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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

PERSIAN BERRIES
Functional class: COLOUR
Latest evaluation: 1977
ADI: DECISION POSTPONED
Report: TRS 617-JECFA 21/20
Specifications: NOT PREPARED
Tox monograph: NOT PREPARED
Previous status: 1974, NMRS 54/TRS 557-JECFA 18/18, NOT PREPARED, NOT PREPARED. NO ADI ALLOCATED. NO. O
 
12 Nov 01    




    See Also:
       Toxicological Abbreviations