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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

DISTARCH GLYCEROL
INS: 1411
Chemical names: DISTARCH GLYCEROL
Functional class: EMULSIFIER; THICKENING AGENT
Latest evaluation: 1982
ADI: NO ADI ALLOCATED
Report: TRS 683-JECFA 26/29
Specifications: WITHDRAWN
Tox monograph: FAS 5/NMRS 53A-JECFA 17/343 (1973)
Previous status: 1973, NMRS 53/TRS 539-JECFA 17/22, FNP 4-JECFA 17/60, FAS 5/NMRS 53A-JECFA 17/343. ADI NOT LIMITED. NL. R,T
1971, NMRS 50/TRS 488-JECFA 15/15, FAS 2/NMRS 50B-JECFA 15/45, FAS 1/NMRS 50A-JECFA 15/54. ADI TEMPORARILY NOT LIMITED. NL/TE. R
1969, NMRS 46/TRS 445-JECFA 13/13, FAS 70.37/NMRS 46B-JECFA 13/19, FAS 70.36/NMRS 46A-JECFA 13/85. NO ADI. NO. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations
       Distarch glycerol  (FAO Nutrition Meetings Report Series 46a)
       Distarch glycerol (WHO Food Additives Series 1)
       Distarch glycerol (WHO Food Additives Series 5)