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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

SUCROSE ESTERS OF FATTY ACIDS
INS: 473
Chemical names: MONO-, DI- AND TRIESTERS OF SUCROSE WITH FOOD FATTY ACIDS
Functional class: EMULSIFIER
Latest evaluation: 1997
ADI: 0-30 mg/kg bw
Comments: Group ADI for sucrose esters of fatty acids and sucroglycerides
Report: TRS 884-JECFA 49/16
Specifications: COMPENDIUM ADDENDUM 13/FNP 52 Add. 13/47 (2005)
Tox monograph: FAS 40-JECFA 49/79
Previous status: 2003, COMPENDIUM ADDENDUM 11/FNP 52 Add.11/73. R
1999, COMPENDIUM ADDENDUM 7/FNP 52 Add.7/91. R
1998, COMPENDIUM ADDENDUM 6/FNP 52 Add.6/151. R
1997, COMPENDIUM ADDENDUM 5/FNP 52 Add.5/173. R
1995, TRS 859-JECFA 44/12, COMPENDIUM ADDENDUM 3/FNP 52 Add.3/189, FAS 35-JECFA 44/129. 0-20.(TEMPORARY GROUP ADI FOR THE SUCROSE ESTER CONTENT OF SUCROSE ESTERS OF FATTY ACIDS AND SUCROGLYCERIDES). TE. R
1992, TRS 828-JECFA 39/6. 0-16 (GROUP ADI. BASED ON SUCROSE ESTERS OF FATTY ACIDS AND SUCROGLYCERIDES). FU. S
1989, TRS 789-JECFA 35/14, FNP 49-JECFA 35/62 (COMPENDIUM/1445), FAS 26-JECFA 35/3. 0-10 (GROUP ADI FOR SUCROSE ESTERS OF FATTY ACIDS AND SUCROGLYCERIDES). FU. R
1983, FNP 28-JECFA 27/124. R
1980, TRS 653-JECFA 24/17, FNP 17-JECFA 24/133, FAS 15-JECFA 24/140. 0-10 (GROUP ADI FOR THE SUCROSE ESTERS OF FATTY ACIDS AND SUCROGLYCERIDES SINGLY OR IN COMBINATION). FU. R
1976, FNS 1/TRS 599-JECFA 20/17, FAS 11/FNS 1B-JECFA 20/104, FAS 10-JECFA 20/100. 0-2.5 (AS SUCROSE ESTERS OF FATTY ACIDS, SUCROGLYCERIDES, OR THE SUM OF BOTH). FU. R,T
1973, NMRS 53/TRS 539-JECFA 17/21, FNP 4-JECFA 17/303, FAS 5/NMRS 53A-JECFA 17/284. 0-2.5 (TEMPORARY). TE. R,T
1969, NMRS 46/TRS 445-JECFA 13/16, FAS 70.37/NMRS 46B-JECFA 13/66, FAS 70.36/NMRS 46A-JECFA 13/115. 0-2.5 (TEMPORARY; CONTAINING NOT MORE THAN 50 MG/KG OF DIMETHYL FORMAMIDE). TE. N
 
27 Jan 06    




    See Also:
       Toxicological Abbreviations
       Sucrose esters of fatty acids  (FAO Nutrition Meetings Report Series 46a)