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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

MALTOGENIC AMYLASE FROM BACILLUS STEAROTHERMOPHILUS EXPRESSED IN BACILLUS SUBTILIS
Chemical names: GLUCAN 1,4-alpha-MALTOHYDROLASE; E.C.3.2.1.133
Functional class: ENZYME PREPARATION
Latest evaluation: 1998
ADI: NOT SPECIFIED
Report: TRS 891-JECFA 51/18
Specifications: COMPENDIUM ADDENDUM 7/FNP 52 Add.7/63 (1999)
Tox monograph: FAS 40-JECFA 49/91 (1997)
Previous status: 1998, COMPENDIUM ADDENDUM 6/FNP 52 Add.6/83. R
1997, TRS 884-JECFA 49/18, COMPENDIUM ADDENDUM 5/FNP 52 Add.5/67, FAS 40-JECFA 49/91. NOT SPECIFIED (TEMPORARY). NS, TE. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations