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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

SORBIC ACID
See: (E,E)-2,4-HEXADIENOIC ACID FOR EVALUATION AS A FLAVOURING AGENT
INS: 200
Chemical names: SORBIC ACID; (E,E)-2,4-HEXADIENOIC ACID; 2-PROPENYLACRYLIC ACID
Functional class: ANTIMICROBIAL PRESERVATIVE; FUNGISTATIC AGENT
Latest evaluation: 1973
ADI: 0-25 mg/kg bw
Comments: As sum of sorbic acid and calcium, potassium and sodium sorbates (expressed as sorbic acid)
Report: NMRS 53/TRS 539-JECFA 17/18
Specifications: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/68 (METALS LIMITS) (2004)
Tox monograph: FAS 5/NMRS 53A-JECFA 17/121
Previous status: 1976, FAS 11/FNS 1B-JECFA 20/90 (1976); COMPENDIUM/1403. R
1973, FNP 4-JECFA 17/175. R
1970, NMRS 48/TRS 462-JECFA 14/24, FAS 70.41/NMRS 48C-JECFA 14/27
1965, NMRS 40/TRS 339-JECFA 9/11, FAS 67.29/NMRS 40A,B,C-JECFA 9/58, FAS 67.29/NMRS 40A,B,C-JECFA 9/58. 0-12.5 (CONDITIONAL, 12.5-25; AS SUM OF SORBIC ACID AND CALCIUM AND POTASSIUM SORBATE, CALCULATED AS SORBIC ACID). CO. R
1964, NMRS 38/TRS 309-JECFA 8/25. 0-12.5 (CONDITIONAL 12.5-25). CO
1961, NMRS 31/TRS 228-JECFA 6/90, NMRS 31/TRS 228-JECFA 6/91. 0-12.5 (CONDITIONAL, 12.5-25; NATURALLY OCCURRING SUBSTANCE; THE ESTIMATED ACCEPTABLE INTAKES DO NOT INCLUDE THE AMOUNTS OCCURRING NATURALLY). CO
1958, NMRS VOL. I-III/36. N
 
29 May 05    




    See Also:
       Toxicological Abbreviations
       Sorbic acid (ICSC)
       Sorbic acid (FAO Nutrition Meetings Report Series 40abc)