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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

PECTINASES FROM ASPERGILLUS NIGER
Chemical names: 1. PECTIN PECTYLHYDROLASE (EC 3.1.1.11); 2. POLY (1,4-alpha-D-GALACTURONIDE) GLYCANO-HYDROLASE (EC 3.2.1.15); 3. POLY (METHOXY-L-GALACTURONIDE) LYASE (EC 4.2.2.10)
Functional class: MICROBIAL ENZYME PREPARATION
Latest evaluation: 1989
ADI: NOT SPECIFIED
Report: TRS 789-JECFA 35/15
Specifications: COMPENDIUM ADDENDUM 8/FNP 52 Add.8/85 (2000)
Tox monograph: FAS 22-JECFA 31/21 (1987)
Previous status: 1987, TRS 759-JECFA 31/18, FNP 38-JECFA 31/183 (COMPENDIUM/1059). 0-1 (BASED ON THE PERCENTAGE OF T.O.S., TOTAL ORGANIC SOLIDS). FU. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations