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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

CARBOHYDRASE FROM ASPERGILLUS NIGER, VAR.
Chemical names: 1. 1,4-alpha-D-GLUCAN GLUCANOHYDROLASE (EC 3.2.1.1); 2-a. POLY (1,4-alpha-D- GALACTURONIDE) GLYCANOHYDROLASE (EC 3.2.1.15); 2-b. PECTIN PECTYLHYDROLASE (EC 3.1.1.11); 3. 1,4-(1,3; 1,4)-beta-D-GLUCAN 4-GLUCANOHYDROLASE (EC 3.2.1.4); 4. 1,4-alpha-D-GLUCAN GLUCOHYDROLASE (EC 3.2.1.3); 5. LACTOSE GALACTOHYDROLASE (EC 3.2.1.108)
Functional class: MICROBIAL ENZYME PREPARATION
Latest evaluation: 1989
ADI: NOT SPECIFIED
Report: TRS 789-JECFA 35/15
Specifications: FAS 2/NMRS 50B-JECFA 15/17 (1971); COMPENDIUM/357 (WITHDRAWN 2000)
Tox monograph: FAS 6/NMRS 54A-JECFA 18/124 (1974)
Previous status: 1987, TRS 759-JECFA 31/17, FAS 2/NMRS 50B-JECFA 15/17 (1971), FAS 6-JECFA 18/124 (1974). 0-1 (EXPRESSED AS % T.O.S., TOTAL ORGANIC SOLIDS). FU. S,T (1974)
1974, NMRS 54/TRS 557-JECFA 18/20, FAS 2/NMRS 50B-JECFA 15/17 (1971), FAS 6-JECFA 18/124. ADI NOT SPECIFIED. NS. S,T
1971, NMRS 50/TRS 488-JECFA 15/12, FAS 2/NMRS 50B-JECFA 15/17, FAS 1/NMRS 50A-JECFA 15/11. NOT LIMITED (TEMPORARILY; USE LIMITED BY GOOD MANUFACTURING PRACTICE). NL. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations