IPCS INCHEM Home

Summary of Evaluations Performed by the
Joint FAO/WHO Expert Committee on Food Additives

NISIN
INS: 234
Functional class: ANTIMICROBIAL PRESERVATIVE
Latest evaluation: 1968
ADI: 0-33000 units/kg bw
Comments: Unconditional ADI given in units/kg of body weight
Report: NMRS 45/TRS 430-JECFA 12/33
Specifications: COMPENDIUM ADDENDUM 12/FNP 52 Add. 12/67 (METALS LIMITS) (2004)
Tox monograph: NMRS 45/TRS 430-JECFA 12/33
Previous status: 1968, FAS 69.34/NMRS 45A-JECFA 12/53; COMPENDIUM/1001. N
 
29 May 05    




    See Also:
       Toxicological Abbreviations