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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ETHYL HYDROXYETHYL CELLULOSE
INS: 467
Chemical names: ETHYL HYDROXYETHYL CELLULOSE; 2-HYDROXYETHYL ETHER OF ETHYL CELLULOSE
Functional class: EMULSIFIER; STABILIZER; THICKENING AGENT
Latest evaluation: 1989
ADI: NOT SPECIFIED
Comments: Group ADI for modified celluloses: ethyl cellulose, ethyl hydroxyethyl cellulose, hydroxypropyl cellulose, hydroxypropylmethyl cellulose, methyl cellulose, methyl ethyl cellulose, and sodium carboxymethyl cellulose
Report: TRS 789-JECFA 35/24
Specifications: COMPENDIUM ADDENDUM 5/FNP 52 Add.5/41 (1997)
Tox monograph: FAS 26-JECFA 35/83
Previous status: 1986, TRS 751-JECFA 30/26, FNP 34-JECFA 29/73 (1985), FAS 21-JECFA 30/139. 0-25 (GROUP ADI FOR MODIFIED CELLULOSES). FU. S,T
1985, TRS 733-JECFA 29/36 (COMPENDIUM/599), FNP 34-JECFA 29/63. 0-25 (TEMPORARY; GROUP ADI FOR MODIFIED CELLULOSES). TE. R,T
1983, TRS 696-JECFA 27/24, FNP 28-JECFA 27/43, NOT PREPARED. 0-25 (TEMPORARY; GROUP ADI FOR MODIFIED CELLULOSES). TE. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations