IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

2-ETHYL-4-METHYLTHIAZOLE
COE No.: 11612
FEMA No.: 3680
JECFA No.: 1044
Chemical names: 2-ETHYL-4-METHYLTHIAZOLE
Functional class: FLAVOURING AGENT
Latest evaluation: 2002
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 913-JECFA 59/65
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/62
Tox monograph: FAS 50-JECFA 59/265
 
8 Mar 03    




    See Also:
       Toxicological Abbreviations