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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ALLYL PHENOXYACETATE
COE No.: 228
FEMA No.: 2038
JECFA No.: 18
Chemical names: 2-PROPENYL PHENOXYACETATE
Functional class: FLAVOURING AGENT
Latest evaluation: 1996
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 868-JECFA 46/28
Specifications: COMPENDIUM ADDENDUM 4/FNP 52 Add.4/173
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations