JECFA Evaluations-SALTS OF CAPRIC, CAPRYLIC AND LAURIC ACIDS (CALCIUM, POTASSIUM, SODIUM)-

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

SALTS OF CAPRIC, CAPRYLIC AND LAURIC ACIDS (CALCIUM, POTASSIUM, SODIUM)
INS:	470
Synonyms:	CALCIUM CAPRATE; CALCIUM CAPRYLATE; CALCIUM LAURATE; POTASSIUM CAPRATE; POTASSIUM CAPRYLATE; POTASSIUM LAURATE; SODIUM CAPRATE; SODIUM CAPRYLATE; SODIUM LAURATE
Functional class:	ANTICAKING AGENT; EMULSIFIER
Latest evaluation:	1985
ADI:	NO ADI ALLOCATED
Report:	TRS 733-JECFA 29/15,23
Specifications:	WITHDRAWN
Tox monograph:	NOT PREPARED
Previous status:	1984, FNP 31/2-JECFA 28/89. N,T (SALTS OF FATTY ACIDS)

12 Nov 01