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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CARBON BLACK (HYDROCARBON SOURCES)
See: CARBON BLACKS
INS: 152
Chemical names: CARBON
Functional class: COLOUR
Latest evaluation: 1987
ADI: NO ADI ALLOCATED
Comments: Use in food contact materials provisionally accepted
Report: TRS 759-JECFA 31/25
Specifications: NOT PREPARED
Tox monograph: FAS 22-JECFA 31/77
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations