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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

SALATRIM
Synonyms: SHORT- AND LONG-CHAIN ACYLTRIGLYCERIDE MOLECULES
Functional class: REDUCED-ENERGY FAT AND OIL REPLACEMENT
Latest evaluation: 2002
ADI: NO ADI ALLOCATED
Comments: The additional information provided to the Committee at its fifty-ninth meeting (2002) was not adequate to evaluate its safety and nutritional effects
Report: TRS 913-JECFA 59/32
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/23
Tox monograph: FAS 50-JECFA 59/135
Previous status: 1997, TRS 884-JECFA 49/23, COMPENDIUM ADDENDUM 5/FNP 52 Add.5/141, FAS 40-JECFA 49/111. NO ADI ALLOCATED (ADEQUATE INFORMATION WAS NOT AVAILABLE TO EVALUATE ITS SAFETY AND NUTRITIONAL EFFECTS). NO. N
 
9 Mar 03    




    See Also:
       Toxicological Abbreviations
       Salatrim (JECFA Food Additives Series 50)