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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CARBOHYDRASE FROM ARTHROBACTER
Functional class: MICROBIAL ENZYME PREPARATION
Latest evaluation: 1971
ADI: DECISION POSTPONED
Report: NMRS 50/TRS 488 JECFA 15/13
Specifications: NOT PREPARED
Tox monograph: NOT PREPARED
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations