N,N-DIETHYLANILINE | ICSC: 1609 (October 2005) |
(Diethylamino)benzene Phenyldiethylamine |
CAS #: 91-66-7 |
UN #: 2432 |
EC Number: 202-088-8 |
ACUTE HAZARDS | PREVENTION | FIRE FIGHTING | |
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FIRE & EXPLOSION | Combustible. Gives off irritating or toxic fumes (or gases) in a fire. Above 79°C explosive vapour/air mixtures may be formed. | NO open flames. NO contact with oxidizing agents. Above 79°C use a closed system and ventilation. | Use water spray, foam, powder, carbon dioxide. |
PREVENT GENERATION OF MISTS! | |||
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SYMPTOMS | PREVENTION | FIRST AID | |
Inhalation | Blue lips, fingernails and skin. Convulsions. Dizziness. Laboured breathing. Vomiting. Symptoms may be delayed. See Notes. | Use ventilation, local exhaust or breathing protection. | Fresh air, rest. Refer for medical attention. |
Skin | Redness. MAY BE ABSORBED! Further see Inhalation. | Protective gloves. Protective clothing. | Remove contaminated clothes. Rinse and then wash skin with water and soap. Refer for medical attention . |
Eyes | Redness. Pain. | Wear face shield or eye protection in combination with breathing protection. | First rinse with plenty of water for several minutes (remove contact lenses if easily possible), then refer for medical attention. |
Ingestion | See Inhalation. | Do not eat, drink, or smoke during work. Wash hands before eating. | Rinse mouth. Give one or two glasses of water to drink. Give a slurry of activated charcoal in water to drink. Refer for medical attention . See Notes. |
SPILLAGE DISPOSAL | CLASSIFICATION & LABELLING |
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Personal protection: complete protective clothing including self-contained breathing apparatus. Do NOT let this chemical enter the environment. Collect leaking and spilled liquid in sealable containers as far as possible. Absorb remaining liquid in sand or inert absorbent. Then store and dispose of according to local regulations. |
According to UN GHS Criteria Transportation |
STORAGE | |
Store in an area without drain or sewer access. Well closed. Separated from food and feedstuffs. | |
PACKAGING | |
Do not transport with food and feedstuffs. |
N,N-DIETHYLANILINE | ICSC: 1609 |
PHYSICAL & CHEMICAL INFORMATION | |
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Physical State; Appearance
Physical dangers
Chemical dangers
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Formula: C10H15N / C6H5N(C2H5)2 |
EXPOSURE & HEALTH EFFECTS | |
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Routes of exposure
Effects of short-term exposure
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Inhalation risk
Effects of long-term or repeated exposure
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OCCUPATIONAL EXPOSURE LIMITS |
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ENVIRONMENT |
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The substance is toxic to aquatic organisms. Bioaccumulation of this chemical may occur along the food chain. It is strongly advised not to let the chemical enter into the environment. The substance may cause long-term effects in the aquatic environment. |
NOTES |
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Depending on the degree of exposure, periodic medical examination is suggested. Specific treatment is necessary in case of poisoning with this substance; the appropriate means with instructions must be available. See ICSC 0001. |
ADDITIONAL INFORMATION | ||
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EC Classification Symbol: T, N; R: 23/24/25-33-51/53; S: (1/2)-28-37-45-61 |
All rights reserved. The published material is being distributed without warranty of any kind, either expressed or implied. Neither ILO nor WHO nor the European Commission shall be responsible for the interpretation and use of the information contained in this material. | |
See Also: Toxicological Abbreviations