  aluminium, chromium,  iron,  and manganese)  was not
affected by the type of boiler or mode of operation.  Comparison
of the metal content in the fuel oil and waste gases showed that
90%  was released into the  atmosphere (Sokolov, 1986).  In  the
USSR, there is a trend towards a reduction in the use  of  heavy
fuel oils in electric power stations.


    
    Other  possible sources of  vanadium discharge into  the air
are  the burning of coal  tips or dumps of  coal dust in  mining
areas, but data are not available.

    All  crude petroleum oils contain vanadium at levels ranging
from 1 to 400 g/tonne, depending on the oilfield (Holodov, 1968,
1973;  Shah et al.,  1970; Christian &  Robinson, 1971;  Nelson,
1973;  NAS, 1974).  In the distillation of crude oil, almost all
the  vanadium  remains  in  the  high  relative  molecular  mass
hydrocarbon fractions.  The vanadium contents of heavy fuel oils
range  widely from 1  to 200 g/tonne and  are almost a  thousand
times  greater  than  those of  petroleum distillates.  Assuming
that  10% of the vanadium is precipitated inside the plant (flue
and  ash trap) while 90% is discharged into the air, it has been
calculated  that atmospheric emissions in the USA as a result of
heavy fuel oil combustion were about 14 100 - 21 800  tonnes  in
1970 (Holodov, 1968, 1973; NAS, 1974).  Similar percentages were
found by Sokolov (1986).

Table 10.  Estimated emissions of vanadium resulting from coal
burning in the USA, 1969a
-------------------------------------------------------------------
Type and use      Coal     Vanadium  Vanadium  Control  Vanadium
of coal          (1000     in coal   in fly    of       discharged
                 tonnes)   (tonnes)  ash       fly      into the
                                     (tonnes)  ash (%)  air
                                                        (tonnes)
-------------------------------------------------------------------
Bituminous coal

 Electric power  308 642   9254      6015      85       902
 utilities

 Manufacturing   93 248    2797      1818      60       727

 Retail          12 665    380       247       50       124
 deliveries

 Coking          92 901    2787      -         100      0

 Subtotal        507 276   15 218    8080               1753

Anthracite coal  9275      1159      753       50       377

 Total                                                  2130
-------------------------------------------------------------------
a   From: NAS (1974).

    Distilled  petroleum  fuels  produced in  the USA (gasoline,
kerosene,   diesel  fuel,  home-heating  oils)  contain  0.05 mg
vanadium/kg  (NAS, 1974).  The distillation  process used leaves
nearly  all of the vanadium  originally present in the  residual
fractions.   Analyses of the  spent gases from  petrol  engines,
sampled   directly  at  the  exhaust   outlet,  showed  vanadium

concentrations of 0.1 - 0.2 mg/kg, and exhaust gases  of  diesel
engines  contained 10 - 15 mg  vanadium/kg.  Six to 12 mg/kg  of
vanadium  was found in soot collected from the edges of flues in
a small oil-fired power station (Pilz & Komischke, 1972).

    The  amount  of  vanadium  in  natural  gas  is  less   than
0.5 g/tonne,  and  almost  no  vanadium  is  released  into  the
atmosphere on combustion (NAS, 1974).

3.4.3   Agriculture

    Vanadium  has been used as a trace fertilizer applied at the
rate of 0.75 - 1 mg/kg soil (Peterburgskij &  Tormasova,  1969).
This practice must lead to an increased level of vanadium in the
soil,  but  further  information  on  agricultural  use  is  not
available.

3.5  Transport and Transformation

3.5.1   Geochemical processes

    Vanadium   is  involved  in  various  geochemical  processes
occurring  in  the  earth's  crust.   There  is  extremely  wide
dispersion  of vanadium during  the formation of  volcanic rocks
and  sporadic  accumulation  with  the  formation  of   vanadium
minerals  as a result of postmagmatic processes.  Like all trace
elements  that accumulate in soils, vanadium migrates within the
soil  itself and within the  system: rock-water-soil-vegetation-
animals-man.
    
    During geochemical processes in the soil and  in  weathering
and podzolization, vanadium is shifted from the A horizon to the
B horizon (Kovda et al., 1959).  However, vanadium shifting does
not  occur  during  weathering  processes  that  do  not involve
movement of sesquioxides.
    
    Vanadium concentrations in rocks are linked to the pH of the
rocks (Borisenko, 1973).  Neutral and acid rocks  contain  lower
vanadium concentrations than basic rocks, and acid rocks contain
lower  concentrations than neutral  rocks.  In magma  of various
types  (the main carrier of vanadium), about 92% of all vanadium
occurs  in  basic  rocks  (basalts,  gabbro,  amphibolites,  and
eclogites), and about 8% occurs in acid and neutral rocks.  Less
than 1% of the total amount of vanadium is found  in  ultrabasic
alkaline rocks.
    
    The main carriers of vanadium in the  sedimentation  process
are  ferric hydroxides and  solid bitumens.  The  great affinity
between the crystallochemical properties of V3+ and Fe3+  is  of
vital  importance  for  the  diffusion  of  vanadium.   There is
roughly 400 - 500 times more iron than vanadium in  the  earth's
crust.   Thus, iron is a "solvent" of trivalent vanadium, and is
responsible  for its diffusion in  magmatic rocks.  The bulk  of
the ferromagnesian rock-forming minerals (and also titaniferrous
magnetite  and  magnetite  itself)   trap  vanadium  during  the
crystallization  of  rocks,  and, during  endogenous  processes,

vanadium  is very closely  linked with trivalent  iron.  In  the
formation   of   igneous   rocks,  vanadium   is  preferentially
concentrated in those with a high iron content.

3.5.2   Biogeochemical processes

    The  accumulation of  vanadium in  soils and  in  all  other
materials  depends directly on  its concentration in  the  soil-
forming  rocks, the  atmosphere, and  the oceans  of the  world.
Migration,  diffusion,  and  concentration of  vanadium  in  the
biosphere  takes place as a  result of its extraction  by living
organisms  from water, from  food of both  vegetable and  animal
origin,   and  from  different   types  of  rock   during  their
decomposition and the formation of soils.

 3.5.2.1 Transport in, and removal from, water 

    In  assessing the  relative importance  of the  two ways  in
which  vanadium is transported in water, Konovalov et al. (1968)
and  Holodov (1968) concluded  that 87% is  carried away by  the
rivers  in suspended  form, and  13% in  solution.  The  average
level of dissolved vanadium in the rivers of Japan and  the  USA
(Sugawara et al., 1956; Durum & Haffty, 1963) were the  same  as
that recorded by Konovalov et al. (1968), i.e., 0.001 mg/litre.
    
    The bulk of vanadium enters sea-water in suspended  form  or
sorbed on colloids.  It accumulates in recent  deposits,  passes
through watercourses mechanically, and does not react chemically
with  sea-water.   This  peculiarity of  vanadium  transport  is
reflected  in  its distribution  on the sea-bed  in the form  of
silt.
    
    The  fate  of vanadium  that is dissolved  in water is  more
complex.   As very large amounts of dissolved vanadium have been
carried out into the oceans throughout all  geological  periods,
vanadium  levels  in sea-water  of  about 60 mg/litre  might  be
expected;   in  fact,  levels   do  not  exceed   0.003 mg/litre
(Goldschmidt,  1938;  NAS,  1974), indicating  that  vanadium is
continuously removed from sea-water.  Krauskopf (1963) concluded
that  the vanadium  content of  sea-water is  not  dependent  on
solubility  and that natural  reagents remove vanadium  from the
water.   There are two  possible pathways, namely  sorption  and
biochemical  processes.  The migratory qualities of vanadium are
poor. The content of vanadium in the earth's crust is 0.015 g/kg
(Vinogradov,  1959),  and  a mean  content  in  river  water  is
0.001 mg/litre.   Thus, very little vanadium  is transported via
water.   The bulk of vanadium  is precipitated on to  the seabed
and  becomes bound  to silts  (Petkevich et  al. 1967;  Strahov,
1968).   Levels  of vanadium  dissolved  in sea-water  amount to
0.001 - 0.003  mg/litre.   The  vanadium  comes  from  the   10%
dissolved in river water and is continuously  precipitated  from
the  water by ferric  hydroxides and organic  matter (Krauskopf,
1963).

    Biochemical   reactions  play  an  important   role  in  the
extraction  of  vanadium from  sea-water  and conversion  into a
sediment  (Vinogradov, 1937; Holodov, 1973).   This is confirmed
by the link between the concentrations of vanadium  and  organic
substances in sedimentary rocks and silt.  However, in practice,
it  is extremely difficult to determine the part of the vanadium
that  has been assimilated  by organisms and  the part that  has
been  sorbed  by  the decomposing  mass  of  organic  matter  or
introduced in dissolved form.

    An important role in the biogenic migration of  vanadium  is
played by live marine organisms and plants.  The  ascidians  and
holothurians  are  noteworthy  vanadium accumulators  (Bertrand,
1950)  (section 3.1.6).  Some marine  algae are also capable  of
accumulating  vanadium  (Krauskopf  1963). When  they die, these
organisms promote accumulation of vanadium in the silt.

    Thus,   vanadium  dissolved  in  sea-water  is  continuously
removed  either by sorption  or biochemical processes.   In  the
first case, the main precipitant is hydrated ferric trioxide; in
the second, vanadium is accumulated by marine animals, plankton,
and, less commonly, algal and plant organic material.

 3.5.2.2 Occurrence in hydrocarbons 

    The  accumulation  of  vanadium in  organic concentrators is
linked with its occurrence in hydrocarbons (petroleum, asphalts,
peats,  bitumens,  and  coal).   Vanadium  may  enter  petroleum
together  with  organic  matter or  accumulate in already-formed
petroleum  from  underground  waters and  petroliferous  strata.
Apparently,   both   processes   occur  in   nature.   Secondary
transformation  of petroleum into  asphalt is accompanied  by  a
proportionate  increase in the concentrations of the tar-asphalt
component and the vanadium linked to it (Vernadskij, 1940).

 3.5.2.3 Biospheric redox processes 

    Vanadium  takes  part  in redox  processes  not  only  of  a
geochemical  nature but  also in  plants and  animals.  Pejve  &
Ajzupiet  (1974),  studying  the intracellular  distribution  of
metals in plants, showed that a considerable  number,  including
vanadium,   were   linked   to  complex   lipid   substances  of
comparatively  high  stability  that persisted,  even  after the
cells had died.  These lipids persisted in soils and  silts  and
served  as a source of  metal in sedimentary rocks.   In various
types of plants, the proportional relationship between the level
of  iron  and  those  of  manganese,  copper,  titanium, nickel,
chromium,  cobalt,  and  vanadium  decreased  in  the  course of
evolution,  and was least significant in the leaves of flowering
plants.

    In a number of soil organisms, such  as  Microcococus  lacto-
lyticus,   Thiobacillus  terrooxidans,  and  Ferrobacillus  thio-
oxidans,  there  was a  link between  iron and  vanadium in  bio-
chemical processes (Zajic, 1969).

 3.5.2.4 Transport in air 

    Information on the local movement and deposition of airborne
vanadium  is presented in  section 4.1.1.  Strahov  (1947)   and
Ronov (1964) concluded that the gaseous envelope of the earth is
not  of significant importance in the transport of vanadium, but
a  study by Duce &  Hoffman (1976) documented some  transport of
man-made  airborne  vanadium  over  ocean  areas.   The  authors
estimated that about 10% of this material was deposited  in  the
ocean.   In  a  study of  trace  metals  in  European  glaciers,
Jaworowski et al. (1973) showed the presence of small amounts of
vanadium, apparently deposited from the air, which had increased
in recent decades.

4.  ENVIRONMENTAL LEVELS AND HUMAN EXPOSURE

4.1  General Population Exposure

4.1.1   Air

    Natural  sources of vanadium,  such as continental  dust and
marine  aerosols, cause only  low natural background  levels  of
vanadium in air.  In remote areas, such as the South  Pole,  the
concentrations range from 0.001 to 0.002 ng/m3 (Zoller  et  al.,
1974),  and in the eastern Pacific Ocean, from 0.02 to 0.8 ng/m3
(Hoffman et al., 1969).  In rural areas  in Canada,  the  United
Kingdom, and the USA, concentrations have been reported to range
from  0.2 to  about 75  ng/m3, with  annual averages  frequently
below 1 ng/m3 (Rahm, 1971; Cawse & Peirson, 1972; US EPA, 1977).
In  general, air levels  of vanadium are  higher in urban  areas
than  rural areas.  Annual averages may often be in the range of
20 - 100 ng/m3, though, exceptionally, higher averages exceeding
200  -  300 ng/m3  have been recorded  in large cities,  and the
maximum 24-h average may exceed 1000 ng/m3 (US EPA,  1977).   In
all  surveys,  there  have  been  conspicuous  geographical  and
seasonal  variations.   High  concentrations of  vanadium in air
have  been attributed to  the local burning  of fuel oil  with a
high  vanadium  content.  The  uptake  of vanadium  fall-out  by
mosses   (Hypnum   capressiforme and Bryum  argenteum)    in   the
Stockholm area indicates that heating oil is a major  source  of
vanadium  (Rühling,  1971).  In  this  regard, Faoro  & McMullen
(1977)  presented some interesting  data (Fig.  2).   The values
shown, especially for the period prior to 1971, are  typical  of
cold-climate  cities  where  high-vanadium heavy  fuel  oils are
extensively  used.  The marked  seasonal variations are  due  to
alterations  in heating requirements and seasonal differences in
atmospheric inversions.  The marked decline after 1970 is due to
the introduction of low-sulfur fuels; reduction of sulfur in oil
results  in a proportional reduction in the vanadium content.  A
similar  effect  can  be produced  by  changing  from  heavy  to
distilled  fuel oil, as noted in Boston by Barry et al.  (1975),
where  levels of airborne vanadium for comparable months in 1966
and 1972 were 1.07 and 0.114 µg/m3, respectively.

    These  data  illustrate the  importance  of fossil  fuels as
sources  of vanadium  in urban  air.  The  patterns observed  in
other  areas are similar but  less extreme in concentration  and
fluctuation.     Because   of   the   variations   in   vanadium
concentrations  in oil and  coal, community levels  will  depend
mainly on the actual vanadium concentrations in the  fuels  used
and on meteorological factors.

    Pollution  of the air by  industrial facilities may be  less
than that by power stations and heating equipment.  At  a  steel
plant in the USA in 1967, concentrations of vanadium ranged from
0.04 to 0.107 µg/m3  and averaged 0.072 µg/m3,  corresponding to
the   mean  concentration  over  13   Pennsylvania  towns  (also
0.072 µg/m3)   (NAS,  1974).   The following  levels of vanadium
pentoxide were found by Pazhynich (1967) in the USSR in areas of

extensive  metallurgical  activity  not connected  with vanadium
production:  in the years 1964-65: 1.49 µg/m3  at 150 m from the
source  of  discharge;  0.47 µg/m3   at  500 m;  1.35 µg/m3   at
1000 m;  and  0.98 µg/m3  at  1500 m.   Near a  plant  producing
technical   vanadium  pentoxide,  Kurmaev  (1974)  detected  the
following  24-h  mean  levels  of  vanadium  pentoxide:  0.004 -
0.012 mg/m3  at 500 m from  the source; 0.001 -  0.006 mg/m3  at
1000 m;  and 0.001 - 0.004 mg/m3 at  2000 m.  Seventy to 72%  of
the particles were less than 2 µg in diameter.

FIGURE 2

    Boyarkina  et al. (1978)  studied vanadium precipitation  in
and  around  an  industrial  city,  in  winter,   by   measuring
concentrations in snow.  In the central area, a concentration of
24 µg/litre   was  found,  decreasing  to  3.2 µg/litre   at   a
distance of 40 - 50 km.

4.1.2   Water

    Natural  background levels of  vanadium in water  have  been
discussed  in section  3.1.3, and levels in industrial effluent,
in section 3.4.1.  Durfor & Becker (1963) included  vanadium  in
their  analyses for trace elements in drinking-water supplies in
large  cities in the USA.   Of the samples analysed,  91% showed
less  than 10 µg  vanadium/litre; the  maximum concentration was
70 µg/litre,   and the average was about 4.3 µg/litre.   Many of
the samples were negative.  Twenty-six percent of 3676 tap water
samples  from  34  areas  in  the  USA  contained  vanadium   at
concentrations ranging from 1.3 to 33 µg/litre  with a  mean  of
4.85 µg/litre (Greathouse & Craun, 1979).

    Hoffmann  et al. (1972) published data from a regional well-
water  survey  in  Poland.  The  average vanadium concentrations
were   0.06 - 6 µg/litre,   with  a  maximum   single  value  of
15 µg/litre.    Bottled  waters from  mineral springs frequently
contained  higher  levels;  Schlettwein-Gzell  &  Mommsen-Straub
(1973)   reported a range of 4 - 290 µg/litre  in bottled waters
from Switzerland.

    Highly-mineralized  waters  in  Argentina  contained   0.3 -
10 µg   vanadium/litre (Trelles et al., 1970).  These concentra-
tions  often occur in  conjunction with high  concentrations  of
arsenic and/or fluorides.

4.1.3   Food

 4.1.3.1 Individual foods  

    Information  on  the  vanadium  contents  of  human  food is
sparse.   Data  from two  studies (Myron et  al., 1977; Byrne  &
Kosta, 1978) are combined in Table 11 with those from an earlier
study using a similar method (Söremark, 1967).  The  results  of
these studies agree reasonably well, but differ in some respects
from the results of earlier work, especially that  of  Schroeder
et al. (1963).  The principal difference is that Schroeder noted
high  vanadium  concentrations in  fats  and oils,  whereas  low
concentrations  were found in the  more recent studies.  Such  a
difference  may  be  accounted  for  by  the  use  of  different
analytical methods.  Similar discrepancies have been encountered
in the study of other trace elements, i.e., lower concentrations
have been found using more recently developed methods.

    The data presented in Table 11 show low levels  of  vanadium
in  most  elements  of the  human  diet.   There are  also  some
interesting  differences  among specific  foods.  Grains contain
higher levels of vanadium than fruits and vegetables.  Levels in
oils  and fats and beef and pork are low, but those in the liver
and  kidneys  of cows  and pigs are  higher.  Higher levels  are
found  in both the flesh and internal organs of the chicken, and
levels in fish flesh are also high.  Vanadium levels in milk and
eggs are low, and those in beer and wine are high.  Myron et al.
(1977)  pointed out that processing appears to raise  levels  in
food (e.g., white versus brown rice; cereal, flour,  bread,  and
gluten  versus grain; peanut  butter; bologna and  bacon  versus
pork).   No explanation was  given for the  very high levels  in
dill and parsley.

Table 11.  Vanadium concentrations in foods (µg/kg)a
---------------------------------------------------------
                   Study 1      Study 2   Study 3
---------------------------------------------------------
Grains
  Wheat                         3.6
  Flour                                   15, 40
  Bread                         11.20     10, 13
  Gluten                        33
  Oats                                    3
  Oatmeal                       6
  Corn                                    0.7
  Cornmeal                      2
  Brown rice                    1
  White rice                    21        12, 30
  Barley                        14        1.6
  Cereal                        93

Fruits
  Apple            1.1          4         0.3
  Pear             0                      0.2
  Banana                        3         0.2
  Orange                                  1
  Cherry                                  0.4
  Apricot                                 0.2
  Peach                                   0.2
  Strawberry       31.41 (dry)
  Blueberry        1.6
Vegetables
  Potato           0.8          1         1.2, 1.9
  Radish           52           5         0.6
  Carrot           0            1         2.3, 2.4
  Beet             0                      
  Garlic                                  0.6
  Onion                                   0.6
  Leek                                    0.3
  Navy bean                     14
  Pea              0            7         0.4
  Tomato           0.03         2         0.3
  Cucumber         2.1
  Squash                        4
  Brussels sprout                         0.5
  Cauliflower      0.08         1         0.9
  Cabbage                       2         0.3
  Lettuce          21           4         1.0, 2.7

Table 11 (contd).
---------------------------------------------------------
                   Study 1      Study 2   Study 3
---------------------------------------------------------
  Spinach                                 35
  Parsley          790                    1800 (dry)
  Mushroom                                50 - 2 000 (dry)
  Dill             140          431

Meats
  Beef             0            1         0.4 - 1.3
  Beef liver       2.4, 10      6         7.3
  Pork             0            1         0.6, 0.9
  Pork liver                              8.4
  Pork kidney                             8.5
  Bacon                         5
  Bolgna                        8
  Chicken, white                22        1.7
  Chicken, dark                 12
  Chicken liver                           37, 38
  Chicken kidney                          18
  Cod                           28        7.2
  Mackerel         2.6                    3.5
  Tuna                          11        10, 3
  Lobster          43           5
  Scallop                       22

Oils and fats
  Margarine                     4
  Soybean oil                   1
  Corn oil                      1         3
  Pumpkin seed oil                        0.2
  Lard                          2         0.2

Nuts
  Hazel nut                               3.7
  Peanut butter                 44

Dairy products
  Milk             0 - 0.1      3         0.2, 0.2
  Powdered milk    0 - 0.2      25
  Chocolate milk                21
  Butter                        1
  Egg white                               0.3 - 1.8
  Egg yolk                                2.0 - 3.6

Beverages
  Coffee           1.6
  Tea              1.3                    0.3
  Cola             0.7                    1.5
  Beer             11                     8.4
  Wine                                    3.5 - 3.2
---------------------------------------------------------
a   Study 1: Söremark (1967) (neutron activation analysis).
    Study 2: Myron et al. (1977) (atomic absorption spectroscopy).
    Study 3: Byrne & Kosta (1978) (neutron activation analysis).

 4.1.3.2 Complete diets 

    Byrne  & Kosta (1978) estimated the daily intake of vanadium
to  be "a few tens  of micrograms," but added  that it may  vary
considerably.  Assuming a very low rate of intestinal absorption
of  vanadium in man  (section 5.1.2), Byrne  & Kosta  calculated
intakes   for   3  adults   in   whom  they   measured   dietary
concentrations.   The  calculated  intakes  were  36,  66,   and
11 µg/day, respectively.

    Analyses of 9 selected hospital diets (Myron et  al.,  1978)
are  given  in Table  12.  Each meal  was prepared and  analysed
separately  by atomic absorption spectroscopy.  The results were
similar  to  concentrations  found in  individual  foodstuffs in
other  studies  given above.   In a later  study, Byrne &  Kosta
(1979)   reported on the determination of vanadium in total diet
samples  obtained during a nutrition  survey in 5 Italian  towns
(Table  13).  The concentrations  agree with those  reported  by
Myron et al. (1978).

Table 12.  Daily vanadium intake in dieta
------------------------------------------------------
Diet type                (µg/day)   (µg/g)   (µg/1000 
                                             cal)
------------------------------------------------------

General-1                13.6       0.019    4.7

Cholesterol reducing-1   25.6       0.034    8.8

Cholesterol reducing-2   16.8       0.022    5.8

Cholesterol raising      30.1       0.046    10.5

General-2                28.0       0.040    9.8

Low calorie              12.4       0.029    10.6

Low salt                 15.5       0.028    9.1

Puree                    26.0       0.050    14.1

Soft                     15.8       0.024    6.4
------------------------------------------------------
a   Adapted from: Myron et al. (1978).

4.2  Occupational Exposure

    In  terms  of  occupational  exposure,  the  most  important
vanadium  compounds  are vanadium  pentoxide, vanadium trioxide,
ferrovanadium,  vanadium  carbide,  and vanadium  salts, such as
sodium and ammonium vanadate.  The oxides and salts are commonly
used  in industry in powder form, giving rise to the possibility
of dust and aerosol formation, when the substances  are  crushed
or  ground.  Many metallurgical processes involve the production
of vapour containing vanadium pentoxide, which condenses to form

respirable  aerosols.  Boiler-cleaning operations generate dusts
containing  the pentoxide and trioxide compounds.  Combustion of
residual fuels with a high vanadium content is likely to produce
aerosols of the pentoxide as well as oxide complexes of vanadium
with other metals.

Table 13.  Vanadium contents of Italian freeze-dried 
total diet samplesa
--------------------------------------------------------
Town           Dry       Vanadium          Daily
               weight    concentrationb  vanadium
               (g)       (ng/g)            intake (µg)
--------------------------------------------------------
Aosta          310       32.1   0.9 (2)    10.0

L'Aquila       173       46.0   3.4 (2)    8.0
               
Montfalcone    278       39.7   4.1 (2)    11.0

Mt. Amiata     377       29.7   0.8 (2)    11.2

Rome           285       42.3   4.6 (4)    12.0

Mean values              38.0   6.9        10.4   1.5
--------------------------------------------------------
a   From: Byrne & Kosta (1979).
b   Average and standard deviation; number of aliquots 
    in parentheses.

4.2.1   Metallurgy

    The   processing  of  metals  containing  vanadium  includes
chemical  treatment  and  high-temperature operations.  However,
only  moderate  concentrations of  vanadium  were found  in  the
breathing  zone of workers engaged  in operations that would  be
expected  to  produce the  greatest  fume exposure.  During  the
addition  of  vanadium  to furnaces,  concentrations ranged from
0.006  to  0.08 mg/m3  and,  during  tapping,  from   0.004   to
0.02 mg/m3.  Concentrations found in oxyacetylene cutting ranged
from  0.008 to 0.015  mg/m3 and, in  arc-welding, from 0.002  to
0.006 mg/m3 (NAS, 1974).
    
    Vanadium levels in metallurgical plants have been studied in
detail (Roshchin, 1968).  Vanadium slag contains about 11 - 13%,
mainly  in  the  form of  trioxides  of  vanadium  (measured  as
vanadium  pentoxide).   Slags are  used  for the  production  of
vanadium  pentoxide  and  ferrovanadium,  and  the  process   is
accompanied by extensive formation of iron oxide  aerosol.   Air
concentrations of the dust (mainly vanadium trioxide)  found  in
the main working positions (converter operator, mixer, and crane
driver)  ranged  from  20 to  55  mg/m3.   Measured as  vanadium
pentoxide,  the contents  of the  swirling dust  did not  exceed
0.17 mg/m3.  About 75% of the dust particles had a  diameter  of
less  than  2 µm  and  20% had a  diameter of between  2 µm  and
4 µm.

    Breaking,  loading and unloading, crushing and grinding, and
magnetic   separation  of  vanadium   slag  causes  thick   dust
formation,  with concentrations ranging  from 30 to  120  mg/m3.
The slag contains 111 - 129 g vanadium pentoxide/kg.  A diameter
of less than 2 µm  was recorded for 70 - 72% of  the  particles;
86 - 96%  had a diameter of  less than 5 µm.   When  the slag is
roasted,  free vanadium pentoxide  is discharged into  the work-
place  air;  atmospheric  concentrations  in  the  vicinity   of
furnaces  ranged from 0.04  to 1.56 mg/m3.  During  leaching and
precipitation,  concentrations  of vanadium  in  the air  may be
high, sometimes exceeding 0.5 mg/m3.

    The smelting and granulation of technical vanadium pentoxide
are  accompanied by the formation  of an aerosol.  This  aerosol
escapes  when the product is poured for granulation.  During the
loading   of  smelting  furnaces,  concentrations   of  vanadium
pentoxide ranged from 0.15 to 0.80 mg/m3.  During  smelting  and
granulation,  concentrations ranged from 0.7  to 11.7 mg/m3.  In
other  parts of the  work-place, concentrations may  range  from
0.03 to 0.2 mg/m3.

    In  aluminium  production,  when bauxite  is being converted
into alumina, the aluminate solutions accumulate vanadium salts,
which  crystallize  and  precipitate out.   Precipitated  sodium
polyvanadate  is smelted to  form vanadium pentoxide,  which  is
cooled  and  settles  in the  form  of  thin  plates.   Vanadium
pentoxide  dust (concentrations of up to 2.3 mg/m3) is given off
only in the terminal phase during tapping of the liquid product,
packing, and loading.

    During  the  drying,  sieving, and  calcination  of ammonium
vanadate  and during the  crushing, unloading, and  packaging of
pure  vanadium  pentoxide,  dusts  are  formed.   When  vanadium
pentoxide  is sieved after calcination, the concentration in air
may   range  from  2.2  to   26 mg/m3.   In  plants  with   less
mechanization,  incomplete sealing of equipment, and inefficient
local  exhaust ventilation, concentrations of  dust during these
operations ranged from 4.9 to 48.9 mg/m3.

    In  the production of  ferrovanadium, there is  a continuous
source  of  discharge of  vanadium  pentoxide and  lower  oxides
during the smelting process.  Data on vanadium in air at various
sites are shown in Table 14.

    Using   spectrophotometric   techniques,  Roshchin   (1968),
Katayeva   &  Sapunov  (1974)  and  Kazimov  (1977)  found  high
concentrations  of  vanadium  during  smelting  and  granulation
(range,  0.16 -  1.89 mg/m3;  mean, 0.59  mg/m3;  104  samples),
production  of ferrovanadium (range,  0.58 - 4.81  mg/m3;  mean,
1.7 mg/m3;  110  samples), and  roasting  of the  charge (range,
0.44 - 3.64 mg/m3; mean, 1.52 mg/m3; 112 samples).


Table 14.  Vanadium levels in the air of a ferrovanadium planta
--------------------------------------------------------------------
Work-place/operations         Vanadium pentoxide  Lower oxides of
                              (mg/m3)           vanadium (mg/m3)
--------------------------------------------------------------------

Work area of smelters and     0.1 - 2.6           0.05 - 1.2
helpers

Unloading of vanadium pent-   2 - 124.6
oxide from the bin and
charging of electric furnace

Crane driver's cabin during   0.07 - 9.43         0.03 - 0.1
smelting

Cutting up ferrovanadium      0.97 - 12.6

Maintenance of the furnace    7.5 - 30
--------------------------------------------------------------------
a   From: Roshchin (1968).

    Using  high-volume sampling and atomic  absorption analysis,
Usutani    et   al.    (1979)   measured    vanadium   pentoxide
concentrations  in  the  air at  several  places  in a  vanadium
refinery.  The highest concentrations (higher than 1 mg/m3) were
detected in samples collected during the removal of the vanadium
pentoxide  flake.  High-volume samples  from other locations  as
well  as  low-volume samples  obtained  over 6.5-h  work  shifts
showed lower concentrations (0.002 - 0.735 mg/m3).

    When  ductile  vanadium  is produced  by  the aluminothermic
process  (based on the reduction of pure vanadium pentoxide with
aluminium  powder), the violent exothermic reaction leads to the
release of a condensation aerosol of vanadium pentoxide.  During
preparation  of the charge mixture, work-place concentrations of
vanadium  pentoxide ranged  from 19  to 25.1  mg/m3.   When  the
burden  was placed in  crucibles inside the  smelting  chambers,
concentrations  ranged from 64  to 240 mg/m3.   During smelting,
concentrations  at the operators' workplaces ranged from 0.17 to
0.6 mg/m3.   Twenty to 30 min after smelting, levels declined to
0 -0.3 mg/m3.   Ninety-eight percent of the condensation aerosol
particles  produced had a diameter  of less than 5 µm,   and 82%
had a diameter of less than 2 µm (Roshchin, 1968).

    In the production of vanadium by the vacuum  carbon  thermic
method,  most  of the  pollution  occurs during  operations with
vanadium trioxide (Roshchin, 1968).  Mixing of vanadium trioxide
in  a closed mixer led to air concentrations in the workplace of
from 0.019 to 0.58 mg/m3.  Unloading of the charge  resulted  in
high  concentrations  of  14.7 -  29.4 mg/m3.   In  the  packing
department,  when the  charge was  sifted in  a  fume  cupboard,
concentrations  in  the  breathing  zone  ranged  from  0.58  to
4.7 mg/m3.   When the charge was being weighed out and packed in
a fume cupboard, concentrations ranged from 3.38 to 6.76 mg/m3.

    Levels of vanadium-containing dust and vanadium pentoxide in
the air during catalyst production are shown in Table 15.

Table 15.  Air contamination in vanadium catalyst productiona
-----------------------------------------------------------------------------
Operation             Dust (mg/m3)              Vanadium pentoxide (mg/m3)
                  Minimum Maximum  Most      Minimum  Maximum  Most
                                   frequent                    frequent
-----------------------------------------------------------------------------
Grinding and un-  5       45       7 - 9     1        7        1.5 - 3
loading vanadium                                               
pentoxide                                                      
                                                               
Loading ground    12      53       14 - 17   3.2      7.5      4 - 4.2
pentoxide into                                                 
the bin                                                        
                                                               
Sifting and pack- 5       17.5     5 - 7     0.1      1        0.4 - 0.5
ing granules of
bulk contact
substance
-----------------------------------------------------------------------------
a   From: Roshchin (1968).
 
4.2.2   Cleaning of oil-fired boilers

    Significant  occupational exposure to vanadium occurs during
the  cleaning of boilers in  oil-fired heating and power  plants
and  ships  (Symanski, 1939;  Roshchin,  1968; Kuzelova  et al.,
1977;  Levy et al., 1984).   Fuel oil combustion results  in the
formation of vanadium-containing dust, and large amounts of dust
result from operations connected with removing ash encrustations
in boiler cleaning and in cleaning the blades of  gas  turbines.
Most of these operations are carried out by hand, and  the  dust
in  the air inside the  boilers may range from  20 to 400 mg/m3,
the  most  common  range  being  50 - 100 mg/m3,  with  the dust
containing 5 - 17% vanadium pentoxide and from 3 to 10%  of  the
lower  vanadium oxides (Roshchin, 1968).  Kuzelova et al. (1977)
reported  dust concentrations of  136 - 36 036 ml/m3 in  the air
with  vanadium  concentrations  ranging  between  1.7  and  18.4
mg/m3.

    Williams  (1952)  published  air sampling  data  on  boiler-
cleaning  operations in the  British power industry.   He  found
concentrations of soot dust at different points ranging from 239
to  659 mg/m3.  The vanadium concentrations  in the dust of  the
superheater  chamber  was  40.2 mg/m3, while,  in the combustion
chamber,  the concentration was 58.6 mg/m3.  Most (93.6%) of the
dust particles had a diameter of between 0.15 and 1 µm.

4.2.3   Occupational exposure limits

    Some  national occupational exposure limits  for vanadium in
work-place air are shown in Table 16.


Table 16.  Examples of occupational exposure limits for vanadium in various countries
---------------------------------------------------------------------------------------------------------
Country            Legal status            Exposure limit description             Value  Source
                                                                                         (mg/m3)
---------------------------------------------------------------------------------------------------------

Australia          Recommendation          Time-weighted average (TWA) (fume)a    0.05   ILO (1980)

Belgium            Recommendation          Time-weighted average (TWA) (fume)     0.05   ILO (1980)

Czechoslovakia     Regulatory requirement  Maximum allowable concentration (MAC)         Hygienic Regula-
                                           - Time-weighted average (TWA)          0.1    tions of the
                                           - Ceiling value (fume)                 0.3    Ministry of Health
                                           - Ceiling value (dust)                 1.5    of CSR (1985) (58)
                                                                                         (Regulation No. 7;
                                                                                         section 24/ZB)

Finland            Regulatory requirement  Maximum allowable concentration (MAC)a<