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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

KARAYA GUM
INS: 416
Synonyms: KARAYA; GUM STERCULIA; STERCULIA; KADAYA; KATILO; KULLO; KUTERRA; GUM KARAYA
Functional class: EMULSIFIER; STABILIZER; THICKENING AGENT
Latest evaluation: 1988
ADI: NOT SPECIFIED
Report: TRS 776-JECFA 33/22
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/192 (METALS LIMITS) (2001)
Tox monograph: FAS 24-JECFA 33/97
Previous status: 1988, FNP 38-JECFA 33/114. R; COMPENDIUM/821
1986, TRS 751-JECFA 30/26, FNP 34-JECFA 29/133 (1985), FAS 18-JECFA 27/76 (1983). 0-20 (TEMPORARY). TE. S
1985, TRS 733-JECFA 29/36, FNP 34-JECFA 29/133, FAS 18-JECFA 27/76 (1983). 0-20 (TEMPORARY). TE. R
1983, TRS 696-JECFA 27/24, FNP 28-JECFA 27/57, FAS 18-JECFA 27/76. 0-20 (TEMPORARY). TE. R
1980, TRS 653-JECFA 24/24. NO ADI ALLOCATED. NO. S
1977, TRS 617-JECFA 21/26, NMRS 57-JECFA 21/75. DECISION POSTPONED. NO. R,T
1973, NMRS 53/TRS 539-JECFA 17/36, FNP 4-JECFA 17/29, FAS 5/NMRS 53A-JECFA 17/324. NO ADI ALLOCATED. NO. R,T
1969, NMRS 46/TRS 445-JECFA 13/14, FAS 70.37/NMRS 46B-JECFA 13/49, FAS 70.36/NMRS 46A-JECFA 13/102. NO ADI. NO. N
 
11 Mar 03    




    See Also:
       Toxicological Abbreviations
       Karaya gum (FAO Nutrition Meetings Report Series 46a)
       Karaya gum (WHO Food Additives Series 5)
       Karaya gum (WHO Food Additives Series 18)
       Karaya gum (WHO Food Additives Series 24)