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Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

PATULIN
Functional class: CONTAMINANT
Latest evaluation: 1995
Tolerable Intake: PMTDI 0.0004 mg/kg bw
Report: TRS 859-JECFA 44/36
Tox monograph: FAS 35-JECFA 44/377
Previous status: 1989, TRS 789-JECFA 35/29, FAS 26-JECFA 35/143. PTWI 0.007
 
12 Nov 01    





    See Also:
       Toxicological Abbreviations
       Patulin (WHO Food Additives Series 26)
       Patulin (WHO Food Additives Series 35)
       Patulin (IARC Summary & Evaluation, Volume 10, 1976)
       Patulin (IARC Summary & Evaluation, Volume 40, 1986)