| SALICYLIC ACID | |
| See: | 2-HYDROXYBENZOIC ACID FOR EVALUATION AS A FLAVOURING AGENT | Chemical names: | o-HYDROXYBENZOIC ACID; o-OXYBENZOIC ACID | Functional class: | ANTIMICROBIAL PRESERVATIVE | Latest evaluation: | 1961 | ADI: | NO ADI ALLOCATED | Comments: | Unsuitable as a food additive | Report: | NMRS 31/TRS 228-JECFA 6/86 | Specifications: | NOT PREPARED | Tox monograph: | NMRS 31/TRS 228-JECFA 6/87 |
| 5 Mar 04 | |
See Also:
Toxicological Abbreviations
Salicylic acid (ICSC)
Salicylic acid (PIM 642)