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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

3-CHLORO-1,2-PROPANEDIOL
Functional class: CONTAMINANT
Latest evaluation: 2001
Tolerable Intake: PMTDI 2 µg/kg bw
Comments: Provisional maximum tolerable daily intake
Report: TRS 909-JECFA 57/114
Tox monograph: FAS 48-JECFA 57/401
Previous status: 1993, TRS 837-JECFA 41/30,31, FAS 32-JECFA 41/267. LEVELS IN HYDROLYSED VEGETABLE PROTEINS SHOULD BE REDUCED AS FAR AS TECHNICALLY POSSIBLE
 
30 Jan 03    




    See Also:
       Toxicological Abbreviations