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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

2,4,6-TRIISOBUTYL-5,6-DIHYDRO-4H-1,3,5-DITHIAZINE
FEMA No.: 4017
JECFA No.: 1048
Chemical names: DIHYDRO-2,4,6-TRIISOBUTYL-4H-1,3,5-DITHIAZINE
Functional class: FLAVOURING AGENT
Latest evaluation: 2002
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 913-JECFA 59/65
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/64
Tox monograph: FAS 50-JECFA 59/265
 
8 Mar 03    




    See Also:
       Toxicological Abbreviations