IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

alpha-AMYLCINNAMYL ISOVALERATE
COE No.: 463
FEMA No.: 2067
JECFA No.: 678
Chemical names: 2-(PHENYLMETHYLENE)HEPTYL ISOVALERATE
Synonyms: alpha-AMYL-beta-PHENYLACRYL ISOVALERATE; alpha-n-AMYL-beta-PHENYLACRYL 3-METHYLBUTANOATE; alpha-PENTYLCINNAMYL ISOVALERATE
Functional class: FLAVOURING AGENT
Latest evaluation: 2000
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 901-JECFA 55/22
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/44 (2002)
Tox monograph: FAS 46-JECFA 55/79
Previous status: 2001, COMPENDIUM ADDENDUM 9/FNP 52 Add.9/124. R,T
2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/164. N,T
 
10 Mar 03    




    See Also:
       Toxicological Abbreviations