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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

STEVIOL GLYCOSIDES
See: STEVEOSIDE
Chemical names: STEVIOSIDE: 13-[(2-O-beta-D-GLUCOPYRANOSYL-beta-D-GLUCOPYRANOSYL) OXY] KAUR-16-EN-18-OIC ACID beta-D-GLUCOPYRANOSYL ESTER; REBAUDIOSIDE A: 13-[(2-O-beta -D-GLUCOPYRANOSYL-3-O-beta-D-GLUCOPYRANOSYL-beta-D-GLUCOPYRANOSYL)OXY] KAUR-16-EN-18-OIC ACID beta-D-GLUCOPYRANOSYL ESTER; REBAUDIOSIDE C: 13-[(2-O-alpha-L-RHAMNOPYRANOSYL-3-O-beta-D-GLUCOPYRANOSYL-beta-D-GLUCOPYRANOSYL)OXY] KAUR-16-EN-18-OIC ACID beta-D-GLUCOPYRANOSYL ESTER; DULCOSIDE A: 13-[2-O-alpha-L-RHAMNOPYRANOSYL-beta-D-GLUCOPYRANOSYL]OXY] KAUR-16-EN-18-OIC ACID beta-D-GLUCOPYRANOSYL ESTER
Functional class: SWEETENER
Latest evaluation: 2004
ADI: 0-2 mg/kg bw
Comments: Temporary
Report: TRS 928-JECFA 63/34
Specifications: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/47
Tox monograph: FAS 54-JECFA 63/117
 
28 Jan 06    




    See Also:
       Toxicological Abbreviations