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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

BLACKCURRANT EXTRACT
INS: 163iii
Chemical names: I. CYANIDIN 3-RUTINOSIDE; II. DELPHINIDIN 3-RUTINOSIDE; III. CYANIDIN 3-GLYUCOSIDE; IV. DELPHINIDIN 3-GLUCOSIDE
Functional class: COLOUR
Colour class: ANTHOCYANIN
Latest evaluation: 1986
Specifications: COMPENDIUM ADDENDUM 10/FNP 52 Add.10/34 (METALS LIMITS) (2002)
Previous status: 2001, COMPENDIUM ADDENDUM 9/FNP 52 Add.9/3. R
2000, COMPENDIUM ADDENDUM 8/FNP 52 Add.8/25. R,T
1986, FNP 37-JECFA 30/3; COMPENDIUM/203. N,T
 
9 Mar 03    




    See Also:
       Toxicological Abbreviations