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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

BROMINATED VEGETABLE OILS
INS: 443
Chemical names: A BROMINE ADDITION PRODUCT OF VEGETABLE OIL OR OILS
Synonyms: BROMINATED OILS
Functional class: CLOUD PRODUCING AGENT; EMULSIFIER; STABILIZER
Latest evaluation: 1970
ADI: NO ADI ALLOCATED
Report: NMRS 48/TRS 462-JECFA 14/13
Specifications: FAS 70.40/NMRS 48B-JECFA 14/5; COMPENDIUM/223
Tox monograph: FAS 70.39/NMRS 48A-JECFA 14/9
 
12 Nov 01    





    See Also:
       Toxicological Abbreviations
       Brominated vegetable oils (FAO Nutrition Meetings Report Series 48a)