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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

4-HYDROXYMETHYL-2,6-DITERTIARY-BUTYLPHENOL
Chemical names: 4-HYDROXYMETHYL-2,6-DI-tert-BUTYLPHENOL
Synonyms: BUTYLATED HYDROXYMETHYLPHENOL
Functional class: ANTIOXIDANT
Latest evaluation: 1987
ADI: NO ADI ALLOCATED
Report: TRS 759-JECFA 31/31
Specifications: WITHDRAWN
Tox monograph: NOT PREPARED
Previous status: 1979, TRS 648-JECFA 23/31, FNP 12-JECFA 23/48, NOT PREPARED. NO ADI ALLOCATED. NO. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations