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    INTERNATIONAL PROGRAMME ON CHEMICAL SAFETY



    ENVIRONMENTAL HEALTH CRITERIA 107






    BARIUM










    This report contains the collective views of an international group of
    experts and does not necessarily represent the decisions or the stated
    policy of the United Nations Environment Programme, the International
    Labour Organisation, or the World Health Organization.

    Published under the joint sponsorship of
    the United Nations Environment Programme,
    the International Labour Organisation,
    and the World Health Organization

    World Health Orgnization
    Geneva, 1990


         The International Programme on Chemical Safety (IPCS) is a
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    development of know-how for coping with chemical accidents,
    coordination of laboratory testing and epidemiological studies, and
    promotion of research on the mechanisms of the biological action of
    chemicals.

    WHO Library Cataloguing in Publication Data

    Barium.

        (Environmental health criteria ; 107)

        1.Barium 
        I.Series

        ISBN 92 4 157107 1        (NLM Classification: QV 618)
        ISSN 0250-863X

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CONTENTS

 1. SUMMARY AND CONCLUSIONS

     1.1. Summary   
          1.1.1. Identity, natural occurrence, and analytical methods
          1.1.2. Production, uses, and sources of exposure
          1.1.3. Kinetics and biological monitoring
          1.1.4. Effects on experimental animals
          1.1.5. Effects on human beings
          1.1.6. Effects on organisms in the environment
     1.2. Conclusions and recommendations

 2. IDENTITY, PHYSICAL AND CHEMICAL PROPERTIES, ANALYTICAL METHODS

     2.1. Identity
     2.2. Physical and chemical properties of barium
     2.3. Physical and chemical properties of barium compounds
     2.4. Analytical sampling
          2.4.1. Water
          2.4.2. Soils and sediments
          2.4.3. Air
          2.4.4. Biological materials
     2.5. Analytical procedures
          2.5.1. Commonly used analytical methods
                 2.5.1.1  AAS - direct aspiration method
                 2.5.1.2  AAS - furnace technique
                 2.5.1.3  AAS - ICP
          2.5.2. Analytical methods used for special applications
                 2.5.2.1  Mass spectrometry
                 2.5.2.2  X-ray fluorescence spectrometry
                 2.5.2.3  Neutron activation analysis

 3. SOURCES IN THE ENVIRONMENT

     3.1. Natural occurrence
     3.2. Man-made sources
          3.2.1. Production levels, processes, and uses

 4. ENVIRONMENTAL TRANSPORT AND DISTRIBUTION

     4.1. Transport and distribution between media
          4.1.1. Air
          4.1.2. Water
          4.1.3. Soil
          4.1.4. Vegetation and wildlife
          4.1.5. Entry into the food chain
     4.2. Biotransformation

 5. ENVIRONMENTAL LEVELS AND HUMAN EXPOSURE

     5.1. Environmental levels
          5.1.1. Air
          5.1.2. Water
                 5.1.2.1  Surface waters
                 5.1.2.2  Drinking-water
                 5.1.2.3  Ocean waters

          5.1.3. Soil and sediment
          5.1.4. Food
          5.1.5. Feed
          5.1.6. Other products
          5.1.7. Nuclear fallout
     5.2. General population exposure
          5.2.1. Environmental sources, food, drinking-water, and air
          5.2.2. Other sources
          5.2.3. Subpopulations at special risk
     5.3. Occupational exposure during manufacture, formulation, or use

 6. KINETICS AND METABOLISM

     6.1. Absorption
          6.1.1. Inhalation route
                 6.1.1.1  Laboratory animals
                 6.1.1.2  Humans
          6.1.2. Oral route
                 6.1.2.1  Laboratory animals
                 6.1.2.2  Humans
          6.1.3. Parenteral administration
     6.2. Distribution
          6.2.1. Levels in tissues of experimental animals
          6.2.2. Levels in human tissue
     6.3. Elimination and excretion
          6.3.1. Laboratory animals
          6.3.2. Humans
     6.4. Metabolism
          6.4.1. Laboratory animals

 7. EFFECTS ON ORGANISMS IN THE ENVIRONMENT

     7.1. Microorganisms
          7.1.1. Viruses
          7.1.2. Bacteria
          7.1.3. Inhibition of growth
          7.1.4. Specific effects
     7.2. Aquatic organisms
          7.2.1. Aquatic plants
          7.2.2. Aquatic animals
          7.2.3. Effects of marine drilling muds
     7.3. Bioconcentration

 8. EFFECTS ON EXPERIMENTAL ANIMALS AND  IN VITRO SYSTEMS

     8.1. Acute exposure
          8.1.1. Oral route
          8.1.2. Inhalation route
          8.1.3. Parenteral administration
          8.1.4. Topical route
     8.2. Short-term exposures
          8.2.1. Inhalation route
          8.2.2. Oral route
     8.3. Long-term exposure
          8.3.1. Inhalation route
          8.3.2. Oral route

     8.4. Reproduction, embryotoxicity, and teratogenicity
          8.4.1. Reproduction
          8.4.2. Embryotoxicity and teratogenicity
     8.5. Mutagenicity and related end-points
     8.6. Tumorigenicity and carcinogenicity
     8.7. Special studies
          8.7.1. Effects on the heart
          8.7.2. Vascular effects
          8.7.3. Electrophysiological effects
          8.7.4. Effects on synaptic transmission and catecholamine release
          8.7.5. Effects on the immune system
          8.7.6. Ocular system

 9. EFFECTS ON MAN

     9.1. General population exposure
          9.1.1. Acute toxicity - poisoning incidents
          9.1.2. Short-term controlled human studies
          9.1.3. Epidemiological studies
                 9.1.3.1  Cardiovascular disease
                 9.1.3.2  Other effects
     9.2. Occupational exposure
          9.2.1. Effects of short- and long-term exposure
     9.3. Carcinogenicity of barium chromate

10. EVALUATION OF HUMAN HEALTH RISKS AND EFFECTS ON THE ENVIRONMENT

     10.1. Evaluation of human health risks
          10.1.1. Exposure levels
                  10.1.1.1  General population
                  10.1.1.2  Occupational - air exposures
                  10.1.1.3  Acute exposures
          10.1.2. Toxic effects; dose-effect and dose-response relationships
          10.1.3. Risk evaluation
     10.2. Evaluation of effects on the environment

11. RECOMMENDATIONS FOR FURTHER STUDIES

12. PREVIOUS EVALUATIONS BY INTERNATIONAL BODIES

REFERENCES

RESUME ET CONCLUSIONS

EVALUATION DES RISQUES POUR LA SANTE HUMAINE ET EFFETS SUR L'ENVIRONNEMENT

RECOMMANDATIONS EN VUE D'ETUDES COMPLEMENTAIRES

RESUMEN Y CONCLUSIONES

EVALUACION DE LOS RIESGOS PARA LA SALUD HUMANA Y DE LOS EFECTOS SOBRE EL 
MEDIO AMBIENTE

RECOMENDACIONES PARA ULTERIORES ESTUDIOS



WHO TASK GROUP ON ENVIRONMENTAL HEALTH CRITERIA FOR BARIUM


 Members

Dr V. Bencko, Department of Hygiene, Institute of Tropical
   Health, Postgraduate School of Medicine and Pharmacy,
   Prague, Czechoslovakia

Dr X.C. Ding, Department of Toxicology, Institute of Occu-
   pational Health, Shanghai, People's Republic of Chinaa

Dr T. Eikmann, Institute for Hygiene and Occupational
   Medicine, Medical Faculty, Technical University of
   Rhineland-Westphalia, Aachen, Federal Republic of
   Germany

Dr J.P. Flesch, Division of Standards Development and
   Technology Transfer, National Institute for Occu-
   pational Safety and Health, Robert A. Taft Labora-
   tories, Cincinnati, Ohio, USA

Ms K. Hughes, Environmental Health Directorate, Department
   of National Health and Welfare, Tunney's Pasture,
   Ottawa, Ontario, Canada

Dr F. Izumi, Department of Pharmacology, University of
   Occupational and Environmental Health, School of Medi-
   cine, Fukuoka, Japan

Dr M.L. Tosato, Istituto Superiore di Sanità, Rome, Italy
    (Chairperson)

 Secretariat

Dr B.H. Chen, International Programme on Chemical Safety,
   World Health Organization, Geneva, Switzerland
    (Secretary)

Dr P.G. Jenkins, International Programme on Chemical
   Safety, World Health Organization, Geneva, Switzerland

Dr T. Ng, Office of Occupational Health, World Health
   Organization, Geneva, Switzerland

Dr L. Papa, Environmental Criteria and Assessment Office,
   US Environmental Protection Agency, Cincinnati, Ohio,
   USA  (Rapporteur)

a Invited but unable to attend.

NOTE TO READERS OF THE CRITERIA MONOGRAPHS


    Every effort has been made to present information in
the criteria monographs as accurately as possible without
unduly delaying their publication.  In the interest of all
users of the environmental health criteria monographs,
readers are kindly requested to communicate any errors
that may have occurred to the Manager of the International
Programme on Chemical Safety, World Health Organization,
Geneva, Switzerland, in order that they may be included in
corrigenda, which will appear in subsequent volumes.



                    *     *     *



     A detailed data profile and a legal file can be
obtained from the International Register of Potentially
Toxic Chemicals, Palais des Nations, 1211 Geneva 10,
Switzerland (Telephone No. 7988400 or 7985850).

ENVIRONMENTAL HEALTH CRITERIA FOR BARIUM


    A WHO Task Group on Environmental Health Criteria for
Barium met in Geneva from 20 to 24 November 1989. Dr M.
Mercier, Manager, IPCS, opened the meeting and welcomed
the participants on behalf of the heads of the three IPCS
cooperating organizations (UNEP/ILO/WHO).  The Task Group
reviewed and revised the draft criteria monograph and made
an evaluation of the risks for human health and the en-
vironment from exposure to barium.

    The first draft of this monograph was prepared by
Dr L. PAPA of the US Environmental Protection Agency.
The second draft was also prepared by Dr L. Papa, incor-
porating comments received following the circulation of
the first draft to the IPCS Contact Points for Environ-
mental Health Criteria documents.  Dr B.H. Chen and Dr
P.G. Jenkins, both members of the IPCS Central Unit, were
responsible for the overall scientific content and
editing, respectively.

    The efforts of all who helped in the preparation and
finalization of the document are gratefully acknowledged.

ABBREVIATIONS


AAS     Atomic absorption spectrophotometry

BUN     Blood urea nitrogen

CNS     Central nervous system

ECG     Electrocardiogram

IARC    International Agency for Research on Cancer

ip      Intraperitoneal

iv      Intravenous

LLD     Lowest lethal dose

PNS     Peripheral nervous system

sc      Subcutaneous

1.  SUMMARY AND CONCLUSIONS

1.1.  Summary

1.1.1.  Identity, natural occurrence, and analytical methods

    Barium is one of the alkaline earth metals,  having  a
relative atomic mass of 137.34 and an atomic number of 56.
It has seven naturally occurring stable isotopes, of which
138Ba   is the most abundant.  Barium is a yellowish-white
soft  metal that is strongly  electropositive. It combines
with  ammonia, water, oxygen, hydrogen, halogens, and sul-
fur, energy being released by these reactions. It also re-
acts  strongly with metals to form metal alloys. In nature
barium  occurs  only in  a  combined state,  the principal
mineral  forms being barite (barium sulfate) and witherite
(barium  carbonate). Barium is also present in small quan-
tities  in igneous rocks and in feldspar and micas. It may
be  found  as a  natural component of  fossil fuel and  is
present in air, water, and soil.

    Certain  barium  compounds, such  as acetate, nitrate,
and  chloride  are  relatively water  soluble, whereas the
fluoride,  carbonate,  oxalate,  chromate, phosphate,  and
sulfate salts have very low solubility. With the exception
of  barium  sulfate, the  water  solubility of  the barium
salts increases with decreasing pH.

    Sampling  of barium in  aqueous and gaseous  media  is
conducted in the same way as it is for any other material.
Sediments,  sludge,  and  soil samples  are  oven-dried or
sintered.   The samples are then  extracted in 1% HCl  for
analysis  of trace elements, including barium.  Biological
samples  are frozen or  lyophilized and are  prepared  for
barium analysis using dry-washing procedures.

    Atomic   absorption  and  flame  and  plasma  emission
spectrometry  are  the  most commonly  employed analytical
methods.  Neutron activation, isotope dilution  mass spec-
trometry, and X-ray fluorescence are also used.

1.1.2.  Production, uses, and sources of exposure

    Barite ore is the raw material from which  nearly  all
other  barium compounds are derived.   World production of
barite  in 1985 was  estimated to be  5.7 million  tonnes.
Barium  and its compounds  are used in  diverse industrial
products  ranging from ceramics to lubricants.  It is used
in the manufacture of alloys, as a loader for paper, soap,
rubber, and linoleum, in the manufacture of valves, and as
an extinguisher for radium, uranium, and plutonium fires.

    Anthropogenic  sources of barium are  primarily indus-
trial.   Emissions  may  result from  mining, refining, or
processing  of barium minerals  and manufacture of  barium
products.  Barium is also discharged in waste  water  from
metallurgical and industrial processes. Deposition on soil

may  result from man's activities,  including the disposal
of fly ash and primary and secondary sludge  in  landfill.
It  was estimated that in  1976, mining and processing  of
barite  ore in the USA  released approximately 3200 tonnes
of  particulates into the air, and fugitive dusts from the
use of barite in oil drilling and  oil-related  industries
accounted for approximately 100 tonnes of particulates. In
1972,  the barium chemical industry in the USA released an
estimated  1200 tonnes  of  particulates into  the  atmos-
phere.

    Environmental  transport of barium occurs  through the
air,  water, and soil. Atmospheric barium consists of par-
ticulates  whose transport is  regulated by normal  atmos-
pheric  and  meteorological  circumstances.  Transport  of
barium in water is subject to interaction with other ions,
including  sulfate, which regulates and limits barium con-
centration.  Little information is available regarding the
aqueous transformations and transport of barium.

    Exposure  to barium can  occur through air,  water, or
food. The levels of barium in the air are not  well  docu-
mented.   In the USA, the usual concentration is estimated
to  be 0.05 µg/m3     or less. No distinct correlation has
been  observed between ambient levels of barium in the air
and  the extent of industrialization, although higher con-
centrations occur around smelters.

    The  presence of barium in sea water, river water, and
well-water  has been documented, and  it is also found  in
sediments  and natural waters in  contact with sedimentary
rocks.   Barium is present in almost all surface waters at
concentrations  up to 15 000 µg/litre   and contributes to
the  hardness of the  water.  The barium  concentration in
wells depends on the content of leachable barium in rocks.
Drinking-water  contains 10-1000 µg/litre,  although water
in  certain regions of the USA has been shown to have con-
centrations in excess of 10 000 µg/litre.  Municipal water
supplies  depend upon the  quality of surface  and  ground
water and, depending on the hardness, contain a wide range
of  barium concentration.  Studies from USA show levels in
drinking-water ranging from 1-20 µg/litre.   Based on this
information  and assuming a  consumption rate of  2 litres
per day, the daily intake would be 2-40 µg barium.

    Several  studies have estimated a daily dietary intake
range of 300-1770 µg  with large variations. Humans seldom
eat  plants  in which  barium  is present  in  significant
amounts or the part of the plant in which the  barium  ac-
cumulates. The Brazil nut tree is an  exception,  reported
concentrations  being  1500-3000 µg/g.   Tomatoes  and soy
bean are also known to concentrate soil barium,  the  bio-
concentration factor ranging from 2 to 20.

    In  general,  barium  does not  accumulate  in  common
plants  in sufficient quantities  to be toxic  to animals.
However, it has been suggested that the  large  quantities
of  barium (as high as 1260 mg/kg) accumulated in legumes,
alfalfa,  and  soybeans  could cause  problems in domestic
cattle.

    The  barium content of dry tobacco leaves averages 105
mg/kg, most of which is likely to remain in the ash during
burning.   No values for barium  concentrations in tobacco
smoke have been reported.

    Another  source of barium exposure is nuclear fallout.
However,  with the establishment  of atmospheric test  ban
treaties,  the quantity of  radioactive barium in  the en-
vironment has decreased.

1.1.3.  Kinetics and biological monitoring

    The  average  person  (70 kg)  contains  approximately
22 mg of barium, most of which (91%) is localized  in  the
bone.   Trace quantities are found in various tissues such
as  the aorta, brain, heart, kidney, spleen, pancreas, and
lung.  Total barium in human beings tends to increase with
age.   The levels in the  body depend on the  geographical
location  of the individual. Barium has also been found in
all  samples of stillborn  babies, suggesting that  it can
cross the placenta.

    It  is  difficult to  assess  the uptake  of  ingested
barium because a number of factors affect absorption.  For
instance, the presence of sulfate in food results  in  the
precipitation  of barium sulfate.  Studies on experimental
animals  and  limited  human data  indicate  that  soluble
barium  is absorbed through the intestine to the extent of
< 10%  in adults but more in the young. Uptake occurs rap-
idly  in the salivary  and adrenal glands,  heart, kidney,
mucosal  tissue  and blood  vessels,  and finally  in  the
skeleton.  Like calcium, barium accumulates in bone. It is
deposited  preferentially in the most active areas of bone
growth,  primarily at the periosteal  surfaces. Other fac-
tors  important in absorption  and deposition include  age
and  dietary  restriction.  Older rats  exhibit  decreased
absorption  and  bone  concentrations of  barium.  Fasting
elicits an increase in barium absorption.

    Inhaled  barium can be  absorbed through the  lung  or
directly from the nasal membrane into the bloodstream.  In
rats,  exposure results in  deposition in the  bones,  but
continued exposure results in decreased deposition both in
the  bones and the  lungs.  Insoluble compounds,  such  as
barium  sulfate, accumulate in  the lungs and  are cleared
slowly by ciliary action.

    Barium is eliminated in the urine and in  the  faeces,
the rates varying with the route of administration. Within
24 h,  approximately 20% of  a barium dose,  injected into
humans,  was eliminated in the faeces and approximately 5%
in  the urine.  Plasma  barium is almost  entirely cleared
from  the  bloodstream  within 24 h.   The  elimination of
ingested  barium in both  human beings and  animals occurs
principally  in the faeces rather than in the urine.  Fol-
lowing inhalation exposure, there is a slow elimination of
barium  from bone and, thus, from the whole body. An esti-
mate  of the biological half-life for barium in the rat is
90-120 days.   For adequate biological monitoring of human
exposure, the elimination of barium in urine as well as in
faeces should be monitored.

1.1.4.  Effects on experimental animals

    In  the rat, oral LD50  values of 118, 250,  and 355
were  measured for barium chloride, fluoride, and nitrate,
respectively.   The  acute  effects  of  barium  ingestion
include  salivation, nausea, diarrhoea, tachycardia, hypo-
kalaemia, twitching, flaccid paralysis of skeletal muscle,
respiratory  muscle  paralysis,  and  ventricular  fibril-
lation.  Respiratory muscle paralysis and ventricular fib-
rillation may lead to death. Various studies  have  demon-
strated  the detrimental effect of barium upon ventricular
automaticity  and pacemaker current  in the heart.  Intra-
venous  barium injections to anaesthetized  dogs indicated
that these acute effects were due to prompt  and  substan-
tial  hypokalaemia and could  be prevented or  reversed by
potassium administration.

    Barium causes mild skin and severe eye  irritation  in
rabbits.

    When rats ingested tap water containing up  to  250 mg
barium/litre  for  13 weeks,  no signs  of  toxicity  were
observed,  although some groups  showed a decrease  in the
relative weight of the adrenals.

    Rats   given   10  or   100 mg barium/litre  in  their
drinking-water for 16 months experienced hypertension, but
a  level of 1 mg/litre did  not induce any blood  pressure
changes.   Analysis  of  myocardial function  at 16 months
(100 mg barium/litre)  revealed significantly altered car-
diac  contractility and excitability, myocardial metabolic
disturbances,  and hypersensitivity of  the cardiovascular
system to sodium pentobarbital.

    Oral  or inhalation administration of barium carbonate
in  rats  resulted  in adverse  reproductive  effects.  In
addition, the death rate was higher for the  newborn  off-
spring  of barium-treated dams.  There is limited evidence
of teratogenicity of barium, but no conclusive evidence of
carcinogenicity is available.

    Barium possesses chemical and physiological properties
that  allow it to compete with and replace calcium in pro-
cesses  mediated  normally by  calcium, particularly those
relating  to  the  release of  adrenal  catecholamines and
neurotransmitters,  such  as acetylcholine  and noradrena-
line.

    Limited information is available regarding the immuno-
logical effects of barium in animals.

1.1.5.  Effects on human beings

    Several  cases of poisoning  due to the  ingestion  of
barium  compounds have been reported.  Barium doses as low
as 0.2-0.5 mg/kg body weight, generally resulting from the
ingestion of barium chloride or carbonate, have been found
to  lead to toxic effects  in adult humans. Clinical  fea-
tures  of barium poisoning include  acute gastroenteritis,
loss  of deep reflexes  with onset of  muscular paralysis,
and progressive muscular paralysis. The muscular paralysis
appears  to be related  to severe hypokalaemia.   In  most
reported  cases,  rapid  and uneventful  recovery occurred
after treatment with infused potassium salts (carbonate or
lactate) and/or oral administration of sodium sulfate.

    Limited epidemiological studies have been conducted to
investigate  the possible relationship between barium con-
centrations  in  drinking-water  and  cardiovascular  mor-
tality,  but the results have been inconsistent and incon-
clusive.

    No  increase in the incidence of elevated blood press-
ure, stroke, or heart and kidney disease was observed in a
population  exposed  to  high concentrations  of barium in
drinking-water when compared to a similar group exposed to
lower levels.  In a short-term human volunteer  study,  no
effects  on blood pressure were induced by the consumption
of barium in drinking-water.

    An  increase  in  the incidence  of  hypertension  was
reported  among workers exposed  to barium, compared  with
non-exposed  workers. Baritosis has been observed in indi-
viduals  occupationally  exposed  to barium  compounds.  A
study  group  consisting  of  barium-exposed  workers  and
people residing near a landfill site containing barium was
found  to have an increased  prevalence of musculoskeletal
symptoms,  gastrointestinal  surgery,  skin problems,  and
respiratory symptoms.

    No  conclusive association was found between the level
of  barium in drinking-water and the incidence of congeni-
tal  malformations.  There is  no evidence that  barium is
carcinogenic.

1.1.6.  Effects on organisms in the environment

    Barium  directly affects the  physico-chemical proper-
ties  as well as  the infectivity of  several viruses  and
their ability to multiply. It also affects the development
of  germinating  bacterial spores  and  has a  variety  of
specific  effects  on different  microorganisms, including
the inhibition of cellular processes.

    Little  information  is  available on  the  effects of
barium on aquatic organisms. There were no effects on sur-
vival in fish following exposure for 30 days.  However, in
a  21-day study, impairment of  reproduction and reduction
in  growth were observed in  daphnids at a dose  of 5.8 mg
barium/litre.  No evidence has been found to indicate that
barite is toxic to marine animals.  However,  exposure  to
barite  in large amounts  could adversely affect  coloniz-
ation by benthic animals.

    Marine  plants, as well as invertebrates, may actively
accumulate barium from sea water.

1.2.  Conclusions and recommendations

    Barium,  at concentrations normally  found in our  en-
vironment, does not pose any significant risk for the gen-
eral population.  However, for specific subpopulations and
under  conditions of high  barium exposure, the  potential
for adverse health effects should be taken into account.

    Few  data are available for evaluating the risk to the
environment  posed by barium. However, based on the avail-
able  information  on  the  toxic  effects  of  barium  in
daphnids, it appears that barium may represent a  risk  to
populations of some aquatic organisms.

    There  is  a  need for  epidemiological  studies,  for
research on bioavailability and cardiovascular and immuno-
logical   toxicity,  and  for  additional  information  on
chronic  aquatic toxicity.  In  order to establish  better
protection measures, more data on exposures in  the  work-
place and the use of biomarkers are necessary.


2.  IDENTITY, PHYSICAL AND CHEMICAL PROPERTIES, ANALYTICAL METHODS

2.1.  Identity

    Barium  is a member  of the alkaline  earth metals  in
Group IIA  of  the  periodic table,  along with beryllium,
magnesium, calcium, strontium, and radium.  The symbol for
the element is Ba. Barium has an atomic number of 56 and a
relative atomic mass of 137.34. The CAS registry and RTECS
registry  numbers for barium are  7440-39-3 and CQ8370000,
respectively.   Metallic  barium  is obtained  by reducing
barium  oxide with aluminum or silicon in a vacuum at high
temperature.

    Twenty-five  barium  isotopes  have  been   identified
(CRC,  1988).  There are seven  naturally occurring stable
isotopes  with mass numbers  of 130, 132,  134, 135,  136,
137,  and 138, 138Ba   being the most abundant (Lederer et
al., 1967).  The others are unstable isotopes  with  half-
lives ranging from 12.8 days for 140Ba   to 12 seconds for
143Ba   (CRC, 1988).  Two of these isotopes,  131Ba    and
139Ba,   are used in research as radioactive  tracers.   A
list  of common barium  compounds with their  formulae and
CAS registry numbers is presented in Table 1.

2.2.  Physical and chemical properties of barium

    Important  physical and chemical properties  of barium
relevant to exposure assessment and effects are  shown  in
Table 2.   It  is  a silver-white,  soft metal, relatively
volatile  and  readily  distilled (Goodenough  &  Stenger,
1973).   Powdered barium is pyrophoric  and very dangerous
to  handle in the presence of air or other oxidizing gases
(Quagliano,  1959).  As might  be  expected from  its high
electrode  potential (-2.912 V), barium is extremely reac-
tive  and the free energy of formation of its compounds is
very high.  Therefore it does not exist in nature  in  the
elemental state but occurs as the divalent  cation,  Ba2+,
in combination with other elements.  Barium reacts readily
with  halogens, oxygen, and sulfur to form halides, oxide,
and sulfide.  It also reacts with nitrogen and hydrogen at
higher temperatures to form the nitride and  hydride,  and
it  reacts  vigorously  with water  displacing hydrogen to
form  the  hydroxide.  Treatment of  barium hydroxide with
hydrogen  peroxide at low  temperatures forms barium  per-
oxide, which can also be formed by direct  combination  of
oxygen  with barium oxide  or the metal.   Barium exhibits
little  tendency to form complexes; the amines formed with
NH3   are unstable and the  beta -diketons  and alcoholates
are not well characterized.


Table 1.  Common barium compoundsa
-----------------------------------------------------------------------------------
Substance                              Formula            CAS No.      RTECS No.
-----------------------------------------------------------------------------------
Aluminium barium titanium oxide        Not given          52869-91-7   BD 0345400           
Barium acetate                         Ba(C2H3O2)2.H2O    543-80-6     AF 4550000           
Barium azide                           Ba(N3)2            18810-58-7   CQ 8500000           
Barium bromate                         Ba(BrO3)2.H2O      13967-90-3   EF 8715000           
Barium cadmium laurate                 (C12H24O2)4.Ba.Cd  Not given    OE 9805000           
Barium cadmium stearate                (C18H36O2)4.Ba,Cd  1191-79-3    WI 2830000           
Barium calcium titanium oxide          Not given          52869-93-9   CQ 8580000           
Barium carbonate                       BaCO3              513-77-9     CQ 8600000           
Barium chlorate                        Ba(ClO3)2.H2O      13477-00-4   FN 9770000           
Barium chloride                        BaCl2              10361-37-2   CQ 8950000           
Barium chloride, dihydrate             BaCl2.2H2O         10326-27-9   CQ 8751000           
Barium chromate (VI)                   BaCrO4             10294-40-3   CQ 8760000           
Barium cyanide                         Ba(CN)2            542-62-1     CQ 8785000           
Barium fluoborate                      Ba(BF4)2           13862-62-9   CQ 8925000           
Barium fluoride                        BaF2               7787-32-8    CQ 9100000           
Barium hypochlorite                    Ba(ClO2)2          13477-10-6   NH 3480000                    
Barium iron oxide                      BaFe12O19          12047-11-9   CQ 9520800                    
Barium nitrate                         Ba(NO3)2           10022-31-8   CQ 9625000                    
Barium oxide                           BaO                1304-28-5    CQ 9800000                    
Barium perchlorate                     Ba(ClO4)2.4H2O     13465-95-7   SC 7550000                    
Barium permanganate                    Ba(MnO4)2          7787-36-2    SD 6405000                    
Barium peroxide                        BaO2               1304-29-6    CR 0175000                    
Barium silicofluoride                  BaSiF6             17125-80-3   CR 0525000                    
Barium sulfate                         BaSO4              7727-43-7    CR 0600000                    
Barium sulfide                         BaS                50864-67-0   CR 0270000                    
Barium sulfide, mixture with sulfur    Not given          8077-30-3    CR 0660000                    
Barium sulfonates                      Not given          Not given    CR 0700000                    
Barium zirconium (IV) oxide            BaZr4O4            12009-21-1   CR 0875000                    
-----------------------------------------------------------------------------------
a  Source: RTECS (1985).
Table 2.  Physical and chemical properties of bariuma
------------------------------------------------------------------------------
Atomic number                           56

Relative atomic mass                    137.34

Physical state                          solid metal

Colour                                  yellowish-white

Melting point                           725 °C

Boiling point                           1640 °C

Solubility in water                     reacts with release of H2

Solubility in alcohol                   soluble (decomposes)

Solubility in benzene                   insoluble

Relative density (at 20 °C)             3.51

Extremely reactive with                 water, ammonia, halogens, oxygen
                                        most acids

Electrode potential (Eo(aq)Ba2+/Ba)
(at 25 °C, 1 atm.)                      -2.912 volts

Electronegativity                       1.02

Flame coloration test                   green
------------------------------------------------------------------------------
a  Source: Weast (1983), Windholz (1983).

    Barium  attacks  most  metals with  the  formation  of
alloys;  iron is the  most resistant to  alloy  formation.
Barium forms alloys and intermetallic compounds with lead,
potassium,  platinum, magnesium, silicon, zinc, aluminium,
and  mercury (Hansen, 1958).  Metallic  barium reduces the
oxides, halides, and sulfides of most of the less reactive
metals, thereby producing the corresponding metal.

2.3.  Physical and chemical properties of barium compounds

    Barium  compounds exhibit close relationships with the
compounds of calcium and strontium, which are  also  alka-
line  earth metals.  The physical  and chemical properties
of  various barium compounds are listed in Table 3. Barium
acetate,  nitrate, and chloride are quite soluble, whereas
the arsenate, carbonate, oxalate, chromate, fluoride, sul-
fate,  and phosphate salts  are very poorly  soluble.  All
barium  salts, except for barium  sulfate, become increas-
ingly soluble as the pH decreases.  These  salts  dissolve
partially  in carbonic acid and completely in hydrochloric
or  nitric acids. Strong sulfuric acid is required to dis-
solve barium sulfate.


Table 3.  Physical and chemical properties of various barium compoundsa
------------------------------------------------------------------------------------------
                            Relative    Relative   Solubility    Melting       Boiling
Compound                    molecular   density    in waterb     pointc        point
                            mass                                 (°C)          (°C)
------------------------------------------------------------------------------------------
Barium acetate              255.45      2.468       58.80          -             -
Barium arsenate             689.83      5.10         0.55        1605            -
Barium carbonate            197.37      4.43         0.02        1790 (90)       -
Barium chloride             208.25      3.856      375 (26)       962          1560
Barium chromate             253.32      4.498      0.0034 (16)     -             -
Barium fluoride             175.34      4.89         1.2 (25)    1375          2137
Barium hydroxide x 8H20     315.47      2.18        56 (15)        78          78 (-8H20)
Barium nitrate              261.38      3.24        87            592          d
Barium oxalate              225.35      2.658      0.093 (18)     400d           -
Barium oxide                153.36      5.72        34.8         1918          ca.2000
Barium phosphate, dibasic   233.5       4.165      0.1-0.2        410 (710)d     -
Barium triphosphate         601.93      4.10       insoluble       -             -
Barium sulfate              233.4       4.5          0.002       1580            -
------------------------------------------------------------------------------------------
a  CRC (1988).
b  in g/litre at 20 °C; where the solubility was not measured at 20 °C, the temperature 
   used is shown in parentheses.
c  at 760 mmHg; where the pressure was otherwise, it is given in parentheses.
d  decomposes.
    In aqueous solution, the barium ion can  combine  with
organic  chelating agents. Owing to its similarity to cal-
cium  in its chemical properties and because it lies below
calcium in the periodic table, barium is thought to inter-
act  with biochemical pathways involving calcium ion-bind-
ing  by competing for binding sites of chelation (Sillen &
Martell, 1964).  Barium may also bind with organic ligands
to form biological complexes.

2.4.  Analytical sampling

    Barium  does  not  require sampling  or  handling pro-
cedures  different from those  used in general  analytical
practice.   The  greatest  sources of  sampling  error  in
environmental  studies are the variations  in the material
being  sampled.   Sampling  procedures must  not only take
into account the physical and chemical properties  of  the
specific  barium compound but must also accurately reflect
variations in the media (water, air, and soil).

2.4.1.  Water

    The US EPA (1979a) recommended the following procedure
for sampling and preserving metals in aqueous solution.  A
minimum  of 200 ml is  collected in an  analytically clean
container,  preferably made of polyethylene,  with a poly-
propylene  cap (no liner).  For the determination  of dis-
solved constituents (i.e. barium), the sample must be fil-
tered  through a membrane filter (0.45 µm)  preferably on-
site.  The suspended constituents retained by the membrane

filter are saved if total barium analysis is required. The
filtered  sample may be initially preserved by icing. How-
ever, as soon as possible, the sample must be acidified to
a  pH <2 with nitric  acid (normally 3 ml 1:1  nitric acid
per  litre is sufficient).   A maximum holding  time of  6
months  is recommended, although  the length of  time will
also depend on the type of sample used.

2.4.2.  Soils and sediments

    Samples of soils, sediments, and sludge are oven-dried
and stored in polyethylene containers. The samples are ex-
tracted  in 1% hydrochloric acid for analysis of trace el-
ements  including barium (Fortescue et al., 1976). Samples
of  benthic intertidal sediments from sandy beaches can be
stored  in clean polyethylene bottles  and frozen (-15 °C)
(Chow et al., 1978).  Benthic sediments are collected with
a  non-contaminating  box-core  device, with  only the top
1 cm of the core being saved.

2.4.3.  Air

    Barium is sampled in the same way as  other  compounds
in air. A known volume of air is drawn through a cellulose
filter to collect the compound in the particulate fraction
(NIOSH,  1977).   Samples  collected on  the  filters  are
leached into hot water, filtered, and dried.

2.4.4.  Biological materials

    Biological  tissues such as hair,  blood, and placenta
are kept frozen or lyophilized before analysing for barium
(Creason  et al., 1976).  Dry-washing  procedures are used
to  prepare the samples  for barium analysis.  Research at
the  National Bureau of  Standards, Washington, DC,  indi-
cated  that bovine liver samples,  lyophilized and ground,
showed no change in composition after prolonged storage at
room  temperature (Becker, 1976).  Similar procedures were
used for orchard plant leaves. Samples carefully dried and
lyophilized  can be adequately stored  at room temperature
for  several years with  no significant changes  in  trace
metal composition (Becker, 1976).

2.5.  Analytical procedures

    In general, analytical procedures measure total barium
ion present rather than specific barium compounds.

    Analysis  for soluble barium in  aqueous solutions re-
quires  consideration of contaminating substances that may
interfere with the assay.  Certain contaminants can affect
absorption  as well as  emission spectra.  Maruta  et  al.
(1972)  observed that the  presence of aluminum  depressed
the  barium signal and  that the addition  of alkali  com-
pounds  (except  caesium)  suppressed  barium  ionization.

Magill  & Svehla (1974) also noted that several anions and
cations interfered with the analysis of barium.

    Separation  of  barium from  interfering components is
achieved by ion-exchange chromatography.  Akiyama & Tomita
(1973) employed a chromium phosphate ion exchanger.  Other
workers  have used Dowex 50 ion-exchange resin, with vari-
ous  degrees of cross linking (Dybczynski, 1972; Wolgemuth
&  Broecker, 1970; Bacon &  Edmond, 1972; Pierce &  Brown,
1977).   Elution  is  carried out  with hydrochloric acid.
Pierce  & Brown (1977) used a chelating agent, ethylenedi-
amine  tetraacetic acid (EDTA),  to elute barium  from the
Dowex  50 column in a semi-automated  procedure. Quantifi-
cation  of  low  concentrations of  barium  using chemical
methods (wet, gravimetric) is at present seldom attempted.
Owing  to  the high  ionization  properties of  barium and
spectral  interference from calcium emissions,  the use of
instrumental  methods for analysing barium is often diffi-
cult.

2.5.1.  Commonly used analytical methods

    Atomic absorption spectrophotometry (AAS) is a readily
available  and widely used analytical technique for deter-
mining  several  metals  in  solution  from  a  variety of
samples.   The  US EPA  (1974,  1979a) recommends  two AAS
methods for barium, the direct aspiration method  and  the
furnace technique.

2.5.1.1 AAS - Direct aspiration method

    The optimal concentration range for determining barium
by the AAS direct aspiration method, using a wavelength of
553.6 nm,  is  1-20 mg/litre,  with a  sensitivity  of 0.4
mg/litre and a detection limit of 0.03 mg/litre  (US  EPA,
1979a). An AAS direct aspiration method for  the  determi-
nation  of water-soluble barium components in air has been
described by NIOSH (1977). The air sample is drawn through
a cellulose membrane filter on which the analyte  is  col-
lected.   The working range of the method was estimated to
be 0.15-1.3 mg/m3, with a sensitivity of 0.0004 mg/m3.

2.5.1.2 AAS - Furnace technique

    For  concentrations of barium <0.2 mg/litre,  the fur-
nace  technique is recommended.  The optimal concentration
range for barium determination by the furnace technique is
10-200 µg/litre,  the detection limit being 2 µg/litre.  A
detection  limit of 0.5 ng/ml  using a 20 µl    sample was
also  reported for this method (Slavin, 1984). The Associ-
ation  of Official Analytical  Chemists (AOAC, 1984)  used
emission spectrography for measuring barium concentrations
in  plant tissue.  The coefficient of variation for barium
analysis was between 7 and 15%, depending on the  type  of
plant tissue analysed. The analysis of barium in drinking-
water  was performed by Pierce  & Brown (1977) using  this

method;  they reported a  detection limit and  sensitivity
for barium of 3.0 and 10.0 µg/litre, respectively.

2.5.1.3 AAS - ICP

    In  recent  years, emission  spectrometry employing an
inductively  coupled  plasma  (ICP) source  has  been used
routinely (Garbarino & Taylor, 1979).  Detection limits of
<0.1 ng/ml have been reported (Fassel &  Kniseley,  1974),
with less of the chemical or ionization interference typi-
cally  seen  with  other emission  spectroscopic  systems.
Optical emission methods, however, are expensive when used
for a single element analysis, but this problem is largely
offset when several elements are analysed simultaneously.

2.5.2.  Analytical methods used for special applications

2.5.2.1 Mass spectrometry

    Because  of  expense  and low  sample throughput, mass
spectrometry  is  not a  commonly  used procedure  for the
analysis  of barium or  other elements.  However,  aqueous
barium samples, purified by ion exchange, are particularly
amenable  to this procedure (Bacon & Edmond, 1972).  Peaks
for 135Ba   and 138Ba  can be scanned and replicate analy-
ses  can be performed with  a coefficient of variation  of
0.17%.  Isotope dilution mass spectrometry is an extremely
valuable  reference  method.  Several  investigators  have
indicated  that  the  isotope dilution  mass spectrometric
method  circumvents the need for large samples and tedious
purification procedures. Internal standardization provides
a  high degree of precision, element selectivity, and sen-
sitivity  (Chow & Patterson,  1966; Wolgemuth &  Broecker,
1970; Bernat et al., 1972).

2.5.2.2 X-ray fluorescence spectrometry

    This technique has been used to measure barium concen-
trations in human tissue (Forssen & Erametsa, 1974) and in
river sediments (Tsai et al., 1978).  The  coefficient  of
variation  of this method  was 5.6% when  river  sediments
were analysed (Tsai et al., 1978).

2.5.2.3 Neutron activation analysis

    Neutron  activation  can  be  used  for  multi-element
analysis. This technique has been used to determine barium
in sludge (Nadkarni & Morrison, 1974), in marine sediments
(Chow  et al., 1978),  and biological tissues  (Heffron et
al.,  1977).  The correlation coefficient of the data when
compared with isotope dilution methods is 0.923,  and  the
limit of detection is 1 µg (Reeves, 1986).

3.  SOURCES IN THE ENVIRONMENT

3.1.  Natural occurrence

    Barium is a relatively abundant element found combined
with  other elements in  soils, rocks, and  minerals.   It
ranks  seventh in abundance  among the minor  elements and
sixteenth  among the non-gaseous  elements in the  earth's
crust  (Schroeder, 1970), and  constitutes about 0.04%  of
the earth's crust (Reeves, 1979).  Barium also  occurs  as
gangue  in lead and  zinc ore deposits.   The  terrestrial
abundance of barium has been estimated at 250 g/tonne, and
its  occurrence in sea water  is 0.006 g/tonne (Considine,
1976).

    The  two most prevalent naturally  occurring compounds
of  barium  are  barite  (barium  sulfate)  and  witherite
(barium  carbonate). Barite crystallizes in the orthorhom-
bic  system.  It occurs  in beds or  masses in  limestone,
dolomite,  shales,  and  other sedimentary  formations; as
residual  nodules resulting from the weathering of barite-
bearing  dolomite  or limestone;  and  as gangue  in  beds
together  with  fluorspar,  metallic sulfides,  and  other
minerals.

    Witherite  crystallizes in the orthorhombic system. It
is  found in  veins and  is often  associated with  galena
(lead sulfide), as at Alston Moor, Cumberland, England. It
is  also found associated with barite at Freiberg, Saxony,
German  Democratic  Republic, and  at Lexington, Kentucky,
USA.

    Barium  occurs in coal  at concentrations up  to  3000
mg/kg  (Bowen, 1966).  It  also occurs in  fuel oils,  the
barium content varying with the petroleum source.

    Barium  is ubiquitous in soils, being found at concen-
trations  ranging  from 100-3000 µg/g    (Schroeder, 1970;
Robinson et al., 1950). Brooks (1978) estimated an average
soil  concentration of 500 mg/kg.  Due to its abundance in
soils, barium may be present in the air in areas with high
natural dust levels.

    Barium  can be transported into  ground-water aquifers
through the leaching and eroding of barium  from  sedimen-
tary  rocks. The  level of  barium present  in the  ground
water  is related  to the  hardness of  the  water,  since
barium  is  always present  with  calcium (Kopp  & Kroner,
1968).   Cartwright et al.  (1978) reported that  the high
barium  levels  in ground  water  in Illinois,  USA,  were
derived  from  the  sandstone formation  of  the Cambrian-
Ordovician  aquifer.  The highest  concentrations occurred
in  fine-grained and older sediments.  Barium was found in
94%  of  the  surface waters  examined, the concentrations
range being 2-340 µg/litre (Kopp & Kroner, 1967).

    Barium  in  surface  waters is  ultimately transported
into  the oceans where  it combines with  the sulfate  ion
present in salt water to form barium sulfate.   Barium  in
the ocean is in a steady state; the amount  entering  from
rivers  is balanced by the amount falling to the bottom as
particles  to form a permanent part of the sediment on the
ocean  floor (Wolgemuth & Brocker,  1970).  Barium concen-
trations in sea water of 6 µg/litre  and in fresh water of
7-15 000 µg/litre  (an average of 50 µg/litre)   have been
reported (Reeves, 1986).

3.2.  Man-made sources

3.2.1.  Production levels, processes, and uses

    Barite ore is the raw material from which  nearly  all
other  barium compounds are derived.   World production of
barite  in  1985 was  estimated  to be  approximately  5.7
million tonnes.  The major world producers of  barite  are
China,  the United States,  USSR, India, Mexico,  Morocco,
Ireland, Federal Republic of Germany, and Thailand.  Other
producers  are Canada, France, Spain,  Czechoslovakia, and
England (Vagt, 1985).

    China,  as the world's leading producer, accounted for
about 1.0 million tonnes or 17% of world output  in  1984.
The USA, the second largest producer, accounted  for  0.70
million  tonnes  in  1984 and  also  imported  1.6 million
tonnes.   Canada produced approximately  64 000 tonnes and
consumed around 78 000 tonnes in 1984 (Vagt, 1985).

    Emissions  of  barium into  the  air from  mining, re-
fining, and processing barium ore can occur during loading
and  unloading,  stock-piling,  materials  handling,   and
grinding and refining of the ore.  According  to  emission
factors  determined by Davis (1972), mining and processing
of  barite ore released an  estimated 3200 tonnes of  par-
ticulates  into the air in  1976 in the USA  (US Bureau of
Mines,  1976).  Emission into  water may occur  during the
purification of barite ore and subsequent discharge of the
industrial water to the environment.

    Fossil  fuel combustion may  also release barium  into
the  air.  Pierson et al.   (1981) found that >90%  of the
barium  additive  in diesel  fuels  is emitted  in vehicle
exhaust,  where it is totally  in the form of  barium sul-
fate.

    Coal-fired  power plants emit  barium into the  atmos-
phere via ash.  Some barium escapes into the atmosphere as
fly  ash (Cuffe & Gerstle, 1967), while the rest is gener-
ally disposed of in landfill.  Barium in coal  ash  ranges
from  100-5000 mg/kg  (Miner,  1969).  Hildebrand  et  al.
(1976)  reported the presence of barium at a concentration
of  0.02 mg/litre in the  effluent from a  coal conversion
plant.

    In the USA, the barium chemical industries released an
estimated  1200 tonnes of particulates into the atmosphere
in  1972 (Davis, 1972; Rezink  & Toy, 1978).  Waste  water
from  barium  chemical  production  processes  is  another
potential source of barium emission.

    Although  most  fugitive  dust emissions  and  process
effluents  are reduced by control technologies, an area of
concern  is the emission of  soluble barium to the  atmos-
phere from dryers and calciners.  Baghouses can reduce the
uncontrolled emission factor (up to 10 g/kg final product)
to 0.25 g/kg (Rezink & Toy, 1978).  The release of soluble
barium into the atmosphere around these plants  was  esti-
mated at 56 tonnes for 1972 (Rezink & Toy, 1978),  but  it
has  decreased as barium chemical production has declined.
The  plastics industry is a relatively important source of
barium  emission to the atmosphere.  It utilizes barium as
a stabilizer to prevent discoloration during processing.

    Another  source of barium emission  is the manufacture
of glass. Emissions of barium-containing particulates with
an  average size of 1 µm    have been reported by  various
authors  (Stockham,  1971;  Davis,  1972).   Davis  (1972)
estimated  an emission of  1 kg/1000 kg of barium  used in
the glass industry. In a study of glass furnace emissions,
Stockham  (1971) found negligible  emissions of barium  in
the formation of flint glass but a 1-10% emission level of
the particulates in the effluent of amber  glass  manufac-
turing.

    The detonation of nuclear devices in the atmosphere is
a  source of atmospheric radioactive  barium. The radioac-
tive isotopes 140Ba  and 143Ba   are products of the decay
chains  from thermal-neutron fission of 235U.    Among the
isotopes of barium, 140Ba  has the longest half-life (12.8
days) and contributes 10% of the total fission products at
10 days  after nuclear fission.  At 60  days, however, its
contribution falls to 2% of total activity (French, 1963).
The  concentration of barium  particles in the  atmosphere
due  to  this source,  in terms of  actual weight, is  im-
measurably  small. Due to the short half-life and low con-
centrations  of barium radionuclides,  this source is  not
considered  a significant source of barium in the environ-
ment.

    Barium  is used extensively by man and is an essential
component  of  a  vast number  of manufacturing processes,
some of which are identified in Table 4. It is used in the
manufacture of alloys, as a loader for paper,  soap,  rub-
ber,  and linoleum, in the  manufacture of valves, and  in
the production of lights and green flares.  Barium is also
used in cement where concrete is exposed to salt water, in
the  radio industry to capture the last traces of gases in
vacuum tubes, in the ceramic and glass industries,  as  an
insecticide  and rodenticide, and  as an extinguisher  for
radium, uranium, and plutonium fires (Browning, 1969).


Table 4.  Main uses of some barium compoundsa
--------------------------------------------------------------------------------------------
Barium compound                               Uses
--------------------------------------------------------------------------------------------
Acetate                  Catalyst for organic reactions; textile mordant; oil and grease
                         lubricator; paint and varnish driers

Aluminate                In ceramics; in water treatment

Azide                    In high explosives

Bromate                  Analytical reagent; oxidizing agent; corrosion inhibitor in low
                         carbon steel; in the preparation of rare earth bromates

Bromide                  In the manufacture of other bromides; in photographic compounds;
                         in the preparation of phosphors

Carbonate                In the treatment of brines in chlorinealkali cells to remove
                         sulfates; as a rodenticide; in ceramic flux, optical glass, case-
                         hardening baths, ferrites, radiation-resistant glass for colour
                         television tubes; in manufacturing paper

Chlorate                 In pyrotechnics (green fire); as textile mordant; in the manufac-
                         ture of other chlorates and of explosives and matches

Chloride                 In the manufacture of pigments, colour lakes, glass; as a mordant
                         for acid dyes; in pesticides, lube oil additives, boiler compounds,
                         and aluminum refining; as a flux in the manufacture of magnesium
                         metal; in leather tanner and finisher, in photographic paper and
                         textiles

Chromate                 In safety matches; as a pigment in paints; in ceramics; in fuses;
                         in pyrotechnics; in metal primers; in ignition control devices

Citrate                  As a stabilizer for latex paints

Cyanide                  In metallurgy and electroplating

Cyanoplatinite           In X-ray screens

Diphenylamine sulfonate  As an indicator in oxidation-reduction titrations

Ethylsulfate             In organic preparations

Fluoride                 In ceramics; in the manufacture of other fluorides; in crystals
                         for spectroscopy; in electronics; in dry-film lubricants; in
                         embalming; in glass manufacture; manufacture of carbon brushes for
                         DC motors and generators

Fluorosilicate           In ceramics; in insecticidal compositions; in the preparation of
                         silicon tetrafluoride

Table 4.  (cont.)
--------------------------------------------------------------------------------------------
Barium compound                               Uses
--------------------------------------------------------------------------------------------
Hydroxide, monohydrate   In the manufacture of oil and grease additives; in barium soaps
                         and chemicals; in the refinishing of beet sugar and animal and
                         vegetable oils; as an alkalizing agent in water softening; as a
                         sulfate removal agent in the treatment of water and brine; in
                         boiler scale removal; as a depilatory agent; as a catalyst in the
                         manufacture of phenol-formaldehyde resins; as insecticide and
                         fungicide; as a sulfate-controlling agent in ceramics; as a
                         purifying agent for caustic soda; as a steel carbonizing agent; in
                         glass; synthetic rubber vulcanization; as a corrosion inhibitor;
                         in drilling fluids, lubricants

Hydroxide, octahydrate   In organic preparations; in barium salts; in analytical chemistry
and pentahydrate         (and uses described for the monohydrate)

Hypophosphite            In medicine and nickel plating

Iodide                   In the preparation of other iodides

Manganate (VI)           As a paint pigment

Metaphosphate            In glasses, porcelain, and enamels

Molybdate                In electronic and optical equipment, as a pigment in paints and
                         protective coatings

Nitrate                  In pyrotechnics (green light); in incendiaries; chemicals (barium
                         peroxide); ceramic glazes; as a rodenticide; in vacuum-tube
                         industry

Nitrite                  In diazotization reactions; for the prevention of corrosion of
                         steel bars; in explosives

Oxalate                  As an analytical reagent; in pyrotechnics

Oxide                    As a dehydrating agent; in the manufacture of lubricating oil
                         detergents

Perchlorate              In explosives; in rocket fuels (experimentally); in the determi-
                         nation of ribonuclease; as an absorbent of water in C and H analy-
                         sis

Permanganate             As a strong disinfectant; in the manufacture of permanganates; as
                         a dry cell depolarizer

Peroxide                 In bleach; decolorizing glass; thermal welding of aluminum; in the
                         manufacture of hydrogen peroxide and oxygen in cathodes; in dyeing
                         and printing textiles; as an oxidizing agent in organic synthesis

Phosphate, secondary     In fireproofing compositions; in the preparation of phosphors

Potassium chromate       As a component of anticorrosive paints for use on iron, steel, and
                         light metal alloys

Table 4.  (cont.)
--------------------------------------------------------------------------------------------
Barium compound                               Uses
--------------------------------------------------------------------------------------------
Selenide                 In photocells; in semiconductors

Silicate                 In refining sugar from molasses

Sodium niobate           In lasers, electro-optical modulators, and optical parametric
                         oscillators

Stearate                 As a waterproofing agent; as a lubricant in metalworking, plastics,
                         and rubber; in wax compounding; in the preparation of greases; as
                         a heat and light stabilizer in plastics

Sulfate                  As weighting mud in oil-drilling; in paper coatings; in paints; as
                         filler and delustrant for textiles, rubber, linoleum, oilcloth,
                         plastics, and lithograph inks; as base for lake colours; as X-ray
                         contrast medium; as opaque medium for gastrointestinal radiography;
                         in battery plate expanders, radiation shields, photographic paper,
                         artificial ivory, cellophane; in heavy concrete for radiation
                         shields

Sulfide                  In luminous paint; as a depilatory; as a fireproofing agent; in
                         barium salts; in vulcanizing rubber; in the manufacture of litho-
                         pone; in generating pure hydrogen sulfide for analytical purposes;
                         as the main starting material for the production of most barium
                         compounds

Sulfite                  In analysis; in the manufacture of paper

Tartrate                 In pyrotechnics

Thiocyanate              To make aluminum or potassium thiocyanates; in dyeing; in photo-
                         graphy; as a dispersing agent for cellulose

Thiosulfate              In explosives, luminous paints, matches, varnishes; as an iodometry
                         standard; in photographic diffusion-transfer processes.

Titanate (IV)            In ferroelectric ceramic; pure or combined with iron, used in
                         electronic storage devices, dielectric amplifiers, digital calcu-
                         lators, memory devices, and magnetic amplifiers

Tungstate                As a pigment; in X-ray photography for the manufacture of inten-
                         sifying and phosphorescent screens

Zirconate                In the manufacture of silicone rubber compounds stable up to
                         246 °C; in electronics

Zirconium silicate       In the production of electrical resistor ceramics and glaze
                         opacifiers; as a stabilizer for coloured ground coat enamels
--------------------------------------------------------------------------------------------
a  Source: Hawley (1977), Windholz (1983), Shreve (1967).
    Barite is a valuable industrial mineral because of its
high  specific  gravity, low  abrasiveness, chemical stab-
ility, and lack of magnetic effects.  Its main use is as a
weighting   agent  for  oil- and  gas-well  drilling  muds
required  to  counteract  high pressures  confined  by the
substrata.  The oil- and gas-well drilling industries used
90% of the 2.24 million tonnes of barite consumed  in  the
USA  in 1976 (US Bureau of Mines, 1976). In the same year,
unloading and handling this material released an estimated
112 tonnes  of  particulates  into the  atmosphere (Davis,
1972; US Bureau of Mines, 1976).

    Complexes of barium with other compounds are  used  as
additives,  which  act  as dispersants,  stabilizers,  and
inhibitors  in  several  kinds of  oils.   A  barium-based
organometallic  compound  is  used to  reduce  stack smoke
emissions from diesel engines.  Miner (1969) estimated the
amount of barium emitted in diesel exhaust to be a maximum
of  12 mg/m3   (<25% soluble  barium at full  load).  This
estimate  was based on the presence of an additive concen-
tration in diesel fuel of 0.075% barium by weight.

    Barium  compounds are used in the electronics and com-
puter industries, as contrast media in roentgenography, in
sugar processing, and as an ingredient in various products
such  as cosmetics, cloth,  leather, linoleum, oil  cloth,
plastics,  pharmaceuticals,  printer's  ink,  photographic
paper,  depilatories, pyrotechnics, detergents,  high-tem-
perature greases, and water softeners (US Bureau of Mines,
1976).

    The  manufacture of paint also  uses barium compounds,
including  the sulfate, carbonate, and  lithopone (a white
pigment  consisting of a  mixture of zinc  sulfide, barium
sulfate,  and zinc oxide).  These compounds are relatively
unreactive,  and  their most  important pigment properties
are  high specific gravity, relatively low oil absorption,
and  easy wettability by  oils and grinding  agents.   The
amount of barium that these products add to  the  environ-
ment  has  not  been  determined,  but  most   atmospheric
emissions are related to material handling (US  Bureau  of
Mines, 1976).

    One  of the routinely  used technologies for  treating
radium-containing  water is to  precipitate the radium  as
barium-radium sulfate or adsorb it on materials containing
natural  or  activated  barium  sulfate  (Havlik  et  al.,
1980).

4.  ENVIRONMENTAL TRANSPORT AND DISTRIBUTION

4.1.  Transport and distribution between media

4.1.1.  Air

    Examination  of dust falls and  suspended particulates
indicates that most contain barium. The presence of barium
is mainly attributable to industrial emissions, especially
the combustion of coal and diesel oil and  waste  inciner-
ation, and may also result from dusts blown from soils and
mining  processes.  Barium sulfate  and carbonate are  the
forms of barium most likely to occur in particulate matter
in  the air, although the presence of other insoluble com-
pounds cannot be excluded.  The residence time  of  barium
in  the atmosphere may be  several days, depending on  the
particle size.  Most of these particles, however, are much
larger  than 10 µm   in size,  and rapidly settle back  to
earth.

    Particles  can be removed from the atmosphere by rain-
out or wash-out wet deposition. These two forms  of  depo-
sition efficiently clear the atmosphere of pollutants, but
they  are not well understood.  Without knowing the amount
of barium in the atmosphere, it is difficult  to  evaluate
the processes of deposition, transport, and distribution.

4.1.2.  Water

    Soluble  barium  and  suspended  particulates  can  be
transported  great distances in  rivers, depending on  the
rates  of flow and sedimentation.   In the absence of  any
possible  removal mechanisms, the residence time of barium
in  aquatic  systems  could  be  several  hundred   years.
Cartwright et al. (1978) studied the chemical  control  of
barium  solubility and showed that for most water samples,
barium  ion concentration is  controlled by the  amount of
sulfate ion in the water.

    Unless  it is removed by  precipitation, exchange with
soil, or other processes, barium in surface  waters  ulti-
mately  reaches  the  ocean. Once  freshwater sources dis-
charge into sea water, barium and the sulfate ions present
in  salt water form barium sulfate.  Due to the relatively
higher  concentration  of  sulfate present  in the oceans,
only  an estimated 0.006% of  the total barium brought  by
freshwater  sources  remains  in solution  (Chow  et  al.,
1978).   This estimate is supported by evidence that outer
shelf  sediments  have  lower barium  concentrations  than
those closer to the mainland.

    Upon  entering the ocean, barium  is transported down-
ward by the physical processes of mixing. It  is  depleted
in  the upper layers  of the ocean  by incorporation  into
biological  matter, which settles  toward the ocean  floor
(Goldberg & Arrhenius, 1958).  The higher concentration of

barium  in deep water  relative to surface  water probably
reflects the deposition of barium onto suspended particles
forming at the ocean surface and the subsequent release of
barium to the deep water as the particles are destroyed in
transit  to the ocean floor.   In the ocean, barium  is in
steady state; the amount entering the ocean through rivers
is  balanced by the amount  falling to the bottom  as par-
ticles forming a permanent part of the sediment (Wolgemuth
& Brocker, 1970).

4.1.3.  Soil

    Barium is present in the soil through the natural pro-
cess  of soil formation,  which includes the  breakdown of
parent  rocks by weathering.   Barium levels are  high  in
soils  formed from limestone, feldspar,  and biotite micas
of the schists and shales (Clark & Washington, 1924). When
soluble  barium-containing minerals weather and  come into
contact with solutions containing sulfates, barium sulfate
is  deposited in available geological faults.  If there is
insufficient  sulfate  to  combine with  barium,  the soil
material formed is partially saturated with barium. Barium
replaces  other  cations  in  the  soil  particles  by ion
exchange.

    Barium  salts  are  preferentially absorbed  by argil-
laceous  elements.   Colloidal  clays have  been  found to
decompose  insoluble  barium  sulfate by  binding  barium.
Bradfield  (1932)  found  that, in  the  reaction  between
purified sodium clay and barium sulfate, the  sulfate  ion
became much more soluble, thus releasing the  barium  into
the clay.

    Barium  in soils  would not  be expected  to  be  very
mobile  because of the formation  of water-insoluble salts
and its inability to form soluble complexes with humic and
fulvic materials.  Under acid conditions, however, some of
the  water-insoluble  barium compounds  may become soluble
and move into ground water (US EPA, 1984).

4.1.4.  Vegetation and wildlife

    Despite  relatively high concentrations in soils, only
a  limited amount of barium accumulates in plants.  Barium
is  actively  taken up  by  legumes, grain  stalks, forage
plants, red ash leaves, and the black walnut, hickory, and
brazil nut trees. The Douglas fir tree and plants  of  the
genus  Astragallu   also accumulate barium.  No  studies of
barium  particle uptake from  the air have  been reported,
although  vegetation  is  capable of  removing significant
amounts of contaminants from the atmosphere.  Plant leaves
act only as deposition sites for particulate matter. There
is  no evidence  that barium  is an  essential element  in
plants (Reeves, 1979).

    No  information is available on barium levels in wild-
life.

4.1.5.  Entry into the food chain

    Certain plants used by humans as food sources actively
accumulate barium.  It is also found in dairy products and
eggs (Gormican, 1970).

4.2.  Biotransformation

    There  is no evidence that  barium undergoes biotrans-
formation other than as a divalent cation.

5.  ENVIRONMENTAL LEVELS AND HUMAN EXPOSURE

5.1.  Environmental levels

    Environmental  levels are generally reported  as total
barium ion rather than as specific barium compounds.

5.1.1.  Air

    The  levels of barium  in the air  are not well  docu-
mented, and in some cases the results  are  contradictory.
Tabor  & Warren (1958) detected barium concentrations from
<0.005 to 1.5 µg/m3     in the air in 18 cities and 4 sub-
urban areas in the USA (Table 5). Of 754 samples analysed,
most of the observations made were at concentrations up to
0.05 µg/m3.     No distinct pattern between ambient levels
of barium in the air and the extent  of  industrialization
was observed.  In general, however, a higher concentration
was observed in areas where metal smelting occurred (Tabor
&  Warren, 1958; Schroeder, 1970). In a more recent survey
in  the USA, barium  concentration ranged from  0.0015  to
0.95 µg/m3 (US EPA, 1984).

    In  three  communities in  New  York City,  barium was
measured in dustfall and household dust (Creason  et  al.,
1975).  With standard methods (US EPA, 1974), the dustfall
was  found to contain an average of 137 µg  barium/g dust,
while the house dust contained 20 µg barium/g.

5.1.2.  Water

    The  presence of barium in sea water, river water, and
well  water has been well documented.  It occurs in almost
all  surface waters that  have been examined  (NAS, 1977).
The  concentration present is  extremely variable and  de-
pends  on  factors  (e.g.,  local  geology)  that   affect
aquifers  and any water  treatment that has  occurred. The
concentration of barium in water is related to  the  hard-
ness  of  the water,  which is defined  as the sum  of the
polyvalent cations present, including the ions of calcium,
magnesium, iron, manganese, copper, barium, and zinc (NAS,
1977). Barium concentrations of 7 to 15 000 µg/litre  have
been measured in fresh water and 6 µg/litre   in sea water
(Schroeder et al., 1972).


Table 5.  Barium in the ambient air of various cities in the USAa
-----------------------------------------------------------------------------------------
                                 Percentage of samples at various concentrations (ug/m3)  
        City                     --------------------------------------------------------
                                  < 0.005  > 0.005-0.05  > 0.05-0.5  > 0.5-1.5        
-----------------------------------------------------------------------------------------
Houston (urban, suburban)            24          60            10            6              
                                                                                            
Boston (urban), Chicago, Denver,     32          52            16            0              
E. St. Louis, Louisville,                                                                   
Minneapolis, New Orleans,                                                                   
Portland, Salt Lake City, Tampa                                                             
                                                                                            
Boston (suburban), Chattanooga,      36          64             0            0              
E. Chicago, Washington, DC                                                                  
                                                                                            
Fort Worth, Jersey City, New York,   66          34             0            0              
Philadelphia,                                                                               
                                                                                            
Lakehurst (NJ), Paulsboro (NJ)      100           0             0            0              
(suburban)
-----------------------------------------------------------------------------------------
a  Source: Tabor & Warren (1958)
5.1.2.1 Surface waters

    In  the USA, levels  of barium in  water vary  greatly
depending on local geochemical influences. Levels reported
in various studies are shown in Table 6.

Table 6.  Barium content in USA surface waters
------------------------------------------------------------------------
                Barium Concentration (µg/litre)                                 
Source          Range                  Mean         Reference                  
------------------------------------------------------------------------
                                                                        
Fresh water     7-15 000               50           Schroeder (1970)    
                                                                        
River water     9-150             57 (54 median)    Durum (1960)        
                                                                        
Surface water   2-340                  43           Kopp (1969);        
                                                    Kopp & Kroner (1970)
                                                                        
Surface water   10-12 000              50           Bradford (1971)     
------------------------------------------------------------------------

5.1.2.2   Drinking-water

    Municipal  water supplies depend  upon the quality  of
surface  waters  and ground  waters,  and these,  in turn,
depend  upon local geochemical influences.  Studies of the
water quality in cities in the USA have revealed levels of
barium ranging from a trace to 10 000 µg/litre   (Durfor &
Becker, 1964; Barnett et al., 1969; McCabe et  al.,  1970;
McCabe, 1974; Calabrese, 1977; AWWA, 1985). Drinking-water
levels  of  at  least  1000 µg    barium/litre  have  been

reported  when the barium is present mainly in the form of
insoluble salts (Kojola et al., 1978). Levels of barium in
Canadian water supplies have been reported to  range  from
5  to 600 µg/litre   (Subramanian  & Meranger, 1984),  and
municipal  water  levels  in  Sweden  ranging  from  1  to
20 µg/litre have been measured (Reeves, 1986).

5.1.2.3 Ocean waters

    The  concentration  of  barium  in  sea  water  varies
greatly  with  factors such  as  latitude, depth,  and the
ocean  in question.  Several  studies have shown  that the
barium  content in the open ocean increases with the depth
of  water (Chow  & Goldberg,  1960; Bolter  et al.,  1964;
Turekian, 1965; Chow & Patterson, 1966; Anderson  &  Hume,
1968).   A Geosecs III study  of the southwest  Pacific by
Bacon   &  Edmond  (1972)   found  a  barium   profile  of
4.9 µg/litre   in surface waters to 19.5 µg/litre  in deep
waters.   Later studies  by Chow  (1976) and  Chow et  al.
(1978)  corroborated  these  values.  The  barium  concen-
tration  in  the  northeast  Pacific  ranges  from  8.5 to
32 µg/litre    (Wolgemuth & Brocker, 1970).  Bernat et al.
(1972)  found that barium  concentration profiles for  the
eastern  Pacific  Ocean  and the  Mediterranean Sea ranged
from  5.2 to 25.2 µg/litre  and from 10.6 to 12.7 µg/litre,
respectively.

    Anderson  & Hume (1968) reported concentrations in the
Atlantic  Ocean ranging from 0.8 to 37.0 µg/litre   in the
equatorial  region and from 0.04 to 22.8 µg/litre   in the
North  Atlantic, with mean values of 6.5 and 7.6 µg/litre,
respectively. In Atlantic Ocean waters off Bermuda, barium
concentrations  of 15.9-19.1 µg/litre  have  been measured
(Chow & Patterson, 1966).

5.1.3.  Soil and sediment

    The presence of barium in soils has received attention
since  it was first  documented in the  muds of the  River
Nile  (Knop, 1874)  and the  soils of  the USA  (Crawford,
1908).  In the earth's crust the barium  concentration  is
400  to  500 mg/kg  (Wells, 1937;  Schroeder, 1970; Davis,
1972).   Later works have verified the levels found in the
early studies.  The background level of barium in soils is
considered  to range from  100 to 3000 mg/kg,  the average
abundance being 500 mg/kg (Brooks, 1978).

    The  concentrations of barium in sediments of the Iowa
river are 450 to 3000 mg/kg (Tsai et al.,  1978),  sugges-
ting  that barium in the water is removed by precipitation
and silting and may possibly affect the ecology of benthic
organisms.

5.1.4.  Food

    A  review of the early literature summarizes the quan-
tity  of barium present in  many plants (Robinson et  al.,
1950).  Barium  has been  found  in grain  stalks,  forage
plants,  red ash leaves, and in the black walnut, hickory,
and Brazil nut trees. With the exception of the Brazil nut
tree, those parts of the plants that accumulate barium are
seldom eaten by man.  Various studies document the concen-
trations of barium in Brazil nuts ranging  from  1500-3000
mg/kg  (Robinson et al.,  1950; Smith, 1971a).  Barium  is
also  present in wheat,  although most is  concentrated in
the  stalks and leaves  rather than in  the grain  (Smith,
1971b).   Tomatoes  and  soybeans  also  concentrate  soil
barium, the bioconcentration factor ranging from 2  to  20
(Robinson  et al., 1950).  Gormican  (1970) determined the
barium  content of a large number of food items, including
dairy  products, cereals, fruits and vegetables, and meats
(Table 7).   In the beverages group, tea and cocoa had the
highest  barium  content  (2.7 and  1.2 mg/100 g, respect-
ively) on a dry-weight basis. Among breads,  cereal  prod-
ucts,  and  cracker products,  bran flakes (0.39 mg/100 g)
and enriched instant cream of wheat (0.2 mg/100 g) had the
highest levels. Eggs were found to have 0.76 mg/100 g, and
swiss cheese 0.22 mg/100 g. Fruits and fruit juice had low
barium levels, the highest values being in  raw,  unpeeled
apples (0.075 mg/100 g). These levels are similar to those
found  in grapes (<0.05 mg/100 g) and cooked prunes (0.064
mg/100 g).  All meats showed concentrations of 0.04 mg per
100 g  or  less.  Vegetables  had  relatively  low  barium
levels,  with the exception  of beets (0.26 mg/100 g)  and
sweet potatoes (0.22 mg/100 g). Among nuts, pecans had the
highest barium content (0.67 mg/100 g).

5.1.5.  Feed

    Barium  generally does not accumulate in common plants
in sufficient quantities to be toxic to animals.  However,
Robinson et al. (1950) suggested that the large quantities
of barium (as high as 1260 mg/kg) accumulating in legumes,
alfalfa,  and  soybeans  grown in  soils  containing  high
exchangeable barium content may cause problems in domestic
cattle.

Table 7.  Barium contents of some common foodsa
------------------------------------------------------------------
          Food                                     Barium content
                                                     (mg/100 g)
------------------------------------------------------------------
Beverages and dietary concentrates
     Chocolate syrup                                    0.17
     Coffee
       Instant, dry                                     0.36
       Ground, dry                                      0.32
       Beverage, brewed                                <0.008
     Cocoa, dry                                         1.2

     Meritene, plain flavour, dry                       0.11
     Sustagen, imitation vanilla flavour                0.056
     Tea, orange pekoe
       Bag, dry                                         2.7
       Beverage, steeped                               <0.004

Breads, cereal products, crackers, and pastas
     Bread
       Rye                                              0.062
       White                                            0.051
       Whole wheat                                      0.11
     Bran flakes, 40%                                   0.39
     Cheerios (cereal)                                  0.13
     Corn flakes (cereal)                               0.04
     Crackers
       Graham                                           0.11
       Saltines                                         0.04
     Egg noodles, uncooked                              0.16
     Macaroni, uncooked                                 0.11
     Oatmeal, rolled oats (quick), uncooked             0.11
     Puffed Rice                                       <0.04
     Quick Cream of Wheat (cereal)
       Enriched, uncooked                               0.2
       Regular, uncooked                                0.15
     Rice Krispies                                     <0.04
     Rice, white uncooked                              <0.04
     Shredded Wheat                                     0.22
     Wheaties (cereal)                                  0.14
     Spaghetti, uncooked                                0.11

Cheese
     American                                           0.12
     Cottage, creamed                                  <0.04
     Swiss                                              0.22

Eggs
     Whole                                              0.76
     White                                             <0.01
     Yolk                                               0.058

Milk
     Nonfat solids                                     <0.08
     Fluid
     Whole                                             <0.01
     Skim                                              <0.01
     Buttermilk                                        <0.01
Ice cream, vanilla                                     <0.01
Sherbet, orange                                        <0.01

Fruits and fruit juices
     Apple
       Raw, unpeeled                                    0.075
       Juice, canned                                   <0.002
       Sauce, canned, drained                          <0.01
     Apricots, canned, drained                         <0.01
     Banana, ripe                                      <0.01
     Blueberries, waterpack, drained                    0.014

Table 7.  (cont.)
------------------------------------------------------------------
          Food                                     Barium content
                                                     (mg/100 g)
------------------------------------------------------------------

     Cantaloupe                                        <0.01
     Cherries, Royal Anne, canned, drained              0.029
     Grapes
       Fresh, with peel                                <0.05
       Juice, canned                                    0.023
     Grapefruit
       Juice, canned                                   <0.008
       Sections
         Fresh, skinless                               <0.01
         Canned, drained                               <0.01
     Orange
       Juice, frozen, reconstituted                    <0.008
       Sections, skinless                              <0.008
     Pineapple
       Crushed, canned, drained                         0.014
       Juice, canned                                    0.008
     Peach, cling, canned, drained                     <0.01
     Pear, canned, drained                              0.047
     Prunes
       Cooked                                           0.064
       Juice                                            0.014
     Watermelon                                         0.022

Meat, poultry, fish, and shellfish
     Beef, fresh, uncooked
       Flank, round, rump, sirloin, or tenderloin      <0.02
       Ground                                          <0.02
       Liver                                           <0.04
     Lamb, fresh, uncooked
       Chop                                            <0.02
       Leg                                             <0.02
     Luncheon meat, big bologna                        <0.02
     Pork, fresh, uncooked
       Bacon                                           <0.04
       Ham                                             <0.02
       Liver                                           <0.04
       Loin                                            <0.02
     Veal, fresh, uncooked
       Round or steak                                  <0.02
     Poultry, uncooked
       Chicken, roaster
         Dark meat                                     <0.02
         White meat                                    <0.02
       Turkey, roaster
         Dark meat                                     <0.02
         White meat                                    <0.02
     Fish and shellfish
       Crab, haddock, salmon, sockeye, sole, or tuna   <0.02
       Shrimp                                          <0.02

Table 7.  (cont.)
------------------------------------------------------------------
          Food                                     Barium content
                                                     (mg/100 g)
------------------------------------------------------------------

Nuts
     Peanuts
       Butter                                          <0.04
       Salted, blanched                                 0.21
     Pecans                                             0.67
     Walnuts                                            0.072

Sugars and flours
     Sugar
       Brown                                           <0.04
       Powdered                                        <0.04
       White                                           <0.04
     Flour, bleached, enriched                          0.072

Vegetables
     Asparagus spears, frozen, uncooked                <0.02
     Beans
       Baked with pork                                 <0.02
       Green, frozen, uncooked                          0.16
       Lima, baby, frozen, uncooked                     0.031
       Wax, canned, salt-free, drained                  0.11
     Beets, canned, salt-free, drained                  0.26
     Broccoli, frozen, uncooked                        <0.02
     Brussels sprouts, frozen, uncooked                <0.02
     Cabbage, uncooked                                 <0.02
     Carrots, uncooked                                  0.052
     Cauliflower, frozen, uncooked                     <0.02
     Celery, fresh                                     <0.02
     Corn, whole kernel, canned, salt-free, drained    <0.02
     Cucumber                                          <0.02
     Lettuce                                           <0.02
     Mushrooms, stems and pieces, canned               <0.02
     Onions, fresh, mature                              0.053
     Peas, canned, salt-free, drained                  <0.02
     Potato
       Fresh, uncooked                                 <0.02
       Instant, uncooked                                0.056
     Pumpkin, canned                                    0.053
     Spinach, frozen, uncooked                          0.04
     Squash, frozen, cooked                             0.083
     Sweet potatoes, canned                             0.22
     Tomato
       Fresh                                           <0.02
       Juice, canned, salt-free                        <0.008
------------------------------------------------------------------
a  Source: Gormican (1970)

5.1.6.  Other products

    McHargue  (1913) reported that  the barium content  of
dry tobacco leaves was in the range  88-293 mg/kg.   Later
measurements  yielded 24-170 mg/kg, with an  average value
of 105 mg/kg (Voss & Nicol, 1960).  Most of this barium is
likely to remain in the ash during burning.   The  concen-
trations   of  barium  in  tobacco  smoke  have  not  been
reported.

    Bowen  (1956) reported the following  levels of barium
in plants: 15 mg/kg dry weight in plankton;  31 mg/kg  dry
weight in brown algae; 18 mg/kg dry weight in  ferns;  and
14 mg/kg dry weight in angiosperms.

5.1.7.  Nuclear fallout

    The principal potential source of radioactive isotopes
of barium is nuclear weapons testing.  Atmospheric testing
suspends radioactive dusts in the upper troposphere where,
depending  on  atmospheric  conditions, dusts  are carried
around the world several times.

    The  lightest  dust particles  reach the stratosphere.
Several years are required for the bulk of  this  radioac-
tive  material to be deposited on the ground.  Since 1952,
when  tests began on  nuclear weapons with  high explosive
yields,  fall-out from the  stratosphere has been  more or
less  continuous.  Most of this nuclear fall-out occurs in
the temperate and polar regions of the earth.   The  total
radiation  from nuclear testing  has added 10-15%  to  the
naturally occurring radiation throughout the world.

    Because 140Ba  and 143Ba   are radioactive by-products
of  the thermal nuclear  fission of 235U,    their concen-
tration  in the environment increases after the detonation
of  a nuclear device  in the atmosphere.   After a  single
atmospheric  nuclear detonation in China,  Gudiksen et al.
(1965)  detected  140Ba   at  an  altitude of  10 670 m at
levels of 177-530 x 106 atoms/m3 over   north-western USA.
This far exceeds the levels normally present in the atmos-
phere.

    Radioactive  particles  are normally  cleared from the
atmosphere  by rain and snow.  Cooper et al. (1970)  moni-
tored  140Ba    concentrations in  rain  and snow  in  772
samples  collected between 1958  and 1969 and  found  that
debris  containing 140Ba   was deposited  after the atmos-
pheric  testing of nuclear weapons in China.  Evans et al.
(1973)  reported the atmospheric  level of barium,  4 days
after  a test in China,  to be 4.5 pCi/m3,   which  is ap-
proximately  30 times  higher  than the  normal background
level (0.14 pCi/m3).

5.2.  General population exposure

5.2.1.  Environmental sources, food, drinking-water, and air

    The most important route of exposure to barium appears
to be ingestion of barium through drinking-water and food.
Particles  containing barium may be inhaled into the lung,
but  little is known regarding the absorption of barium by
this route.

    In  studies of dietary  intake in two  hospitals,  300
schools,  and  individual  subjects in  the USA, Underwood
(1977) determined that the average intake of barium ranged
from 300 to 1700 µg/day.   An earlier study had found that
the  barium intake from diets served to adults in American
hospitals  in the summer was not more than 303 µg/day  and
in winter not more than 592 µg/day (Gormican, 1970).

    Tipton et al. (1966, 1969) studied five adult subjects
whose   self-selected  diets  were  examined  for  varying
lengths  of time.  Barium concentrations  were measured in
all foods consumed for 30 days by two subjects, 70 days by
one other, and 347 days by the remaining two subjects. In-
takes  of barium showed  large variations and  ranged from
650 to 1770 µg/day.

    In the United Kingdom, the total intake of barium from
the diet was estimated by Hamilton & Minski (1972)  to  be
approximately  603 µg/day  and by  the ICRP (1959)  to  be
900 µg/day.    Schroeder et al. (1972)  estimated that the
mean daily intake of barium in food is 1.24 mg,  in  water
0.086 mg,  and in  air 0.001 mg,  giving a  total of  1.33
mg/day.   The ICRP (1974)  reported the dietary  intake of
barium  to be 0.75 mg/day, including both food and fluids.
The  contribution from drinking-water was  estimated to be
about  0.08 mg/day,  which  leaves 0.67 mg/day  from other
dietary sources. When Murphy et al. (1971) analysed school
lunches  from  300 schools in  19 states  in the  USA, the
barium content ranged from 0.09 to 0.43 mg/lunch,  with  a
mean  of  0.17 mg.  Milk,  potatoes,  and flour  have been
suggested  to be the major  sources of barium in  diets in
the USA (Calabrese et al., 1985).

    The  barium content in drinking-water  seems to depend
on  regional geochemical conditions.   In a study  of  the
water  supplies of the  100 largest cities in  the USA,  a
median  value of 43 µg/litre  was reported; 94% of all de-
terminations were <100 µg/litre   (Durfor & Becker, 1964).
This represents an average intake of <200 µg/day.

    More  recent studies by Letkiewicz et al. (1984) indi-
cated  that  approximately  214 million people  in the USA
using public water supplies are exposed to  barium  levels
ranging from 1 to 20 µg/litre.   In certain regions of the
USA, however, barium may reach 10 000 µg/litre.   In these
areas,  the average intake could be as high as 20 000 µg/day
(Calabrese, 1977).

    Drinking-water  appears to be  an important source  of
human  exposure  to  barium.   The  digestive  system   is
extremely  permeable  to  soluble barium,  allowing  rapid
absorption   into  (and  removal  from)   the  bloodstream
(Castagnou et al., 1957). This is important when consider-
ing  uptake of barium  from drinking-water, since  a large
percentage of barium in water is in the soluble form.

    Due  to  the paucity  of  information on  the  ambient
levels of barium in the air, it is difficult  to  estimate
the  intake  from  this  source.   As  described   earlier
(section 5.1.3), the levels of barium in air rarely exceed
0.05 µg/m3      (Tabor & Warren, 1958).  This value can be
used  to  estimate  daily  barium  intake  via  the lungs.
Assuming that the average lung ventilation (LV)  rate  for
newborn babies, male adults undergoing light activity, and
male adults undergoing heavy activity is 0.5, 20,  and  43
litres/min,  respectively  (ICRP,  1975), the  intake  via
inhalation would range from 0.04 to 3.1 µg/day.  Other age
groups and females are included in this  range.   Earlier,
the  ICRP (1974) reported  that intake of  barium  through
inhalation ranges from 0.09 to 26 µg/day.

    Because the chemical properties of the barium entering
the lung are not known, it is difficult to  ascertain  the
amount  retained.  Retention in adult  animals is approxi-
mately  20% (Cuddihy &  Ozog, 1973), which  suggests  that
insoluble barium accumulates and is slowly removed.

    Another  source of exposure is radioactive isotopes of
barium  from nuclear fall-out  after the explosion  of nu-
clear weapons. 140Ba   and 143Ba  are the main radioactive
products  of  the  thermal-nuclear fission  of 235U,   and
their  half-lives  are 12.8 days  and 12 seconds, respect-
ively  (CRC, 1988). Therefore, the  potential for exposure
depends  on its presence at ground level (air, soil, water
contamination),  as  well as  on  the time  elapsed  since
explosion.   In  terms of  biochemical and pharmacological
effects,  the exposure to barium  from this source is  not
significant.   However,  because  exposure to  radioactive
isotopes  results in bone  deposition, retention may  be a
concern.

5.2.2.  Other sources

    Barium  sulfate is the major barium compound used med-
icinally.   This very poorly soluble  compound is employed
as  an opaque contrast medium for roentgenographic studies
of  the gastrointestinal tract.  There is limited evidence
that the ingestion of the compound may  cause  deleterious
biological  effects.   However,  one study  suggested that
radiation-induced  gastrointestinal effects may be reduced
by  the  ingestion  of  barium  sulfate  (Conard  & Scott,
1961).

5.2.3.  Subpopulations at special risk

    Patients  receiving drugs such as acetazolamide (glau-
coma treatment; diuretic agent) or thiazide diuretics have
increased  urinary  potassium  excretion (¾60%  and  400%,
respectively)  and would be  at higher risk  of  potassium
deficiency  due to barium toxicity. Patients subject to X-
ray  studies  of  the gastrointestinal  tract  have  shown
occasional  increases in serum protein-bound  iodine (PBI)
(Wallach, 1978).

5.3.  Occupational exposure during manufacture, formulation, or use

    The  US National Institute for Occupational Safety and
Health  (NIOSH) has investigated occupational exposures to
barium in a variety of industrial operations  in  response
to  requests submitted by employers and workers for health
hazard  evaluations  and  technical  assistance.   Table 8
summarizes  the exposures and adverse health effects found
in these investigations.

    Occupational  exposure to soluble barium compounds has
been reported for workers exposed to welding  fumes  (Dare
et al., 1984).  The wiring used in arc  welding  processes
was  shown to contain 20-40% soluble barium compounds, and
fumes   produced  during  these  processes  contained  25%
barium.  Urine analysis of workers revealed barium concen-
trations  ranging from 31  to 234 µg/litre  after  3 h  of
exposure.   Follow-up  samples  taken  approximately  12 h
after  exposure  contained  levels  ranging  from  20   to
110 µg/litre.    The level in the urine of controls ranged
from 1.8 to 4.7 µg/litre.   No air samples were collected,
but NIOSH (1978) reported that welders using the same wire
were exposed to 2200 to 6200 µg soluble barium per m3.


Table 8.  Occupational exposure to barium in various industries                                          
---------------------------------------------------------------------------------------------------------
                                    Concentration  Number of                
Industry             Compound       range, mg/m3   samplesa    Health effects   Comments        Reference
---------------------------------------------------------------------------------------------------------
Magnetic plastic     BaFe12O19      < 0.08-2.2       22    none reported                       NIOSH 
                     Ba (soluble)   < 0.01-0.27                                                (1976)

Steel, arc welding   Ba (soluble)   2.2-6.1           5     none reported       see Dare        NIOSH 
                                                                                et al. (1984)   (1978)

Vinyl floor          Ba (soluble)   < 0.4             9     none reported                       NIOSH 
                                                                                                (1979)

Metal alloys         Ba (soluble)   0.02-1.7         12     musculoskeletal,    exposures to    NIOSH 
                                                            gastrointestinal,   lead, zirconim, (1980)      
                                                            skin, respiratory   UV, visible,    
                                                                                and IR radiation

Mineral ores         Ba (soluble)   0.01-1.92        27     hypertension        exposure to     NIOSH 
                                                                                lead, zinc      (1982)

Petroleum refinery,  Ba (soluble)   0.03-0.05 (mean) NR     none                                NIOSH 
TCCU turn-around                    0.015-2.50 (max)                                            (1984)
                                                                                
Auto parts           Ba (soluble)   0.002-0.68       68     none reported                       NIOSH 
                                                                                                (1985)

Aluminium foundry    Ba (soluble)   0.001-0.037      13     eye, nasal          exposures to    NIOSH
                                                            irritation          silica,         (1987a,
                                                                                formaldehyde    b,c)

Fire extinguisher    BaO            0.08-1.7          4     none reported       ZnO fumes       NIOSH
                                                                                                (1987a,
                                                                                                b,c)
---------------------------------------------------------------------------------------------------------
a  NR = not reported.
6.  KINETICS AND METABOLISM

6.1.  Absorption

    Barium  enters  the  body primarily  through the inha-
lation  and ingestion processes.  The degree of absorption
of barium from the lungs and gastrointestinal tract varies
according  to the animal  species, the solubility  of  the
compound, gastrointestinal tract content, and age. Studies
with  soluble barium salts have shown that these compounds
are  readily absorbed (Cuddihy & Griffith, 1972; Cuddihy &
Ozog, 1973; Cuddihy et al., 1974; McCauley  &  Washington,
1983).   Recent studies have indicated that poorly soluble
barium   compounds  may  also  be   absorbed  (McCauley  &
Washington, 1983; Clavel et al., 1987).

6.1.1.  Inhalation route

6.1.1.1 Laboratory animals

    Cuddihy  &  Ozog  (1973)  studied  the  absorption  of
labelled  barium  chloride  (133BaCl2)      solutions   in
1-year-old  Syrian hamsters.  Absorption into  the general
circulation  of solutions deposited on nasal membranes was
compared  with gastrointestinal tract  absorption.  During
the first 4 h after administration, barium absorption from
the  nasal passages was  approximately 61%, compared  with
11%  gastric absorption.  The  authors concluded that  the
nasopharynx is a major absorption site for  inhaled  aero-
sols  of  soluble  barium, especially  for readily soluble
aerosols having mass median aerodynamic diameters >5 µm.

    Gutwein  et al. (1974)  observed that on  day 24 after
the  exposure of male Sprague-Dawley rats (275 g) by nasal
intubation  to combustion products  from diesel fuel  con-
taining  a barium-based additive in  solution (vehicle not
specified),  more than 85%  of the administered  dose  was
found  in the bone,  indicating significant absorption  in
the respiratory tract.

    The  principle  mechanism for  removing insoluble par-
ticles  from the lung  is transport by  the ciliated  epi-
thelium  and  its  associated mucosal  lining, followed by
swallowing. Spritzer & Watson (1964) evaluated the ciliary
clearance  of poorly soluble barium sulfate and found that
52% of the compound introduced into rat lung  was  removed
by ciliary action. The other 48% was removed by ``lung-to-
blood  transfer  mechanisms''  (probably  macrophage   ac-
tivity), which led to disposal of the  sulfate  particles.
These mechanisms suggest that solubilization of the barium
sulfate occurs  in vivo. 

    Clearance  from the lungs  of various forms  of barium
after  inhalation  exposure of  rats  and beagle  dogs was
studied  by Einbrodt  et al.  (1972) and  Cuddihy  et  al.
(1974). Einbrodt et al. (1972) exposed rats to barium sul-
fate (40 mg/m3)   for 2 months, and this was followed by a

4-week observation interval. Animals were killed at 2-week
intervals.   After 2 weeks of exposure, the barium content
in  the lungs was high but decreased rapidly over the next
4 weeks  of exposure and  then increased again  during the
observation period. Barium accumulation in bone tissue in-
creased  initially, but with continued exposure decreased.
There was no absorption into lymph tissue.

    In  beagle  dogs  exposed to  various barium compounds
(chloride,  sulfate,  heat-treated  sulfate, or  barium in
fused  montmorillonite clay), barium was  cleared from the
lungs at a rate of proportional to its solubility (Cuddihy
et  al., 1974).  The longest  retention time in the  lungs
was  for barium adsorbed to clay; more than 500 days after
exposure,  10% of the initial body burden was still in the
lungs and skeleton (Cuddihy et al., 1974). For barium sul-
fate, there was a long-term slow clearance, with virtually
no  change in lung  tissue levels of  barium from 8  to 16
days after exposure.  The clearance rate depended  on  the
specific surface area of the inhaled particles.  In Syrian
hamsters,  barium sulfate was found to be cleared from the
lungs with a biological half-life of 8-9 days  (Morrow  et
al.,  1964). This indicated some dispersion of barium sul-
fate in body fluids, possibly in a colloidal form.

6.1.1.2 Humans

    There are no quantitative data on the  deposition  and
absorption  of  barium  compounds  through  inhalation  in
humans.

6.1.2.  Oral route

6.1.2.1 Laboratory animals

    The  absorption of ingested barium  depends on factors
such as the presence of food in the intestine, the sulfate
content  in  the  food, the  age  of  the animal,  and the
location  of  the  barium in  the  gastrointestinal tract.
Absorption  of barium from the  gastrointestinal tract has
been  studied  in rats  (Taylor  et al.,  1962).  Labelled
barium  chloride  was  administered by  intragastric intu-
bation to groups of 5-10 brown-hooded female rats (14 days
to 70 weeks old). Absorption was estimated as  the  radio-
activity  7 h  after exposure  in  the carcass  plus urine
minus gastrointestinal tract in relation to the dose.  The
absorption  decreased with age, from  approximately 85% of
the administered dose at 14-18 days of age, to 63%  at  22
days, to approximately 7% after 6-8 or 60-70 weeks of age.
Deprivation  of food before administration (18 h) markedly
increased  the absorption of barium, from approximately 7%
in fed animals to 20% in fasted animals 6-8 or 60-70 weeks
old.  Administration of the compound in cow's milk did not
affect absorption.

    In  studies by Cuddihy &  Ozog (1973), groups of  5-10
Syrian  hamsters  (1 year old)  were administered labelled
barium chloride by intragastric intubation. The absorption
estimate  was  based  on carcass  radioactivity  4 h after
exposure  in relation to carcass radioactivity immediately
after intravenous administration (100%). Results show that
following a 12 h fasting, a combination of  gastric  (32%)
and intestinal (11%) absorption was found during the first
4 h  after  administration.  McCauley  & Washington (1983)
examined  the absorption of specific barium salt anions in
male   Sprague-Dawley  rats,  administering  radiolabelled
barium  chloride, sulfate, or  carbonate to fasted  (24 h)
and  non-fasted rats by gastric  intubation.  Animals were
sacrificed  from  2  to 480 min  after  administration and
blood  concentrations  were measured.   In general, barium
blood  concentrations  were  higher in  fasted animals and
reached  a  peak  15 min after  dosing, whereas non-fasted
animals  had lower barium blood  concentrations and peaked
60 min  after dosing. The peak blood concentrations of the
carbonate  and sulfate salts  were 45% and  85%,  respect-
ively, of that of the chloride.

    Orally administered barium chloride (133BaCl2)     was
found  to  be  rapidly absorbed  from the gastrointestinal
tract of male weanling rats, the peak concentration in the
bloodstream   and  soft  tissues  occurring  30 min  after
dosing.  Total uptake of barium  increased with increasing
dosage, but, there appeared to be a saturation  point  for
oral absorption (Clary & Tardiff, 1974).

6.1.2.2 Humans

    There  are few data on  the absorption of barium  from
the  human gastrointestinal tract.   Tipton et al.  (1969)
reported  that two males fed controlled diets for 80 weeks
absorbed between 2 and 6% of the barium content  in  their
diet,  based on urinary elimination.   Elimination via the
gastrointestinal  tract was not given.   Recent studies by
Clavel  et  al. (1987)  have  shown that  insoluble barium
salts commonly used during radiological investigations are
absorbed by the intestine and are excreted in the urine.

6.1.3.  Parenteral administration

    The  in vivo  solubility of four barium compounds (the
chloride,  sulfate,  and  carbonate salts  and  fused clay
forms  of  previously aerosolized  material resuspended in
distilled  water) was studied in  rats after intramuscular
injection (Thomas et al., 1973).  The chloride and carbon-
ate  salts were found  to be equally  soluble in the  soft
tissues  and were absorbed  from the injection  site  very
rapidly.

6.2.  Distribution

6.2.1.  Levels in tissues of experimental animals

    Studies  in rats and  mice have shown  that barium  is
incorporated  into the bone matrix in much the same way as
calcium  (Bauer et al., 1956; Taylor et al., 1962; Bligh &
Taylor,  1963;  Domanski et  al.,  1969; Dencker  et  al.,
1976).   This means that the major part of the body burden
will  be in the skeleton.  Soft tissues generally have low
concentrations  of  barium, an  exception being pig-mented
areas  of  the  eye (Sowden  &  Pirie,  1958).  Barium  is
incorporated  into the bone,  especially in young  animals
that  are still growing.  In mature animals, 60-80% of the
barium  initially  deposited  is removed  from  the  femur
during the first 14 days after exposure (Bligh  &  Taylor,
1963).   The uptake of barium into bone decreases with the
age   of  the  animal.   No  detrimental  effects  on  the
integrity of the bone have been seen.

    Dencker  et al. (1976) injected labelled barium chlor-
ide  (133BaCl2)     intravenously in pigmented  and albino
mice  (63 µg barium/kg    body  weight).   Autoradiography
revealed  that uptake was  rapid and retention  times were
longest  in calcified tissues, cartilage, and melanin-con-
taining  tissues.   In  other tissues,  the  radioactivity
rapidly disappeared. In the mouse fetus, the authors found
that barium is mainly taken up by the skeleton, especially
in the growth zones.  Except for the eye, soft tissues had
a low uptake.

    Barium  deposition appears to occur  preferentially in
the  most active  areas of  bone growth  (Bligh &  Taylor,
1963),  although research indicates that  the preferential
uptake of barium is localized primarily in the periosteal,
endosteal, and trabular surfaces of the bone (Ellsasser et
al., 1969).

    McCauley  & Washington (1983) found that 24 h after an
intragastric dose of labelled barium chloride to rats, the
highest  concentration was in  the heart, followed  by the
eye,  kidney, liver, and  blood.  Clary &  Tardiff  (1974)
found  that labelled barium chloride (133BaCl2)     admin-
istered  orally to weanling  male rats entered  the blood-
stream  and soft tissues, peak concentrations occurring 30
min  after administration. Uptake was observed in the sub-
maxillary  salivary gland, adrenal gland,  kidney, gastric
mucosa,  and blood vessels.   The deposition of  barium in
hard  tissues was detected  after 2 h.  In  a more  recent
study,  Tardiff et al. (1980) administered barium chloride
(10,  50,  or  250 mg barium/litre of  drinking-water)  to
young  adult  rats of  both sexes for  4, 8, or  13 weeks.
Barium  deposition in liver,  skeletal muscle, heart,  and
bone was dose-dependent but not related to the  length  of
exposure. The highest concentration of barium was observed

in  the bones. In the soft tissues, concentrations were <1
mg/kg even after 13 weeks of exposure to 250 mg barium per
litre.   In the bone,  the average concentration  was  226
mg/kg.

    In  dogs, inhalation of radioactive barium (the chlor-
ide or sulfate salts) resulted in significant  (when  com-
pared to other tissues) radioactive deposition in the bone
(chloride)  and in the lung (sulfate) (Cuddihy & Griffith,
1972).  Rats that inhaled 40 mg barium sulfate over  a  2-
month  period initially accumulated barium  in their bones
(jaw and femur). However, the rate of deposition decreased
with  continued  exposure  (Einbrodt et  al., 1972). Simi-
larly,  2 weeks  after  the initiation  of  exposure, lung
barium  content was high,  whereas it decreased  over  the
next  4 weeks but increased  again during 4 weeks  in  the
post-inhalation  period.  No evidence for the transport of
barium in lymph was noted by these authors.

6.2.2.  Levels in human tissue

    It  has been estimated  that the ``Standard  Man''  (a
term  borrowed from radiation dosimetry) of 70 kg contains
approximately  22 mg of barium  (Tipton et al.,  1963).  A
major  part of  the element  is concentrated  in the  bone
(nearly  91%), the remainder being in soft tissues such as
the  aorta,  brain,  heart, kidney,  spleen, pancreas, and
lung  (Schroeder,  1970).  In  human  beings there  is  no
increase of total barium with age, except in the aorta and
lung (Venugopal & Luckey, 1978).  Sowden &  Stitch  (1957)
reported  that uptake of barium into bone did not increase
with age (Table 9). Bligh & Taylor (1963) and Ellsasser et
al.  (1969) found that barium  deposition in the bone  oc-
curred preferentially in the active sites of bone growth.
Table 9.  Concentration of barium in human bone (µg/g) according to agea
-------------------------------------------------------------------------
                     0-3 months   1-13 years   19-33 years   33-74 years
-------------------------------------------------------------------------

No. of subjects         7            9            9            10

Concentration range  1.9-13.0     2.1-21.0     4.3-7.9       3.7-17.3

Mean                   7.0          7.7          5.1           8.5

Standard deviation   ± 4.0        ± 7.0        ± 0.12        ± 4.0
-------------------------------------------------------------------------
a  Source: Bligh & Taylor (1963).
    In  the USA, the highest concentration in soft tissues
was found in the large intestine, muscle, and  lung.   The
median  values  were  approximately 0.15 mg/kg  wet weight
(Tipton  & Cook, 1963; Tipton  et al., 1965; Schroeder  e