ANNEX 3
JOINT FAO/WHO EXPERT COMMITTEE ON FOOD ADDITIVES
Rome, 14-23 February 1995
Members
Mrs K. Atisook, Senior Food Analyst, Department of Medical Sciences,
Division of Food Analysis, Mahidol University, Bangkok, Thailand
Dr S. Dagher, Associate Professor, Department of Biology, American
University of Lebanon, Beirut, Lebanon
Dr C.E. Fisher, Head of Food Safety, Additives and Risk Assessment
Unit, Food Science Division I, Ministry of Agriculture, Fisheries
and Food, London, England
Professor C.L. Galli, Professor of Toxicology, Institute of
Pharmacological Sciences, University of Milan, Milan, Italy
Dr D.L. Grant, Chief, Toxicological Evaluation Division, Bureau of
Chemical Safety, Food Directorate, Health Protection Branch, Health
Canada, Ottawa, Ontario, Canada (Joint Rapporteur)
Dr D.G. Hattan, Director, Division of Health Effects Evaluation,
Center for Food Safety and Applied Nutrition, Food and Drug
Administration, Washington, DC, USA
Professor K. Kojima, Azabu University, Kanagawa-ken, Japan
(Chairman)
Dr P.M. Kuznesof, Chief, Chemistry Review Branch, Office of Pre-Market
Approval, Center for Food Safety and Applied Nutrition, Food and
Drug Administration, Washington, DC, USA
Dr J.C. Larsen, Head, Department of Biochemical and Molecular
Toxicology, institute of Toxicology, National Food Agency, Ministry
of Health, Soborg, Denmark
Mrs I. Meyland, Senior Scientific Officer, Central Laboratory,
National Food Agency, Ministry of Health, Soborg, Denmark
(Joint Rapporteur)
Professor G.E. Osuide, Director General, National Agency for Food and
Drug, Administration and Control, Federal Ministry of Health,
Lagos, Nigeria
Dr G. Pascal, Directeur CNERNA, Centre National de la recherche
scientifique, Ministère de l'enseignement superieur et de la
recherche, Paris, France
Professor F.G. Reyes, Professor of Food Toxicology, Department of Food
Science, State University of Campinas, Campinas, Sao Paulo, Brazil
Mrs M. Riordan, Lead Advisor, Food Administration, Ministry of Health,
Wellington, New Zealand
Professor R. Walker, Professor of Food Science, School of Biological
Sciences, University of Surrey, Guildford, Surrey, England
(Vice-Chairman)
Mrs H. Wallin, Senior Research Scientist, VTT Biotechnology and Food
Research, Espoo, Finland
Secretariat
Dr P.J. Abbott, National Food Authority, Canberra, Australia
(WHO Temporary Adviser)
Dr H. Galal-Gorchev, Geneva, Switzerland (WHO Consultant)
Dr Y. Hayashi, Director, Biological Safety Research Center, National
Institute of Health Sciences, Tokyo, Japan
(WHO Temporary Adviser)
Dr J.L. Herrman, Scientist, International Programme on Chemical
Safety, WHO, Geneva, Switzerland (Joint Secretary)
Mr J.F. Howlett, Foodstuffs Division, Commission of the European
Communities, Brussels, Belgium (WHO Temporary Adviser)
Dr C.B. Johnson, Division of Health Effects Evaluation, Center for
Food Safety and Applied Nutrition, Food and Drug Administration,
Washington, DC, USA (WHO Temporary Adviser)
Mr H. van der Kooi, Chairman, Codex Committee on Food Additives and
Contaminants and Senior Coordinator, Risks, Substances and
Nutrition Division, Department of Environment, Quality and Health,
Ministry of Agriculture, Nature Management and Fisheries, The
Hague, Netherlands (WHO Temporary Adviser)
Dr D. McGregor, Unit of Carcinogen Identification and Evaluation,
International Agency for Research on Cancer, Lyon, France
Dr I.C. Munro, CanTox Inc., Mississauga, Ontario, Canada
(WHO Temporary Adviser)
Dr P. Olsen, Head, Pathology Department, Institute of Toxicology,
National Food Agency, Ministry of Health, Soborg, Denmark
(WHO Temporary Adviser)
Dr J. Paakkanen, Food Control Officer, Food Quality and Standards
Service, Food and Nutrition Division, FAC), Rome, Italy
(Joint Secretary)
Ms F. Pollitt, Health Aspects of the Environment and Food (Medical)
Division, Department of Health, London, England
(WHO Temporary Adviser)
Dr A. Rulis, Acting Director, Office of Premarket Approval, Center for
Food Safety and Applied Nutrition, Food and Drug Administration,
Washington, DC, USA (WHO Temporary Adviser)
Professor P. Shubik, Senior Research Fellow, Green College, Oxford,
England (WHO Temporary Adviser)
Dr G.J.A. Speijers, Laboratory for Toxicology, National Institute of
Public Health and Environmental Protection, Bilthoven, Netherlands
(WHO Temporary Adviser)
Ms E. Vavasour, Toxicological Evaluation Division, Bureau of Chemical
Safety, Food Directorate, Health Protection Branch, Health Canada,
Ottawa, Ontario, Canada (WHO Temporary Adviser)