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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

TERPINYL FORMATE
COE No.: 348
FEMA No.: 3052
JECFA No.: 367
Chemical names: p-MENTH-1-EN-8-YL FORMATE
Functional class: FLAVOURING AGENT
Latest evaluation: 1998
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 891-JECFA 51/79
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/118 (2001)
Tox monograph: FAS 42-JECFA 51/293
Previous status: 2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/144. R,T
1998, COMPENDIUM ADDENDUM 6/FNP 52 Add. 6/182. N
 
25 Apr 02    




    See Also:
       Toxicological Abbreviations