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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

RENNET FROM ENDOTHIA PARASITICA
Chemical names: MICROBIAL ASPARTIC PROTEINASE (ACID PROTEASE; EC 3.4.23.22, ENDOTHIAPEPSIN)
Functional class: MICROBIAL ENZYME PREPARATION (MANUFACTURE OF CHEESE)
Latest evaluation: 1974
ADI: NOT SPECIFIED
Report: NMRS 54/TRS 557-JECFA 18/20
Specifications: FAS 2/NMRS 50B-JECFA 15/25 (1971); COMPENDIUM/1263 (WITHDRAWN 2000)
Tox monograph: FAS 6/NMRS 54A-JECFA 18/131
Previous status: 1971, NMRS 50/TRS 488-JECFA 15/13, FAS 2/NMRS 50B-JECFA 15/25, FAS 1/NMRS 50A-JECFA 15/15. NOT LIMITED (TEMPORARY; USE LIMITED BY GOOD MANUFACTURING PRACTICE). NL/TE. N,T
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations