JECFA Evaluations-ENZYME TREATED STARCHES-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

ENZYME TREATED STARCHES
See:	MODIFIED STARCHES
INS:	1405
Synonyms:	STARCHES, ENZYME-TREATED
Functional class:	THICKENING AGENT
Latest evaluation:	1982
ADI:	NOT SPECIFIED
Report:	TRS 683-JECFA 26/29
Specifications:	WITHDRAWN (1997), INCORPORATED IN THE SPECIFICATIONS FOR MODIFIED STARCHES; see TRS 884-JECFA 49/78
Tox monograph:	FAS 5/NMRS 53A-JECFA 17/350 (1973)
Previous status:	1996, TRS 868-JECFA 46/62. S,T 1974, FAS 7/NMRS 54B-JECFA 18/111. R,T; COMPENDIUM/565 1973, NMRS 53/TRS 539-JECFA 17/22, FNP 4-JECFA 17/20, FAS 5/NMRS 53A-JECFA 17/350. ADI NOT LIMITED. NL. R,T 1969, NMRS 46/TRS 445-JECFA 13/13, FAS 70.36/NMRS 46A-JECFA 13/62. ADI NOT LIMITED. NL. O

12 Nov 01