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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

TRITHIOACETONE
COE No.: 2334
FEMA No.: 3475
JECFA No.: 543
Chemical names: 2,2,4,4,6,6-HEXAMETHYL-1,3,5-TRITHIANE
Functional class: FLAVOURING AGENT
Latest evaluation: 1999
ADI: ACCEPTABLE
Comments: No safety concern at current levels of intake when used as a flavouring agent
Report: TRS 896-JECFA 53/32
Specifications: COMPENDIUM ADDENDUM 9/FNP 52 Add.9/120 (2001)
Tox monograph: FAS 44-JECFA 53/125
Previous status: 1999, COMPENDIUM ADDENDUM 7/FNP 52 Add.7/120. N,T
 
25 Apr 02    




    See Also:
       Toxicological Abbreviations