ANNEX 3


    Rome, 3-12 February, 1992


    Prof. E.A. Bababunmi, Director, Postgraduate Institute for Medical
         Research and Training, College of Medicine, University of
         Ibadan, Ibadan, Nigeria

    Dr H. Blumenthal, Silver Spring, MD, USA

    Mr D.F. Dodgen, Special Assistant for International Affairs,
         Division of Food and Color Additives, Center for Food Safety
         and Applied Nutrition, Food and Drug Administration,
         Washington, D.C., USA  (Joint Rapporteur)

    Dr C.E. Fisher, Head of Food Safety Additives and Risk Assessment
         Unit, Food Science Division I, Ministry of Agriculture,
         Fisheries and Food, London, England

    Prof. C.L. Galli, Professor of Toxicology, Institute of
         Pharmacological Sciences, University of Milan, Milan, Italy

    Prof. E. Garcia-Galiano, Adviser to Division of Health
         Investigations, Department of Chemistry, National University of
         Mexico, Mexico City, Mexico

    Dr D.G. Hattan, Deputy Director, Division of Toxicological Review
         and Evaluation, Center for Food Safety and Applied Nutrition,
         Food and Drug Administration, Washington, DC, USA  (Joint

    Prof. K. Kojima, Professor of Environmental Hygiene, College of
         Environmental Health, Azubu University, Kanagawa-ken, Japan

    Dr Liu Sheng Ming, Deputy Director, China Import and Export
         Commodity, Inspection Technology Institute, Beijing, China

    Mrs I. Meyland, Senior Scientific Officer, Central Laboratory,
         National Food Agency, Ministry of Health, Soborg, Denmark

    Prof. M.J. Rand, Professor of Pharmacology, Department of
         Pharmacology, University of Melbourne, Melbourne, Victoria,
         Australia  (Vice-Chairman)

    Prof. F.G. Reyes, Professor of Food Toxicology, Department of Food
         Science, State University of Campinas, Campinas, Sao Paulo,

    Prof. A. Somogyi, Director, Max von Pettenkofer Institute of the
         Federal Health Office, Berlin, Germany 

    Ms A. Vongbuddhapitak, Principal Scientist, Department of Medical 
          Sciences, Bangkok, Thailand


    Dr R. Cabral, Scientist, International Agency for Research on
         Cancer, Lyon, France

    Dr K. Ekelman, Additives Evaluation Branch, Division of
         Toxicological Review and Evaluation, Center for Food Safety and
         Applied Nutrition, Food and Drug Administration, Washington,
         DC, USA  (WHO Temporary Adviser)

    Dr M. Elwell, National Institute of Environmental Health Sciences,
         Research Triangle Park, NC, USA  (WHO Temporary Adviser)

    Dr D.L. Grant, Chief, Toxicological Evaluation Division, Bureau of
         Chemical Safety, Food Directorate, Health Protection Branch,
         Health and Welfare Canada, Ottawa, Ontario, Canada
          (WHO Temporary Adviser)

    Dr Y. Hayashi, Director, National Institute of Hygienic Sciences,
         Biological Safety Research Center, Tokyo, Japan  (WHO Temporary

    Dr J.L. Herrman, Scientist, International Programme on Chemical
         Safety, Division of Environmental Health, WHO, Geneva,
         Switzerland  (Joint Secretary)

    Mr J.F. Howlett, Foodstuffs Division, Commission of the European
         Communities, Brussels, Belgium  (WHO Temporary Adviser)

    Mrs C.G.M. Klitsie, Chairman, Codex Committee on Food Additives and
         Contaminants, Ministry of Agriculture, Nature Management and
         Fisheries, TheHague, Netherlands  (WHO Temporary Adviser)

    Dr J.C. Larsen, Head, Department of Biochemical and Molecular
         Toxicology, Institute of Toxicology, National Food Agency,
         Soborg, Denmark  (WHO Temporary Adviser)

    Dr B. Priestly, Senior Lecturer in Pharmacology, Department of
         Pharmacology, University of Adelaide, South Australia,
         Australia  (WHO Temporary Adviser)

    Dr A.G. Renwick, Reader in Clinical Pharmacology, Clinical
         Pharmacology Group, University of Southampton, Southampton,
         England  (WHO Temporary Adviser)

    Dr K. Tanaka, Office of Environmental Chemicals Safety,
         Environmental Health Bureau, Ministry of Health and Welfare,
         Tokyo, Japan

    Mr D. Schutz, Office of Toxic Substances, Environmental Protection
         Agency, Washington, DC, USA  (WHO Consultant) 

    Prof. P. Shubik, Senior Research Fellow, Green College, Oxford, 
         England  (WHO Temporary Adviser)

    Dr G.J.A. Speijers, Laboratory for Toxicology, National Institute of
         Public Health and Environmental Protection, Bilthoven,
         Netherlands  (WHO Temporary Adviser)

    Prof. R. Walker, Professor of Food Science, School of Biological
         Sciences, University of Surrey, Guildford, Surrey, England
          (WHO Temporary Adviser)

    Dr J. Weatherwax, Food Quality and Standards Service, Food Policy
         and Nutrition Division, Food and Agriculture Organization,
         Rome, Italy  (Joint Secretary)

    Prof. M.M. Younes, WHO European Center for Environment and Health,
         Bilthoven, Netherlands

    See Also:
       Toxicological Abbreviations